scholarly journals Effect of added concentration of chitin hydrolysate on denaturation of fish myofibrillar protein and the state of water during frozen storage

2002 ◽  
Vol 68 (sup2) ◽  
pp. 1629-1630 ◽  
Author(s):  
YASUMITSU YAMASHITA ◽  
NONG ZHANG ◽  
YUKINORI NOZAKI
Keyword(s):  
Frozen Storage ◽  
Myofibrillar Protein ◽  
The State ◽  
State Of Water

scholarly journals Effect of Protein Hydrolysate of Pearl Oyster Meat on the State of Water and Denaturation of Fish Myofibrils during Frozen Storage.

1997 ◽  
Vol 63 (3) ◽  
pp. 386-390 ◽  
Author(s):  
Darmanto ◽  
Hisashi Ichikawa ◽  
Mitsunori Iwamoto ◽  
Naoyuki Abe ◽  
Shingo Nishimura ◽  
...  
Keyword(s):  
Protein Hydrolysate ◽  
Frozen Storage ◽  
Pearl Oyster ◽  
The State ◽  
State Of Water

scholarly journals Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein

2005 ◽  
Vol 11 (1) ◽  
pp. 106-114 ◽  
Author(s):  
Kingduean SOMJIT ◽  
Kenji HARA ◽  
Miki YOSHIMURA ◽  
Nami MATSUO ◽  
Orawan KONGPUN ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
The State ◽  
State Of Water

Effect of Proteolytic Squid Protein Hydrolysate on the State of Water and Dehydration-Induced Denaturation of Lizard Fish Myofibrillar Protein

2003 ◽  
Vol 51 (16) ◽  
pp. 4769-4774 ◽  
Author(s):  
Md. Anwar Hossain ◽  
Tadashi Ishihara ◽  
Kenji Hara ◽  
Kiyoshi Osatomi ◽  
Md. Abu Ali Khan ◽  
...  
Keyword(s):  
Protein Hydrolysate ◽  
Myofibrillar Protein ◽  
The State ◽  
State Of Water
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