scholarly journals Influence of Diet on Fatty-Acid Composition of Depot Fat in Western Sandpipers (Calidris mauri)

The Auk ◽  
2003 ◽  
Vol 120 (2) ◽  
pp. 337-345
Author(s):  
Tony D. Williams
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Calidris Mauri ◽  
Western Sandpipers

scholarly journals Influence of Diet on Fatty-Acid Composition of Depot Fat in Western Sandpipers (Calidris Mauri)

The Auk ◽  
2003 ◽  
Vol 120 (2) ◽  
pp. 337-345 ◽  
Author(s):  
Oliver Egeler ◽  
Dana Seaman ◽  
Tony D. Williams
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
De Novo ◽  
Calidris Mauri ◽  
Total Percentage ◽  
Western Sandpipers ◽  
Experimental Treatments

Abstract Western Sandpipers (Calidris mauri) have been previously shown to undergo seasonal changes in the fatty acid composition of their fat stores, even though they do not show the marked seasonal variation in diet common to many migratory passerines. We investigated the effect of dietary fatty acid composition on the fatty acid composition of adipose tissue in captive Western Sandpipers by feeding birds experimental diets with different fatty acid composition. In addition, we determined the effect of total percentage of fat content of the diet (5 vs. 10%) on fatty acid composition of depot fat. Birds maintained normal body mass (24–27 g) throughout all experimental treatments. Most adipose fatty acids were sensitive to dietary manipulation to some extent. Changes in fatty acid composition of the diet had the largest effect on adipose tissue composition for the essential polyunsaturated fatty acid linoleate (18:2), whereas it had the least effect for the monounsaturated fatty acid oleate (18:1). The saturated fatty acid palmitate (16:0) demonstrated an intermediate capacity to alter fatty acid composition of adipose tissue. Total amount of fat in the diet did not influence the effect of diet on fatty acid deposition. Results of dietary manipulations in this study suggest that diet does explain some of the variation in fatty acid composition observed during migration in Western Sandpipers, but that certain fatty acids can be modulated independently of diet (probably through de novo synthesis, postabsorption modification, or both).

scholarly journals Influence of Diet on Fatty-Acid Composition of Depot Fat in Western Sandpipers (Calidris Mauri)

The Auk ◽  
2003 ◽  
Vol 120 (4) ◽  
pp. 1209-1210
Author(s):  
Oliver Egeler ◽  
Dana Seaman ◽  
Tony D. Williams
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Calidris Mauri ◽  
Western Sandpipers

scholarly journals Seasonal, Age, and Sex-Related Variation in Fatty-Acid Composition of Depot Fat in Relation to Migration in Western Sandpipers

The Auk ◽  
2000 ◽  
Vol 117 (1) ◽  
pp. 110-119 ◽  
Author(s):  
Oliver Egeler ◽  
Tony D. Williams
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acids ◽  
Spring Migration ◽  
Long Distance ◽  
Stopover Site ◽  
Western Sandpipers

Abstract The composition of depot fat in Western Sandpipers (Calidris mauri) was dominated by C16 and C18 fatty acids (palmitate, 16:0; palmitoleate, 16:1; stearate, 18:0; oleate, 18:1), which together comprised 80 to 90% of all fatty acids analyzed. Significant seasonal variation occurred in the relative proportion of specific fatty acids and the ratio of saturated to unsaturated fatty acids in relation to the migratory cycle of the sandpipers. In adults of both sexes, the proportion of 16:0 and 18:0 fatty acids decreased from winter (December) to premigration (March) to spring migration (May), whereas the proportion of 16:1 and 18:1 fatty acids increased over these same periods. Consequently, total unsaturated fatty acids increased by 34% between the winter and premigratory phase, and by a further 22% between premigration and spring migration. Therefore, biochemical modification of adipose tissue in Western Sandpipers begins during the premigratory period in preparation for long-distance flight but continues as migration progresses, perhaps reflecting a training component of physiological modulation for migration. Juveniles showed similar changes to adults in the composition of their depot fat during the “premigratory” period, even though most juveniles do not undergo hyperphagia or rapid fattening at this wintering site. Potential prey species collected from a wintering site in Panama had a higher proportion of saturated fatty acids, less 16:1 and 18:1, and more 18:0 fatty acid compared with those from a migratory stopover site in British Columbia, paralleling the seasonal changes in depot fatty-acid composition observed in Western Sandpipers. However, the fact that Western Sandpipers show an increase in level of unsaturation and in the amounts of 16:1 and 18:1 fatty acids in their fat stores on the wintering ground prior to migration suggests that seasonal variation in fatty-acid composition is not entirely diet dependent.

