Expansion, Reversion, and Revolution in the Southern Sugar Industry: 1850-1910

The article is devoted to solving one of the most important problems of the development of the sugar industry in Russia – the modernization of sugar production processes. Today, sugar production is actively being modernized, shifting most of its processes to the path of avomatization and optimization to improve the quality of products. This article describes one of the main ways to obtain information about the concentration of sucrose in syrup in the production of sugar.

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A ‘Bittersweet’ Story. The Privatization of the Hungarian Sugar Industry (a Book by Péter Bertalan)

Polgári szemle ◽

10.24307/psz.2017.0327 ◽

2017 ◽

Vol 13 (Special issue) ◽

pp. 417-423

Author(s):

Melinda Koczor-Keul ◽

Tamás Molnár

Keyword(s):

Sugar Industry

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Activated carbon from molasses efficiency for Cr(VI), Pb(II) and Cu(II) adsorption: A mechanistic study

10.31221/osf.io/ecpm3 ◽

2019 ◽

Author(s):

Chem Int

Keyword(s):

Activated Carbon ◽

Phosphoric Acid ◽

Sugar Industry ◽

Chemical Activation ◽

High Surface ◽

High Surface Area ◽

Mechanistic Study ◽

Acid Mixture ◽

Maximum Adsorption Capacity ◽

Good Potential

Activated carbon was prepared from molasses, which are natural precursors of vegetable origin resulting from the sugar industry. A simple elaboration process, based on chemical activation with phosphoric acid, was proposed. The final product, prepared by activation of molasses/phosphoric acid mixture in air at 500°C, presented high surface area (more than 1400 m2/g) and important maximum adsorption capacity for methylene blue (625 mg/g) and iodine (1660 mg/g). The activated carbon (MP2(500)) showed a good potential for the adsorption of Cr(VI), Cu(II) and Pb(II) from aqueous solutions. The affinity for the three ions was observed in the following order Cu2+ Cr6+ Pb2+. The process is governed by monolayer adsorption following the Langmuir model, with a correlation coefficient close to unity.

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The development of sustainability standards in the sugar industry

Sugar Industry ◽

10.36961/si9297 ◽

2010 ◽

pp. 82-87 ◽

Cited By ~ 1

Author(s):

Peter W. Rein

Keyword(s):

Sugar Industry ◽

Sustainable Production ◽

Stages Of Development ◽

Sustainability Standards ◽

The Eu

The production of bioethanol and biodiesel and the prospect of its importation into the EU have lead to various initiatives to ensure that only biofuels which are produced in a sustainable way are acceptable. Standards which are set to define the important sustainability issues are in various stages of development. The processes involved are of interest to the sugar industry, as both sugarcane and sugarbeet have enormous potential as feedstocks for bioethanol. The Better Sugarcane Initiative is underway to define standards for the sustainable production of both sugar and bioethanol from sugarcane. This paper attempts to discuss the major issues surrounding sustainable production of sugar and ethanol, outlining the processes involved in setting and maintaining sustainability standards. This is discussed in particular with respect to the development of the Better Sugarcane Initiative and looks forward to the implications for all stakeholders.

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Use of activated carbon to remove undesirable residual amylase from refinery streams

Sugar Industry ◽

10.36961/si18170 ◽

2017 ◽

pp. 96-103 ◽

Cited By ~ 1

Author(s):

Gillian Eggleston ◽

Isabel Lima ◽

Emmanuel Sarir ◽

Jack Thompson ◽

John Zatlokovicz ◽

...

Keyword(s):

Activated Carbon ◽

High Temperature ◽

High Performance ◽

Activated Carbons ◽

Amylase Activity ◽

Sugar Industry ◽

End User ◽

Customer Complaints ◽

Carry Over ◽

Very High

In recent years, there has been increased world-wide concern over residual (carry-over) activity of mostly high temperature (HT) and very high temperature (VHT) stable amylases in white, refined sugars from refineries to various food and end-user industries. HT and VHT stable amylases were developed for much larger markets than the sugar industry with harsher processing conditions. There is an urgent need in the sugar industry to be able to remove or inactivate residual, active amylases either in factory or refinery streams or both. A survey of refineries that used amylase and had activated carbon systems for decolorizing, revealed they did not have any customer complaints for residual amylase. The use of high performance activated carbons to remove residual amylase activity was investigated using a Phadebas® method created for the sugar industry to measure residual amylase in syrups. Ability to remove residual amylase protein was dependent on the surface area of the powdered activated carbons as well as mixing (retention) time. The activated carbon also had the additional benefit of removing color and insoluble starch.

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