Effects of Water Temperature on Catabolic Losses of Meat and Condition Index of Unfed Pearl Oyster <i>Pinctada fucata martensii</i>

Katsuyuki Numaguchi

doi:10.2331/fishsci.61.735

Effects of Water Temperature on Catabolic Losses of Meat and Condition Index of Unfed Pearl Oyster Pinctada fucata martensii

Fisheries Science ◽

10.2331/fishsci.61.735 ◽

1995 ◽

Vol 61 (5) ◽

pp. 735-738 ◽

Cited By ~ 10

Author(s):

Katsuyuki Numaguchi

Keyword(s):

Water Temperature ◽

Condition Index ◽

Pearl Oyster ◽

Pinctada Fucata

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Physiological Response of the Pearl Oyster, Pinctada fucata martensii, to Low Water Temperature: a Preliminary Study for Indoor Overwintering

Korean Journal of Fisheries and Aquatic Sciences ◽

10.5657/kfas.2010.43.1.054 ◽

2010 ◽

Vol 43 (1) ◽

pp. 54-62

Author(s):

Jeong-Mee Lee ◽

Sang-Won Lee ◽

Sang-Man Cho

Keyword(s):

Water Temperature ◽

Physiological Response ◽

Pearl Oyster ◽

Pinctada Fucata ◽

Preliminary Study

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Adaptive response of pearl oyster Pinctada fucata martensii to low water temperature stress

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2018.04.049 ◽

2018 ◽

Vol 78 ◽

pp. 310-315 ◽

Cited By ~ 11

Author(s):

Qingheng Wang ◽

Ya Liu ◽

Zhe Zheng ◽

Yuewen Deng ◽

Yu Jiao ◽

...

Keyword(s):

Water Temperature ◽

Temperature Stress ◽

Adaptive Response ◽

Pearl Oyster ◽

Pinctada Fucata

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The influence of water temperature, salinity and food availability on nacre deposition rates in shells and pearls of Japanese and hybrid pearl oyster, Pinctada fucata ( )

Aquaculture ◽

10.1016/j.aquaculture.2020.735512 ◽

2020 ◽

Vol 528 ◽

pp. 735512

Author(s):

Gunawan Muhammad ◽

Takashi Atsumi ◽

Akira Komaru

Keyword(s):

Water Temperature ◽

Food Availability ◽

Pearl Oyster ◽

Pinctada Fucata ◽

Deposition Rates ◽

Influence Of Water

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Mass mortality of the Japanese pearl oyster Pinctada fucata martensii in relation to water temperature, chlorophyll a and phytoplankton composition

Diseases of Aquatic Organisms ◽

10.3354/dao044061 ◽

2001 ◽

Vol 44 ◽

pp. 61-68 ◽

Cited By ~ 33

Author(s):

Y Tomaru ◽

Z Kawabata ◽

S Nakano

Keyword(s):

Water Temperature ◽

Chlorophyll A ◽

Pearl Oyster ◽

Mass Mortality ◽

Pinctada Fucata ◽

Phytoplankton Composition

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Effect of water temperature and chlorophyll abundance on shell growth of the Japanese pearl oyster, Pinctada fucata martensii , in suspended culture at different depths and sites

Aquaculture Research ◽

10.1046/j.1365-2109.2002.00653.x ◽

2002 ◽

Vol 33 (2) ◽

pp. 109-116 ◽

Cited By ~ 18

Author(s):

Y Tomaru ◽

Y Kumatabara ◽

Z Kawabata ◽

S Nakano

Keyword(s):

Water Temperature ◽

Shell Growth ◽

Pearl Oyster ◽

Pinctada Fucata ◽

Suspended Culture ◽

Effect Of Water ◽

Different Depths

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Genetic variation during four generations of selective breeding in the pearl oyster Pinctada fucata

Journal of Fishery Sciences of China ◽

10.3724/sp.j.1118.2013.00764 ◽

2013 ◽

Vol 20 (4) ◽

pp. 764-770

Author(s):

Yunyan GUAN ◽

Wenguang LIU ◽

Maoxian HE

Keyword(s):

Genetic Variation ◽

Selective Breeding ◽

Pearl Oyster ◽

Pinctada Fucata

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Effects of replacement of dietary microalgae with microencapsulated diet on pearl production traits, gene expression related to growth and mineralization in pearl oyster Pinctada fucata martensii

Journal of Fishery Sciences of China ◽

10.3724/sp.j.1118.2017.16255 ◽

2017 ◽

Vol 24 (3) ◽

pp. 516

Author(s):

Qingheng WANG ◽

Yongshan LIAO ◽

Chuangye YANG ◽

Ruijuan HAO ◽

Yuewen DENG ◽

...

Keyword(s):

Gene Expression ◽

Pearl Oyster ◽

Pinctada Fucata ◽

Production Traits

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Establishment and genetic analysis of complete diallel cross families of pearl oyster (Pinctada fucata)

JOURNAL OF FISHERIES OF CHINA ◽

10.3724/sp.j.1231.2010.06498 ◽

2010 ◽

Vol 34 (1) ◽

pp. 26-31

Author(s):

Long-chun GU ◽

Jin-bi LI ◽

Da-hui YU ◽

Gui-ju HUANG ◽

Jian-ye LIU

Keyword(s):

Genetic Analysis ◽

Diallel Cross ◽

Pearl Oyster ◽

Pinctada Fucata ◽

Complete Diallel Cross

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The role of Smad1/5 in mantle immunity of the pearl oyster Pinctada fucata martensii

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2021.04.001 ◽

2021 ◽

Vol 113 ◽

pp. 208-215

Author(s):

Yu Shi ◽

Xiaolan Pan ◽

Meng Xu ◽

Huiru Liu ◽

Hanzhi Xu ◽

...

Keyword(s):

Pearl Oyster ◽

Pinctada Fucata

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A galactose-specific lectin from the hemolymph of the pearl oyster, Pinctada fucata martensii

Comparative Biochemistry and Physiology Part B Comparative Biochemistry ◽

10.1016/0305-0491(89)90116-8 ◽

1989 ◽

Vol 92 (3) ◽

pp. 455-462 ◽

Cited By ~ 23

Author(s):

Tohru Suzuki ◽

Katsuyoshi Mori

Keyword(s):

Pearl Oyster ◽

Pinctada Fucata

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