Management Planning and Control.

1936 ◽  
Vol 99 (2) ◽  
pp. 401
Author(s):  
H. C. ◽  
A. G. H. Dent
Keyword(s):  
Management Planning ◽  
Planning And Control ◽  
And Control

PLANNING TO MEET THE GROWING DEMANDS ON NORTHLANDS WATER RESOURCES

1986 ◽  
pp. 33-42
Author(s):  
D.L. Roke
Keyword(s):  
Industrial Development ◽  
Water Resource Management ◽  
Limited Resources ◽  
Careful Planning ◽  
Management Planning ◽  
Planning And Control ◽  
Sources Of Pollution ◽  
And Control ◽  
Resource Management Planning ◽  
Pastoral Farming

The growth in horticultural and some industrial development in selected areas of Northland has led to a need for more specific and careful planning and control of limited resources in a number of major catchments. The potential irrigation demands for horhculture comprise over 60% of Northland's potential water requirements. By contrast, farm water supply needs are only 11% of these needs. Because of their importance to the Northland economy, and in the legislation these needs are given a high priority in water resource management planning. Land uses, including pastoral farming, require careful operation to reduce diffuse sources of pollution.

Management planning and control

2005 ◽  
Vol 12 (4) ◽  
pp. 313-329 ◽  
Author(s):  
Irene M. Herremans ◽  
Robert G. Isaac
Keyword(s):  
Management Planning ◽  
Planning And Control ◽  
And Control

Accounting For Management: Planning and Control.

1968 ◽  
Vol 23 (3) ◽  
pp. 563
Author(s):  
John L. O'Donnell ◽  
Richard M. Lynch
Keyword(s):  
Management Planning ◽  
Planning And Control ◽  
And Control

Management Planning and Control in Multi-Branch Banking

1979 ◽  
Vol 30 (2) ◽  
pp. 105
Author(s):  
P. Doyle ◽  
I. Fenwick ◽  
G. P. Savage
Keyword(s):  
Management Planning ◽  
Planning And Control ◽  
Branch Banking ◽  
And Control

Management Planning and Control in Inflation

1978 ◽  
Vol 29 (9) ◽  
pp. 932
Author(s):  
W. Mason ◽  
Kenneth P. Gee
Keyword(s):  
Management Planning ◽  
Planning And Control ◽  
And Control

Manual of Quality, Hygiene and Food Safety in the Tourism Sector (English version)

1992 ◽  
Keyword(s):  
Success Factors ◽  
Food Services ◽  
English Version ◽  
Management Planning ◽  
Planning And Control ◽  
Critical Success ◽  
Tourism Sector ◽  
International Regulations ◽  
Teachers And Students ◽  
And Control

The quality, hygiene and safety of food are one of the most critical success factors in tourism. Good but especially disagreeable experiences caused by food services can affect the perception of destinations substantially. In view of these impacts, WTO prepared this manual providing the most up-to-date knowledge on the problems raised by the lack of quality, hygiene and safety of food services as well as outlining new modern approaches to guarantee a solution. The publication also covers the most important aspects of technical, scientific and administrative knowledge related to this subject and provides a selected, condensed and synthesized overview of thousand of pages from international regulations, treaties and technical and scientific books. The manual is especially designed for those responsible for management, planning and control of tourism companies and administrations as well as for teachers and students of tourism.

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