scholarly journals A Very Low-Carbohydrate, Low–Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial

Diabetes Care ◽  
2014 ◽  
Vol 37 (11) ◽  
pp. 2909-2918 ◽  
Author(s):  
Jeannie Tay ◽  
Natalie D. Luscombe-Marsh ◽  
Campbell H. Thompson ◽  
Manny Noakes ◽  
Jon D. Buckley ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Randomized Trial ◽  
Diabetes Management ◽  
Saturated Fat ◽  
Low Carbohydrate

scholarly journals Comment on Tay et al. A Very Low-Carbohydrate, Low–Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial. Diabetes Care 2014;37:2909–2918

Diabetes Care ◽  
2015 ◽  
Vol 38 (4) ◽  
pp. e64-e64
Author(s):  
Maria Ida Maiorino ◽  
Michela Petrizzo ◽  
Giuseppe Bellastella ◽  
Dario Giugliano ◽  
Katherine Esposito
Keyword(s):  
Type 2 Diabetes ◽  
Randomized Trial ◽  
Diabetes Care ◽  
Diabetes Management ◽  
Saturated Fat ◽  
Low Carbohydrate

scholarly journals Response to Comment on Tay et al. A Very Low-Carbohydrate, Low–Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial. Diabetes Care 2014;37:2909–2918

Diabetes Care ◽  
2015 ◽  
Vol 38 (4) ◽  
pp. e65-e66
Author(s):  
Jeannie Tay ◽  
Natalie D. Luscombe-Marsh ◽  
Campbell H. Thompson ◽  
Manny Noakes ◽  
Jonathan D. Buckley ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Randomized Trial ◽  
Diabetes Care ◽  
Diabetes Management ◽  
Saturated Fat ◽  
Low Carbohydrate

scholarly journals Long-term consumption of a low carbohydrate, low saturated fat diet improves type 2 diabetes management

2014 ◽  
Vol 1 ◽  
pp. 27-28
Author(s):  
J. Tay ◽  
N.D. Luscombe-Marsh ◽  
C.H. Thompson ◽  
M. Noakes ◽  
J.D. Buckley ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Diabetes Management ◽  
Saturated Fat ◽  
Low Carbohydrate

A Diabetes Management Program for African American Women With Type 2 Diabetes

2000 ◽  
Vol 26 (5) ◽  
pp. 796-805 ◽  
Author(s):  
Thomas C. Keyserllng ◽  
Alice S. Ammerman ◽  
Carmen D. Samuel-Hodge ◽  
Allyson F. Ingram ◽  
Anne H. Skelly ◽  
...  
Keyword(s):  
Physical Activity ◽  
Type 2 Diabetes ◽  
African American ◽  
Randomized Trial ◽  
African American Women ◽  
Diabetes Management ◽  
Self Care ◽  
American Women ◽  
Phone Calls

PURPOSE this paper describes a clinic and community-based diabetes intervention program designed to improve dietary, physical activity, and self-care behaviors of older African American women with type 2 diabetes. It also describes the study to evaluate this program and baseline characteristics of participants. METHODS The New Leaf... Choices for Healthy Living With Diabetes program consists of 4 clinic-based health counselor visits, a community intervention with 12 monthly phone calls from peer counselors, and 3 group sessions. A randomized, controlled trial to evaluate the effectiveness of this intervention is described. RESULTS Seventeen focus groups of African American women were used to assessed the cultural relevance/acceptability of the intervention and measurement instruments. For the randomized trial, 200 African American women with type 2 diabetes were recruited from 7 practices in central North Carolina. Mean age was 59, mean diabetes duration was 10 years, and participants were markedly overweight and physically inactive. CONCLUSIONS Participants found this program to be culturally relevant and acceptable. Its effects on diet, physical activity, and self-care behaviors will be assessed in a randomized trial.

scholarly journals Very Low and Higher Carbohydrate Diets Promote Differential Appetite Responses in Adults with Type 2 Diabetes: A Randomized Trial

2020 ◽  
Vol 150 (4) ◽  
pp. 800-805
Author(s):  
Noor A Struik ◽  
Grant D Brinkworth ◽  
Campbell H Thompson ◽  
Jonathan D Buckley ◽  
Gary Wittert ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Body Weight ◽  
Repeated Measures ◽  
Secondary Analysis ◽  
Saturated Fat ◽  
Energy Restriction ◽  
E Protein ◽  
Low Carbohydrate ◽  
Prospective Consumption

