scholarly journals STUDIES ON RELATION BETWEEN FRESHNESS AND BIOCHEMICAL CHANGES OF FISH MUSCLE DURING ICE STORAGE

1966 ◽  
Vol 32 (3) ◽  
pp. 280-285 ◽  
Author(s):  
Hitoshi UCHIYAMA ◽  
Taneko SUZUKI ◽  
Shigeo EHIRA ◽  
Eizabro NOGUCHI
Keyword(s):  
Fish Muscle ◽  
Biochemical Changes ◽  
Ice Storage

Levels of Glutathione and Related Enzymes in Yellowtail Fish Muscle Subjected to Ice Storage in a Modified Atmosphere

2011 ◽  
Vol 76 (7) ◽  
pp. C974-C979 ◽  
Author(s):  
Shota Tanimoto ◽  
Xing An Song ◽  
Morihiko Sakaguchi ◽  
Tatsuya Sugawara ◽  
Takashi Hirata
Keyword(s):  
Fish Muscle ◽  
Ice Storage ◽  
Modified Atmosphere

Changes in Physico-Chemical and Microbiological Parameters of Pangas (Pangasius pangasius) Muscle During Ice Storage

2021 ◽  
Vol 12 (1-2) ◽  
pp. 199-208
Author(s):  
FH Shikha ◽  
MI Hossain ◽  
S Yesmin
Keyword(s):  
Natural Resources ◽  
Peroxide Value ◽  
Protein Solubility ◽  
Great Influence ◽  
Fish Muscle ◽  
Ice Storage ◽  
Breaking Force ◽  
Initial Stage ◽  
Physico Chemical ◽  
Microbiological Parameters

Temperature has great influence on the changes in physico-chemical and microbiological parameters of fish muscle. The present study was conducted to observe the changes in physico-chemical and microbiological parameters of pangas (Pangasius pangasius) muscle during ice storage. At the initial stage of storage TVBN-value was found 1.37mg/100g, peroxide value 1.1m.eq/kg of oil, breaking force 1005.67 (± 3.93g), protein solubility 86.37% and microbial load 7.6×103 CFU/g which reached to 28.25 mg/100g, 19 meq./kg of fish oil, 480.23 (± 0.88g), 36% and 4.6 ×106 CFU/g, respectively after 16 days of storage in ice. On the basis of the obtained results the study could be concluded as- pangas (Pangasius pangasius) can be stored in ice up to 16 days. Environ. Sci. & Natural Resources, 12(1&2): 199-208, 2019

scholarly journals RELATIONS BETWEEN FRESHNESS AND CHANGES OF NUCLEOTIDES IN FISH MUSCLE DURING ICE STORAGE

1966 ◽  
Vol 32 (9) ◽  
pp. 716-722 ◽  
Author(s):  
Shigeo EHIRA ◽  
Masahiko ANEKAWA
Keyword(s):  
Fish Muscle ◽  
Ice Storage

scholarly journals The Change in Content of ATP and Its Related Compounds in Freshwater Fish Muscle during Ice Storage.

1999 ◽  
Vol 65 (1) ◽  
pp. 97-102 ◽  
Author(s):  
Shota Tanimoto ◽  
Takashi Hirata ◽  
Morihiko Sakaguchi
Keyword(s):  
Freshwater Fish ◽  
Fish Muscle ◽  
Ice Storage ◽  
Related Compounds

Alleviating Effect of Foliar Sprayed Paclobutrazol and Salicylic Acid on Biochemical Changes in Mungbean under Cadmium Stress

2018 ◽  
Vol 34 (1) ◽  
pp. 37-44
Author(s):  
A. Hemantaranjan ◽  
◽  
Deepmala Katiyar ◽  
Jharna Vyas ◽  
A. Nishant Bhanu ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Cadmium Stress ◽  
Biochemical Changes
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