Gas Chromatographic Analysis of Amino Acids as Ethyl Chloroformate Derivatives. Part 2, Effects of Pigments and Accelerated Aging on the Identification of Proteinaceous Binding Media

1996 ◽  
Vol 35 (2) ◽  
pp. 123 ◽  
Author(s):  
Michael R. Schilling ◽  
Herant P. Khanjian
Keyword(s):  
Amino Acids ◽  
Chromatographic Analysis ◽  
Accelerated Aging ◽  
Ethyl Chloroformate ◽  
Binding Media ◽  
Gas Chromatographic Analysis ◽  
Proteinaceous Binding Media

Study of binding media in works of art by gas chromatographic analysis of amino acids and fatty acids derivatized with ethyl chloroformate

1997 ◽  
Vol 778 (1-2) ◽  
pp. 373-381 ◽  
Author(s):  
R. Mateo Castro ◽  
M.T. Dome´nech Carbo´ ◽  
V. Peris Marti´nez ◽  
J.V. Gimeno Adelantado ◽  
F. Bosch Reig
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Chromatographic Analysis ◽  
Ethyl Chloroformate ◽  
Binding Media ◽  
Gas Chromatographic Analysis ◽  
Works Of Art

Suppression of pigment interference in the gas chromatographic analysis of proteinaceous binding media in paintings with EDTA

2004 ◽  
Vol 1025 (2) ◽  
pp. 277-285 ◽  
Author(s):  
J de la Cruz-Cañizares ◽  
M.T Doménech-Carbó ◽  
J.V Gimeno-Adelantado ◽  
R Mateo-Castro ◽  
F Bosch-Reig
Keyword(s):  
Chromatographic Analysis ◽  
Binding Media ◽  
Gas Chromatographic Analysis ◽  
Proteinaceous Binding Media

Chiral gas chromatographic analysis of amino acids in fortified wines

2003 ◽  
Vol 57 (S1) ◽  
pp. S207-S212 ◽  
Author(s):  
R. Pätzold ◽  
A. Nieto-Rodriguez ◽  
H. Brückner
Keyword(s):  
Amino Acids ◽  
Chromatographic Analysis ◽  
Gas Chromatographic Analysis ◽  
Fortified Wines
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