scholarly journals HETEROCARYOSIS OBSERVED IN RHIZOPUS JAVANICUS

1962 ◽  
Vol 8 (2) ◽  
pp. 92-98 ◽  
Author(s):  
Z. MINAMI ◽  
Y. IKEDA
Keyword(s):  
Rhizopus Javanicus

Biocatalytical Transformations, III [1] Regioselective Enzymic Deacetylations of Laevoglucosane Triacetate

1988 ◽  
Vol 43 (10) ◽  
pp. 1355-1357 ◽  
Author(s):  
René Csuk ◽  
Brigitte I Glänzer
Keyword(s):  
Wheat Germ ◽  
Hydrolytic Enzymes ◽  
Type I ◽  
Porcine Liver ◽  
Liver Esterase ◽  
Rhizopus Javanicus ◽  
Porcine Liver Esterase

Abstract Several hydrolytic enzymes (porcine liver esterase, lipase from wheat germ type I, and the lipase from rhizopus javanicus) efficiently deacetylate laevoglucosane triacetate (2) with good regioselectivity into diacetylated laevoglucosane derivatives (3-5).

scholarly journals Fumaric Acid, Anti Thrombin Substance from Rhizopus javanicus.

1997 ◽  
Vol 43 (2) ◽  
pp. 241-247 ◽  
Author(s):  
Tokumitsu OKAMURA ◽  
Noboru HORIE ◽  
Yoshiko MIYAZAKI ◽  
Masahiro OHSUGI
Keyword(s):  
Fumaric Acid ◽  
Rhizopus Javanicus

scholarly journals Propagation of Rhizopus javanicus Biosorbent

1984 ◽  
Vol 48 (1) ◽  
pp. 137-141 ◽  
Author(s):  
Margaret E. Treen-Sears ◽  
Stanley M. Martin ◽  
Bohumil Volesky
Keyword(s):  
Rhizopus Javanicus

scholarly journals Rhizopus javanicus var. kawasakiensis TAKEDA et TAKAMATSU nov. var

1949 ◽  
Vol 23 (2) ◽  
pp. 74-78 ◽  
Author(s):  
Y. TAKEDA ◽  
A. TAKAMATSU
Keyword(s):  
Rhizopus Javanicus

Screening and characterization of fungal cultures for a milk-clotting enzyme for use in an oriental style dairy product

1996 ◽  
Vol 63 (3) ◽  
pp. 459-466 ◽  
Author(s):  
Chin-Wen Lin ◽  
Hsiao-Ling Chen
Keyword(s):  
Dairy Product ◽  
Mucor Racemosus ◽  
Milk Clotting ◽  
Culture Filtrates ◽  
Glutinous Rice ◽  
Milk Clotting Enzyme ◽  
Pure Cultures ◽  
Proteolytic Activities ◽  
Rhizopus Javanicus

SummaryThe aim of this work was to develop new oriental style dairy products coagulated with culture filtrates from lao-chao, a traditional fermented rice product. The fermenting fungal cultures screened wereRhizopus javanicus, Rhiz. oryzae, Rhiz. chinensis, Rhiz. oligosporus, Aspergillus oryzae, Mucor racemosusand chiu-yao, a commercial starter. All the inocula liquefied a steamed glutinous rice base and produced culture filtrates with both milk-clotting and proteolytic activities. Of the fungal products tested,Rhiz. javanicuswas the most successful, producing a good yield of culture filtrate with the desired milk-clotting activity, and the resultant yogurt-like product was more acceptable to consumers than any except that from chiu-yao. The firmness was less acceptable, but this could be improved by using mixed pure cultures ofRhiz. javanicusandM. racemosus.

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