Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets

1995 ◽  
Vol 61 (5) ◽  
pp. 828-832 ◽  
Author(s):  
Toshio Akiyama ◽  
Tatsuya Unuma ◽  
Takeshi Yamamoto ◽  
Panayiota Marcouli ◽  
Sohtaroh Kishi
Keyword(s):  
Rainbow Trout ◽  
Soybean Meal ◽  
Fish Meal ◽  
Protein Sources ◽  
Alternative Protein ◽  
Protein Flour

scholarly journals Replacement of Fish Meal by Alternative Protein Sources in Rainbow Trout Diets.

1993 ◽  
Vol 59 (9) ◽  
pp. 1573-1579 ◽  
Author(s):  
Takeshi Watanabe ◽  
Juadee Pongmaneerat ◽  
Shuichi Sato ◽  
Toshio Takeuchi
Keyword(s):  
Rainbow Trout ◽  
Fish Meal ◽  
Protein Sources ◽  
Alternative Protein

Studies on pigs prepared with re-entrant cannulas. 2. Disappearance of dry matter, nitrogen and amino acids from diets containing different protein sources

1980 ◽  
Vol 31 (3) ◽  
pp. 627 ◽  
Author(s):  
AR Alimon ◽  
DJ Farrell
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Large Intestine ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Fish Meal ◽  
Peanut Meal ◽  
Protein Sources ◽  
Meat Meal

Quantitative estimates of disappearances of dry matter, nitrogen and amino acids anterior to the mid-point and terminal ileumof the small intestine were made in pigs prepared with re-entrant cannulas and offered six diets containing wheat alone or supplemented with either meat meal, fish meal, peanut meal, soybean meal or sunflower meal. Apparent digestibilities of dietary dry matter and nitrogen were also estimated by faecal measurements. Disappearance of dry matter and nitrogen was greater anterior to the mid-point than at the end of the small intestine and the rectum. Amounts disappearing at each location and between the three locations differed significantly between protein sources. Up to 10% of dietary dry matter and nitrogen disappeared in the large intestine. For lysine, methionine, threonine and valine, absorption was greater anterior than posterior to the midpoint of the small intestine for all diets except that containing only wheat. Measurements made of the disappearance of amino acids anterior to the large intestine indicated that the apparent availability of the majority of ammo acids of peanut meal, followed by soybean meal, was greater than those of meat meal (52 % crude protein) and fish meal (50 % crude protein).

Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

Aquaculture ◽  
2006 ◽  
Vol 256 (1-4) ◽  
pp. 354-364 ◽  
Author(s):  
Odd Helge Romarheim ◽  
Anders Skrede ◽  
Youling Gao ◽  
Åshild Krogdahl ◽  
Vegard Denstadli ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Soybean Meal ◽  
Fish Meal ◽  
Protein Source ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Extruded Feed

scholarly journals REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain

2009 ◽  
Vol 4 (1) ◽  
pp. 75
Author(s):  
Ketut Suwirya ◽  
Nyoman Adiasmara Giri ◽  
Muhamad Marzuqi
Keyword(s):  
Fish Meal ◽  
Scylla Paramamosain ◽  
Mud Crab ◽  
Corn Gluten Meal ◽  
Gluten Proteins ◽  
Protein Sources ◽  
Alternative Protein ◽  
Trash Fish ◽  
Corn Gluten ◽  
Meal Protein

Mud crab culture relies heavily on trash fish as the main source of feed ingredients. Artificial diets have been developed for mud crab and most of them have high content of fish meal. The increasing cost and demand of fish meal has encouraged feed manufacture to search for cheaper alternative protein sources such as plant protein. There is an urgent need to find suitable alternative protein sources to reduce the dependence of fish meal in mud crab diet. The objective of this study was to develop compounded feeds for juvenile of mud crab with reduced fish meal content, and as an alternative of trash fish feeding. For that reason, the experiment was done. Experimental diets were fish meal, 20% of soy bean (20% SBP), 40% of soy bean (40% SBP), 20% of corn gluten (20% CGP), and 40% of corn gluten meal protein (40% CGP). Average initial mud crab body weight of 0.65 ± 0.03 g was fed experimental diets for 56 days. The result showed that dietary fish meal protein can be replaced by 20% of soy bean and 20%–40% of corn gluten proteins for mud crab (Scylla paramamosain) diet. Thus, it can arguably be concluded that soy bean and corn gluten proteins are the alternative protein sources to partially replaced fish meal.

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