663-P: Online Diabetes Nutrition Education for American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 663-P
Author(s):  
SARAH A. STOTZ ◽  
ANGELA G. BREGA ◽  
KELLY R. MOORE
Keyword(s):  
Type 2 Diabetes ◽  
American Indian ◽  
Nutrition Education ◽  
Alaska Native ◽  
Stakeholder Perspectives

662-P: Facilitators and Barriers to Healthy Eating among American Indian/Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 662-P
Author(s):  
KELLY R. MOORE ◽  
SARAH A. STOTZ ◽  
ANGELA G. BREGA ◽  
KELLY L. GONZALES
Keyword(s):  
Type 2 Diabetes ◽  
American Indian ◽  
Healthy Eating ◽  
Alaska Native ◽  
Stakeholder Perspectives ◽  
Facilitators And Barriers

Resources, Roadblocks and Turning Points: A Qualitative Study of American Indian/ Alaska Native Adults with Type 2 Diabetes

2012 ◽  
Vol 38 (1) ◽  
pp. 86-94 ◽  
Author(s):  
Jennifer L. Shaw ◽  
Jennifer Brown ◽  
Burhan Khan ◽  
Marjorie K. Mau ◽  
Denise Dillard
Keyword(s):  
Type 2 Diabetes ◽  
Qualitative Study ◽  
American Indian ◽  
Alaska Native ◽  
Turning Points

Food Insecurity and Associated Challenges to Healthy Eating Among American Indians and Alaska Natives With Type 2 Diabetes: Multiple Stakeholder Perspectives

2021 ◽  
Vol 33 (7-8_suppl) ◽  
pp. 31S-39S
Author(s):  
Sarah Stotz ◽  
Angela G. Brega ◽  
J. Neil Henderson ◽  
Steven Lockhart ◽  
Kelly Moore ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Food Insecurity ◽  
American Indians ◽  
Healthy Eating ◽  
Alaska Native ◽  
Fruits And Vegetables ◽  
Healthy Food ◽  
Stakeholder Perspectives ◽  
Healthcare Administrators

Objective: To examine stakeholder perspectives on food insecurity and associated challenges to healthy eating among American Indian and Alaska Native (AI/AN) adults with type 2 diabetes (T2D). Methods: Focus groups and interviews were conducted with purposively selected stakeholders: AI/ANs with T2D, their family members, healthcare administrators, nutrition and diabetes educators, and national content experts on AI/AN health. Two coders analyzed transcripts using the constant-comparison method. Results: Key themes included (1) rural- and urban-dwelling AI/ANs experience different primary food security and associated challenges; (2) factors contributing to food insecurity extend beyond cost of healthy food; and (3) barriers to consuming fresh, healthy food include cost, preparation time, limited cooking knowledge, and challenges with gardening. Discussion: Resources for AI/ANs with T2D who experience food insecurity and associated challenges to healthy eating should be tailored based on urban versus rural location and should address cost and other barriers to consumption of fresh fruits and vegetables.

Sign in / Sign up

Export Citation Format

Share Document