Isotopic Evidence for Diet in the Seventeenth-Century Colonial Chesapeake

Excavations of colonial period sites in Maryland and Virginia have produced human remains dating to the seventeenth century. In this study, we analyze stable isotopes of carbon and nitrogen from these remains to explore aspects of the diets of the individuals represented. Analyses of both stable carbon and nitrogen isotopes were conducted on preserved protein while stable carbon isotope analysis was also conducted on preserved biological apatite. Carbon isotope values (δ13N‰) ranged from -10.5 to -20.5 for collagen and -5.1 to -12.5 for bioapatite. Nitrogen isotope values (δ15N‰) ranged from 9.9 to 14.4. The data suggest dietary diversity among the individuals examined. Three factors contribute to this diversity: the availability of maize, variation in immigration histories of the individuals, and the differing lengths of time they spent in the American colonies.