Influence of Storage Conditions of Adhesive Vials on Dentin Bond Strength

2010 ◽  
Vol 35 (5) ◽  
pp. 508-514 ◽  
Author(s):  
Y. Shibuya-Chiba ◽  
M. Iwasa ◽  
K. Tsubota ◽  
M. Miyazaki ◽  
H. Hirose ◽  
...  
Keyword(s):  
Bond Strength ◽  
Low Temperatures ◽  
Clinical Relevance ◽  
Storage Conditions ◽  
Single Step ◽  
Short Term ◽  
Short Term Storage ◽  
Self Etch ◽  
Term Storage

Clinical Relevance Short-term storage at low temperatures enhances the dentin bond strength of single-step self-etch adhesives.

scholarly journals Impact of Thermotherapy and Short-Term Storage on Quercus robur L. Acorn Mycobiota and Germination

Forests ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 528
Author(s):  
Jelena Kranjec Orlović ◽  
Damir Drvodelić ◽  
Marko Vukelić ◽  
Matea Rukavina ◽  
Danko Diminić ◽  
...  
Keyword(s):  
Natural Regeneration ◽  
Fungal Diversity ◽  
Quercus Robur ◽  
Negative Impact ◽  
Storage Conditions ◽  
Short Term ◽  
Isolation Frequency ◽  
Short Term Storage ◽  
Penicillium Spp ◽  
Term Storage

When natural regeneration of Quercus robur stands is hampered by an insufficient acorn yield, human assisted sowing of acorns collected in non-affected stands and stored for some period of time is performed. To inhibit the development of fungi and acorn deterioration during storage, thermotherapy is usually applied by submerging acorns for 2.5 h in water heated to 41 °C. This research aimed to test the effect of four thermotherapy treatments of different durations and/or applied temperatures as well as short-term storage at −1 °C or 3 °C on acorn internal mycobiota and germination. Fungal presence in cotyledons was analyzed in 450 acorns by isolation of mycelia on artificial media, followed by a DNA-based identification. Germination of 2000 acorns was monitored in an open field trial. Thermotherapy significantly decreased fungal diversity, while storage at 3 °C increased the isolation frequency of several fungi, mainly Penicillium spp. The most frequently isolated fungi did not show a negative impact on acorn germination after short-term storage. The study confirmed the efficiency of thermotherapy in the eradication of a part of acorn internal mycobiota, but also its effect on the proliferation of fast-colonizing fungi during storage. However, the latter showed to be more stimulated by storage conditions, specifically by storage at 3 °C.

Effect of Double-application of Three Single-step Self-etch Adhesives on Dentin Bonding and Mechanical Properties of Resin-dentin Area

2009 ◽  
Vol 34 (6) ◽  
pp. 716-724 ◽  
Author(s):  
S. Wei ◽  
Y. Shimada ◽  
A. Sadr ◽  
J. Tagami
Keyword(s):  
Mechanical Properties ◽  
Bond Strength ◽  
Clinical Relevance ◽  
Single Step ◽  
Bonding Layer ◽  
Dentin Bonding ◽  
Self Etch

Clinical Relevance Double-application enhanced the hardness of bonding layer and resin-dentin interface for all the adhesives used; however, it only improved the bond strength to dentin for some of the single-step self-etch adhesives.

scholarly journals Long-Term Nanoleakage Depth and Pattern of Cervical Restorations Bonded With Different Adhesives

2012 ◽  
Vol 37 (1) ◽  
pp. 45-53 ◽  
Author(s):  
EH Mobarak ◽  
LE Daifalla
Keyword(s):  
Clinical Relevance ◽  
Adhesive System ◽  
Single Step ◽  
Short Term ◽  
Long Term Storage ◽  
Term Storage

Clinical Relevance A mild acetone-based single-step self-etched adhesive system may reveal less nanoleakage in the short-term interval, but unfortunately, this was not sustained after long-term storage.

Influence of Adhesive Application Time on Enamel Bond Strength of Single-step Self-etch Adhesive Systems

2010 ◽  
Vol 35 (1) ◽  
pp. 77-83 ◽  
Author(s):  
H. Tsuchiya ◽  
K. Tsubota ◽  
M. Iwasa ◽  
S. Ando ◽  
M. Miyazaki ◽  
...  
Keyword(s):  
Bond Strength ◽  
Clinical Relevance ◽  
Single Step ◽  
Application Time ◽  
Adhesive Systems ◽  
Adhesive Application ◽  
Self Etch

Clinical Relevance Proper application duration of single-step self-etch adhesive plays an important role in obtaining optimal enamel bond strength.

scholarly journals Management of Apple Maturity and Postharvest Storage Conditions to Increase Polyphenols in Cider

