Burgundy to Champagne: The Wine Trade in Early Modern France. ByThomas Brennan · Baltimore, Md.: The Johns Hopkins University Press, 1997. xxi + 350 pp. Tables, notes, selected bibliography, and index. $39.95. ISBN 0801855675.

1998 ◽  
Vol 72 (1) ◽  
pp. 174-175
Author(s):  
Norman R. Bennett
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