Platelet Aggregation in Finnish Men and Its Relation to Fatty Acids in Platelets, Plasma and Adipose Tissue

1985 ◽  
Vol 54 (03) ◽  
pp. 563-569 ◽  
Author(s):  
M K Salo ◽  
E Vartiainen ◽  
P Puska ◽  
T Nikkari
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Platelet Aggregation ◽  
Acid Composition ◽  
Saturated Fatty Acids ◽  
Free Living ◽  
Ω3 Fatty Acids ◽  
Induced Aggregation

SummaryPlatelet aggregation and its relation to fatty acid composition of platelets, plasma and adipose tissue was determined in 196 randomly selected, free-living, 40-49-year-old men in two regions of Finland (east and southwest) with a nearly twofold difference in the IHD rate.There were no significant east-southwest differences in platelet aggregation induced with ADP, thrombin or epinephrine. ADP-induced platelet secondary aggregation showed significant negative associations with all C20-C22 ω3-fatty acids in platelets (r = -0.26 - -0.40) and with the platelet 20: 5ω3/20: 4ω 6 and ω3/ ω6 ratios, but significant positive correlations with the contents of 18:2 in adipose tissue (r = 0.20) and plasma triglycerides (TG) (r = 0.29). Epinephrine-induced aggregation correlated negatively with 20: 5ω 3 in plasma cholesteryl esters (CE) (r = -0.23) and TG (r = -0.29), and positively with the total percentage of saturated fatty acids in platelets (r = 0.33), but had no significant correlations with any of the ω6-fatty acids. Thrombin-induced aggregation correlated negatively with the ω3/6ω ratio in adipose tissue (r = -0.25) and the 20: 3ω6/20: 4ω 6 ratio in plasma CE (r = -0.27) and free fatty acids (FFA) (r = -0.23), and positively with adipose tissue 18:2 (r = 0.23) and 20:4ω6 (r = 0.22) in plasma phospholipids (PL).The percentages of prostanoid precursors in platelet lipids, i. e. 20: 3ω 6, 20: 4ω 6 and 20 :5ω 3, correlated best with the same fatty acids in plasma CE (r = 0.32 - 0.77) and PL (r = 0.28 - 0.74). Platelet 20: 5ω 3 had highly significant negative correlations with the percentage of 18:2 in adipose tissue and all plasma lipid fractions (r = -0.35 - -0.44).These results suggest that, among a free-living population, relatively small changes in the fatty acid composition of plasma and platelets may be reflected in significant differences in platelet aggregation, and that an increase in linoleate-rich vegetable fat in the diet may not affect platelet function favourably unless it is accompanied by an adequate supply of ω3 fatty acids.

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Geoffrey M. Meru ◽  
Yuqing Fu ◽  
Dayana Leyva ◽  
Paul Sarnoski ◽  
Yavuz Yagiz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Health Benefits ◽  
Pumpkin Seed ◽  
Production Practices

This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.  

The effect of SNP (rs174537) in FADS1 gene on fatty acid composition in serum lipids

2020 ◽  
Author(s):  
Tereza Metelcová ◽  
Markéta Vaňková ◽  
Hana Zamrazilová ◽  
Milena Hovhannisyan ◽  
Eva Tvrzická ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Serum Lipids
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