ABSTRACT Background Effects of very low carbohydrate (VLC) diets on appetite response in individuals with type 2 diabetes remain unclear. Objective A secondary analysis was conducted to determine appetite responses to an energy-restricted [30% of energy (%E) deficit] very low carbohydrate (VLC) diet compared with a higher carbohydrate (HC) diet in adults who were overweight or obese with type 2 diabetes. Methods Forty-four men and 40 women (mean ± SD, age: 58.7 ± 6.6 y; weight: 100.4 ± 15.5 kg; BMI: 34.5 ± 4.1 kg/m2; glycated hemoglobin: 7.3 ± 1.0%; duration of diabetes: 6.7 ± 5.6 y) were randomly assigned to diets categorized as VLC [14%E carbohydrate (<50 g/d), 28%E protein, 58%E fat (<10%E saturated fat)], or energy-matched HC [53%E carbohydrate, 17%E protein, 30%E fat (<10%E saturated fat)] combined with progressive multicomponent exercise (60 min; 3 d/wk). Body weight, average weekly “daily fasting” and “daily overall” appetite perceptions (hunger, fullness, prospective consumption, and desire to eat—visual analog scales) were assessed at baseline and after 4 and 16 wk. Changes between diets over time were assessed using repeated measures ANOVA. Results Significant decreases in body weight did not differ between groups (VLC: −11.0 ± 5.4 kg/16 wk compared with HC: −10.1 ± 4.3 kg/16 wk, P = 0.40). Compared with HC, VLC had greater decreases in “daily overall” ratings of fullness (P time × diet < 0.01), such that scores were higher in HC at Week 4 (VLC:48 ± 3 vs HC:56 ± 3 mm, P = 0.001) and 16 (VLC:51 ± 2 vs HC:57 ± 3 mm, P = 0.019). Compared with HC, VLC had greater increases in prospective consumption ratings (P time × diet = 0.03), such that scores were lower in HC at Week 4 (VLC:33 ± 2 vs HC:28 ± 2 mm, P = 0.008), but not at Week 16 (VLC:33 ± 2 vs HC 31 ± 2 mm, P = 0.289). Conclusions In the context of energy restriction, both HC and VLC energy-matched diets promoted comparable effects on fasting perceptions of appetite, but the HC diet resulted in greater “daily overall” fullness and reduced prospective consumption. Further research is required to evaluate the effects of ad libitum diets differing in amounts of carbohydrate on appetite response in populations with type 2 diabetes. This trial was registered at www.anzctr.org.au as ACTRN12612000369820.

scholarly journals Efficacy of Dietary and Supplementation Interventions for Individuals with Type 2 Diabetes

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2378
Author(s):  
Jessica Lewgood ◽  
Barbara Oliveira ◽  
Marie Korzepa ◽  
Scott C. Forbes ◽  
Jonathan P. Little ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Diabetes Management ◽  
Critical Factor ◽  
Intermittent Fasting ◽  
Low Calorie ◽  
Low Carbohydrate ◽  
Very Low Calorie Diets ◽  
Branched Chain ◽  
Dietary Strategies

The prevalence of Type 2 diabetes (T2D) is increasing, which creates a large economic burden. Diet is a critical factor in the treatment and management of T2D; however, there are a large number of dietary approaches and a general lack of consensus regarding the efficacy of each. Therefore, the purpose of this narrative review is twofold: (1) to critically evaluate the effects of various dietary strategies on diabetes management and treatment, such as Mediterranean diet, plant-based diet, low-calorie and very low-calorie diets, intermittent fasting, low-carbohydrate and very low-carbohydrate diets, and low glycemic diets and (2) to examine several purported supplements, such as protein, branched-chain amino acids, creatine, and vitamin D to improve glucose control and body composition. This review can serve as a resource for those wanting to evaluate the evidence supporting the various dietary strategies and supplements that may help manage T2D.

An evidence‐based approach to developing low‐carbohydrate diets for type 2 diabetes management: A systematic review of interventions and methods

2019 ◽  
Vol 21 (11) ◽  
pp. 2513-2525 ◽  
Author(s):  
Jessica Turton ◽  
Grant D. Brinkworth ◽  
Rowena Field ◽  
Helen Parker ◽  
Kieron Rooney
Keyword(s):  
Systematic Review ◽  
Type 2 Diabetes ◽  
Diabetes Management ◽  
Evidence Based ◽  
Low Carbohydrate
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