HortScience ◽  
2019 ◽  
Vol 54 (1) ◽  
pp. 143-148 ◽  
Author(s):  
Brianna L. Ewing ◽  
Gregory M. Peck ◽  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Amanda C. Stewart
Keyword(s):  
The United States ◽  
Storage Conditions ◽  
Short Term ◽  
Postharvest Storage ◽  
Total Polyphenols ◽  
Fruit Storage ◽  
Long Term Storage ◽  
Short Term Storage ◽  
Term Storage

Hard cider production in the United States has increased dramatically during the past decade, but there is little information on how harvest and postharvest practices affect the chemistry of the resulting cider, including concentrations of organoleptically important flavanols. For 2 years we assessed fruit, juice, and cider from a total of five apple (Malus ×domestica Borkh.) cultivars in two experiments: sequential harvests and postharvest storage. Different cultivars were used in 2015 and 2016 with the exception of ‘Dabinett’, which was assessed in both years. There were no differences in polyphenol concentrations in cider made from fruit that was harvested on three separate occasions over a 4-week period in either 2015 or 2016. Fruit storage durations and temperatures had little influence on the chemistry when the experiment was conducted in 2015, but polyphenol concentration was greater after storage in the 2016 experiment. In 2016, total polyphenols in ‘Dabinett’ ciders were 51% greater after short-term storage at 10 °C and 67% greater after long-term storage at 1 °C than the control, which was not subjected to a storage treatment. In 2016, total polyphenols in ‘Binet Rouge’ ciders were 67% greater after short-term storage at 10 °C and 94% greater after long-term storage at 1 °C than the control. Although results varied among cultivars and harvest years, storing apples for longer periods of time and at warmer temperatures may be a strategy to increase polyphenol, particularly flavanol, concentrations in hard cider.

Seed germination of four thyme species after short-term storage at low temperatures at several moisture contents

2004 ◽  
Vol 32 (1) ◽  
pp. 247-254 ◽  
Author(s):  
M.E. González-Benito ◽  
M.J. Albert ◽  
J.M. Iriondo ◽  
F. Varela ◽  
F. Pérez-García
Keyword(s):  
Seed Germination ◽  
Low Temperatures ◽  
Short Term ◽  
Moisture Contents ◽  
Short Term Storage ◽  
Term Storage

scholarly journals Bonding Efficacy of Single-step Self-etch Systems to Sound Primary and Permanent Tooth Dentin

2006 ◽  
Vol 31 (5) ◽  
pp. 569-576 ◽  
Author(s):  
S. Uekusa ◽  
K. Yamaguchi ◽  
M. Miyazaki ◽  
K. Tsubota ◽  
H. Kurokawa ◽  
...  
Keyword(s):  
Bond Strength ◽  
Clinical Relevance ◽  
Permanent Tooth ◽  
Single Step ◽  
Tooth Dentin ◽  
Self Etch

Clinical Relevance Single-step self-etch systems are capable of producing a predictable bond to primary dentin, although the bond strength was found to be lower than permanent dentin.

scholarly journals Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock

2019 ◽  
Vol 60 (6) ◽  
pp. 925-934 ◽  
Author(s):  
Ewa Dziedzic ◽  
Jan Błaszczyk
Keyword(s):  
Fruit Quality ◽  
Sweet Cherry ◽  
Fungal Infections ◽  
Weather Conditions ◽  
Storage Conditions ◽  
Soluble Solids ◽  
Short Term ◽  
Fruit Storage ◽  
Short Term Storage ◽  
Term Storage

Abstract Fruits of the sweet cherry cultivar ‘Regina’ collected from trees growing on seven rootstocks were stored in a cold room at 2 °C with a normal (NA) and controlled atmosphere (15% and 20% CO2 and 5% O2—CA1 and CA2) for 2 weeks. The rootstocks on which the trees grew and the storage conditions significantly affected all fruit parameters tested during both years of the experiment. Fruit from Damil rootstock exhibited higher mean firmness than fruit from Colt rootstock. The effect of rootstocks on the value of soluble solids content (SSC) varied, wherein the fruits from Tabel Edabriz and Damil were characterized by high SSC mean content. The organic acids content (TA) was significantly lower after storage than during harvest time. Fruits from Tabel Edabriz trees were characterized by faster ripening, as was evident by the higher SSC to TA ratio. The amount of mass lost depended significantly and only on the storage conditions—sweet cherries from both CA combinations had the lowest mass losses. The percentage of fruits showing disease symptoms was largely dependent on the weather conditions in the orchard the year before the fruit harvest, as well as atmosphere composition and RH during fruit storage. Cold storage conditions with a high (20%) CO2 content are recommended for the short-term storage of sweet cherry fruits because they preserve fruit quality parameters: a low decrease in firmness, maintenance of a high SSC/TA ratio, a low percent of fungal infections, and good preservation of green color in the peduncle.

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