Sexuality of an Edible Mushroom, Pleurotus sajor-caju

Mycologia ◽  
1977 ◽  
Vol 69 (1) ◽  
pp. 203 ◽  
Author(s):  
J. E. Roxon ◽  
S. C. Jong
Keyword(s):  
Edible Mushroom ◽  
Pleurotus Sajor Caju

scholarly journals Edible mushroom Pleurotus sajor-caju production on washed and supplemented sugarcane bagasse

2005 ◽  
Vol 62 (2) ◽  
pp. 127-132 ◽  
Author(s):  
Evelise Moncaio Moda ◽  
Jorge Horii ◽  
Marta Helena Fillet Spoto
Keyword(s):  
Fresh Water ◽  
Nutrient Solution ◽  
Sugarcane Bagasse ◽  
Edible Mushroom ◽  
Agricultural Residues ◽  
Hot Water ◽  
Biological Efficiency ◽  
Water Control ◽  
Mineral Supplementation ◽  
Pleurotus Sajor Caju

Traditionally, the cultivation of Pleurotus sajor-caju is performed on different composted and pasteurized agricultural residues. The objective of this study was to investigate whether traditional composting and pasteurization processes could be replaced by washed and supplemented (mineral or organic) sugarcane bagasse. In one experiment, fresh sugarcane bagasse was immersed in hot water at 80°C for two hours (control) or washed in fresh water for one hour using an adapted machine for residue treatment. In another experiment, fresh sugarcane bagasse was washed in fresh water (control), and supplemented with corn grits (organic supplementation), or supplemented with nutrient solution (mineral supplementation). In the first experiment, the washed bagasse presented a average biological efficiency (ABE) of 19.16% with 44% contamination, and the pasteurized bagasse presented a ABE of 13.86% with 70% contamination. In the second experiment, corn grits presented the poorest performance, with a ABE of 15.66% and 60% contamination, while supplementation with the nutrient solution presented a ABE of 30.03%, whereas the control of 26.62%. Washing fresh sugarcane bagasse could suppress the pasteurized substrate in Pleurotus sajor-caju production, compensating a reduced ABE with a faster process.

Enhancement of biomass production of edible mushroom Pleurotus sajor-caju grown in whey by plant growth hormones

2005 ◽  
Vol 40 (3-4) ◽  
pp. 1241-1244 ◽  
Author(s):  
Rupak Mukhopadhyay ◽  
Sandipan Chatterjee ◽  
Bishnu P. Chatterjee ◽  
Arun K. Guha
Keyword(s):  
Plant Growth ◽  
Biomass Production ◽  
Edible Mushroom ◽  
Growth Hormones ◽  
Plant Growth Hormones ◽  
Pleurotus Sajor Caju

Biochemical changes during fermentation of edible mushroom Pleurotus sajor-caju in whey

2002 ◽  
Vol 38 (5) ◽  
pp. 723-725 ◽  
Author(s):  
Rupak Mukhopadhyay ◽  
Bishnu P Chatterjee ◽  
Arun K Guha
Keyword(s):  
Edible Mushroom ◽  
Biochemical Changes ◽  
Pleurotus Sajor Caju

Structural investigation of a polysaccharide (Fr. II) isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju

2005 ◽  
Vol 340 (4) ◽  
pp. 629-636 ◽  
Author(s):  
Malay Pramanik ◽  
Soumitra Mondal ◽  
Indranil Chakraborty ◽  
Dilip Rout ◽  
Syed S. Islam
Keyword(s):  
Aqueous Extract ◽  
Structural Investigation ◽  
Edible Mushroom ◽  
Pleurotus Sajor Caju

Structural analysis of a polysaccharide isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju, cultivar Black Japan

2008 ◽  
Vol 343 (6) ◽  
pp. 1108-1113 ◽  
Author(s):  
Sadhan K. Roy ◽  
Debabrata Maiti ◽  
Subhas Mondal ◽  
Debsankar Das ◽  
Syed S. Islam
Keyword(s):  
Structural Analysis ◽  
Aqueous Extract ◽  
Edible Mushroom ◽  
Pleurotus Sajor Caju

scholarly journals Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju

2012 ◽  
Vol 90 (2) ◽  
pp. 814-819 ◽  
Author(s):  
Elaine R. Carbonero ◽  
Andrea Caroline Ruthes ◽  
Cristina Setim Freitas ◽  
Pillar Utrilla ◽  
Júlio Gálvez ◽  
...  
Keyword(s):  
Edible Mushroom ◽  
Biological Properties ◽  
Pleurotus Sajor Caju
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