Ivory and Slaves in East Central Africa. Changing Patterns of Internal Trade to the Late Nineteenth Century

This article is part of Darakhshan Khan’s larger body of work on womenin the Tablīghī Jamā‘at, who, as she argues persuasively, have not been giventhe scholarly attention they deserve (barring a few notable exceptions,among them Metcalf 2000). Khan observes that the reasons for this rangefrom the fact that the public image of the Tablīghī Jamā‘at is that of itinerantmales, not females, and that gender segregation in South Asian Muslimcommunities makes women invisible to male scholars. Moreover, in today’spost-9/11 world the Tablīghī Jamā‘at is often viewed through the lens ofcounter-terrorist concerns.Khan’s article revolves around several key themes: the geographicalmobility of Muslim bureaucrats in late nineteenth-century British India;changes in the structure of the family; changing patterns of religious leadershipin British India, resulting in part from the creation of seminaries suchas the Dār al-‘Ulūm, Deoband; and the incorporation of Muslim womenin religious leadership roles in Tablīghī networks from the mid-twentiethcentury onward. The article seems to fall into two distinct parts. The firsthalf deals with Muslim men from ashraf families working in British Indiangovernment jobs in the late nineteenth century who moved constantly(with their wives and children) in response to bureaucratic postings, livingwesternized lives at the margins of highly stratified British Indian socialnetworks. Drawing on sources ranging from Urdu literature to biographies,Khan shows how isolating this was for the wives and sometimes professionallydisappointing for the husbands. The second half of the article dealswith Muslim religious elites and their more limited geographical travelsin British India in pursuit of religious knowledge, often coinciding with ...

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The Development of the Burmese Rice Industry in the Late Nineteenth Century

Journal of Southeast Asian History ◽

10.1017/s0217781100002489 ◽

1965 ◽

Vol 6 (1) ◽

pp. 67-80 ◽

Cited By ~ 1

Author(s):

Cheng Siok Hwa

Keyword(s):

Nineteenth Century ◽

Oryza Sativa ◽

Sixteenth Century ◽

Late Nineteenth Century ◽

The World ◽

Late Nineteenth ◽

The One ◽

In The Beginning ◽

Home Consumption ◽

Internal Trade

From prehistoric times rice (oryza sativa linn) has been cultivated in Burma but it was only about a century ago that Burma began to develop into the chief rice-exporting country of the world. Up to about the middle of the nineteenth century rice was cultivated mainly for home consumption and for a small, irregular internal trade mainly from Lower to Upper Burma. The earliest account we have of Burma's external rice trade is probably the one by Duarte Barbosa who mentioned that much rice was shipped from Pegu to Malacca and Sumatra in the beginning of the sixteenth century. At that time Pegu was an independent kingdom peopled by Mons (known also as Talaings or Peguans). Their kings appeared to have viewed trade in a more favourable light than did the Burmans for during their time trade was much less hampered than after Pegu became subject to the Burmans.

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