Very-Low-Calorie Diet Increases Myocardial Triglyceride Content and Decreases Diastolic Left Ventricular Function in Type 2 Diabetes With Cardiac Complications: Table 1
1995 ◽
Vol 12
(6)
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pp. 263-267
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2007 ◽
Vol 77
(1)
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pp. 70-76
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2003 ◽
Vol 20
(4)
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pp. 319-324
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2011 ◽
Vol 96
(4)
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pp. E606-E613
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2015 ◽
Vol 41
(6)
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pp. 513-515
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2002 ◽
Vol 15
(2)
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pp. 121-127
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