scholarly journals Sustainability of impact: dimensions of decline and persistence in adopting a biofortified crop in Uganda

2016 ◽  
Author(s):  
Scott McNiven ◽  
◽  
Daniel O Gilligan ◽  
Christine Hotz ◽  
◽  
...  
Keyword(s):  
Biofortified Crop

Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants

2017 ◽  
Vol 65 (31) ◽  
pp. 6588-6598 ◽  
Author(s):  
Patrick Schaub ◽  
Florian Wüst ◽  
Julian Koschmieder ◽  
Qiuju Yu ◽  
Parminder Virk ◽  
...  
Keyword(s):  
Crop Plants ◽  
Provitamin A ◽  
Biofortified Crop ◽  
Β Carotene ◽  
Carotene Degradation

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

2007 ◽  
Vol 28 (2_suppl2) ◽  
pp. S258-S270 ◽  
Author(s):  
Jan W. Low ◽  
Mary Arimond ◽  
Nadia Osman ◽  
Benedito Cunguara ◽  
Filipe Zano ◽  
...  
Keyword(s):  
Young Children ◽  
Vitamin A ◽  
Sweet Potato ◽  
Dietary Diversity ◽  
Positive Impact ◽  
Integrated Approach ◽  
Lessons Learned ◽  
Sub Saharan Africa ◽  
Orange Fleshed Sweet Potato ◽  
Biofortified Crop

Background Orange-fleshed sweet potato (OFSP) is a promising biofortified crop for sub-Saharan Africa because it has high levels of provitamin A carotenoids, the formed vitamin A is bioavailable, and white-fleshed sweet potato is already widely grown. Objectives To examine whether farmers will adopt varieties with a distinct visible trait, young children will eat OFSP in sufficient quantities to improve vitamin A intake, OFSP can serve as an entry point for promoting a more diversified diet, and lessons can be drawn to assure sustained adoption. Methods The 2-year quasi-experimental intervention study followed households and children ( n = 741; mean age, 13 months at baseline) through two agricultural cycles in drought prone-areas of Mozambique. Results OFSP is acceptable to farmers when introduced by using an integrated approach. In the second year, intervention children ( n = 498) were more likely than control children ( n = 243) to have consumed OFSP (54% vs. 4%), dark-green leaves (60% vs. 46%), or ripe papaya (65% vs. 42%) on 3 or more days in the previous week ( p < .001 for all comparisons). Their vitamin A intakes were nearly eight times higher than those of control children (median, 426 vs. 56 μg RAE [retinol activity equivalents], p < .001). Diet diversification was limited by difficult agroecological conditions and low purchasing power. However, dietary diversity was higher among intervention than control children (32% vs. 9% consuming food from more than four groups; p < .001). Conclusions An integrated OFSP-based approach had a positive impact on the vitamin A intake of young children. A market development component and improved vine multiplication systems are recommended to assure sustained adoption.

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