scholarly journals Effect of Medical Nutrition Therapy for Patients With Type 2 Diabetes in a Low-/No-Cost Clinic: A Propensity Score–Matched Cohort Study

2017 ◽  
Vol 31 (1) ◽  
pp. 83-89 ◽  
Author(s):  
Mark D. Agee ◽  
Zane Gates ◽  
Patrick M. Irwin
2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Tomohiko Ukai ◽  
Shuhei Ichikawa ◽  
Miho Sekimoto ◽  
Satoru Shikata ◽  
Yousuke Takemura

2009 ◽  
pp. 245-260
Author(s):  
Olga Kordonouri ◽  
Caroline Apovian ◽  
Lauren Kuhn ◽  
Thomas Danne ◽  
Christos S. Mantzoros

2015 ◽  
Vol 03 (01) ◽  
pp. 061-063
Author(s):  
Sandra Scrivens

AbstractWith global obesity affecting 475 million people worldwide, the continued popularity of celebrity or fad diets is not surprising. Evidence for their sustainability and long-term positive benefits on weight loss and cardiometabolic risk is, however, limited. Modest weight loss of 5-10% in overweight or obesity is associated with improvements in blood lipids, glycemia, and insulin resistance. As overweight and obesity are the main risk factors for Type 2 diabetes (T2DM), medical nutrition therapy based on a balanced, reduced total energy diet, tailored to the individual, is recommended by the American Diabetes Association, Diabetes UK and transcultural diabetes-specific nutrition algrorithm (tDNA) guidelines.


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