Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial
2013 ◽
Vol 97
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pp. 936-942
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2017 ◽
Vol 27
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pp. 138-146
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2016 ◽
Vol 18
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pp. 663-670
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2008 ◽
Vol 81
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pp. 161-168
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2019 ◽
Vol 21
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pp. 772-780
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