SURREALE, FANTASTICO E PERTURBANTE COME STRUMENTI ERMENEUTICI IN CAROLINA INVERNIZIO E MATILDE SERAO

2021 ◽  
pp. 220-236
Author(s):  
Daniela Bombara
Keyword(s):  
Matilde Serao

scholarly journals «Vogliatemi bene»: lettere di Matilde Serao a Gabriele d’Annunzio

2019 ◽  
Author(s):  
Alessandra Trevisan
Keyword(s):  
Private Life ◽  
Gabriele D'annunzio ◽  
Matilde Serao

Between ca. 1885 and 1927, Gabriele d’Annunzio and Matilde Serao became friends and contributed to journals in Rome and Naples; they met authors in Europe (especially in France), exchanged opinions about their works and also about their private life. She has been a vibrant constant on Vate’s experience: she gave him advices and protected his affair with Eleonora Duse, who was also Matilde’s friend. Serao’s collection of letters, kept by Fondazione Il Vittoriale degli Italiani in Gardone Riviera, explains some contours of a crucial friendship.

Matilde Serao

Books Abroad ◽  
1966 ◽  
Vol 40 (2) ◽  
pp. 199
Author(s):  
Sergio Pacifici ◽  
Anna Banti
Keyword(s):  
Matilde Serao

The Essential Matilde Serao

Italica ◽  
1970 ◽  
Vol 47 (2) ◽  
pp. 220
Author(s):  
Vincent Luciani ◽  
Anthony M. Gisolfi
Keyword(s):  
Matilde Serao

scholarly journals Food and Anthropology in the Early Works of Matilde Serao

2009 ◽  
Vol 30 (2) ◽  
pp. 129-146
Author(s):  
Daria Valentini
Keyword(s):  
Nineteenth Century ◽  
Women's Writing ◽  
Effective Means ◽  
Late Nineteenth Century ◽  
Community Life ◽  
Late Nineteenth ◽  
Anthropological Approach ◽  
The City ◽  
Matilde Serao ◽  
Women’S Writing

Food has long been considered by anthropologists to be an integral part of self-representation, culture, and identity. The present study investigates the early works of Matilde Serao, focusing on food imagery and culinary customs of the city of Naples. Serao’s fiction and journalistic production reveal a socio-anthropological approach that emphasizes food’s importance within familial and community life. By incorporating documentary and autobiographical elements, the writer offers a unique perspective on the city of Naples and its identity in the late nineteenth century. As we will see, the depiction of food as a socioanthropological construct serves as an effective means to convey important concerns regarding society and history at large, thereby contextualizing Serao’s original place within women’s writing in Italy.

Matilde Serao in Terra Santa

2001 ◽  
Vol 34 ◽  
pp. 201-232
Author(s):  
Bartolomeo Pirone
Keyword(s):  
Matilde Serao
Sign in / Sign up

Export Citation Format

Share Document