Agricultural Trade Policies, Energy and Food Production, Food, Foreign Policy and Raw Materials Cartels, Food and Interdependence: The Effect of Food and Agricultural Policies of Developed Countries on the Food Problems of Developing Countries and Food and Poverty: The Political Economy of Confrontation

1977 ◽  
Vol 53 (2) ◽  
pp. 277-279
Author(s):  
John Marsh
Keyword(s):  
Developing Countries ◽  
Food Production ◽  
Raw Materials ◽  
Developed Countries ◽  
Agricultural Trade ◽  
The Political ◽  
Trade Policies ◽  
Agricultural Policies ◽  
Effect Of Food ◽  
Agricultural Trade Policies

scholarly journals Contribution of livestock to food production in developing countries

1998 ◽  
Vol 7 (2) ◽  
pp. 197-206
Author(s):  
Hank Fitzhugh
Keyword(s):  
Developing Countries ◽  
Food Production ◽  
Crop Yields ◽  
Essential Amino Acids ◽  
Developed Countries ◽  
Population Increase ◽  
Agricultural Product ◽  
Animal Products ◽  
Environmentally Sustainable ◽  
Livestock Products

On a global basis, livestock products - meat, milk, eggs and fibre - account for 40% of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock traction and manure also contribute to food production through improved cultivation and soil fertility which increase crop yields. On average, the proportional contribution of livestock product to dietary calories and protein in developed countries is double that for developing countries. Demand for livestock products is fuelled by the population increase, income growth and urbanisation in developing countries. Therefore, over the past decade, consumption of livestock product has sharply increased in developing countries, while slightly decreasing in developed countries where consumption is already relatively high on average. Increased demand in developing countries increases income for producers, but also stresses the environment through pollution, soil erosion, overgrazing and deforestation. Research involving global partnerships of scientists and institutes can help ensure that the increased demands for livestock product in developing countries will be met in economically feasible and environmentally sustainable ways.

Labour Observatories for Agricultural Policymaking and Sustainable Development

2014 ◽  
pp. 56-63
Keyword(s):  
Sustainable Development ◽  
Developing Countries ◽  
Agricultural Practices ◽  
Relevant Information ◽  
Developed Countries ◽  
Agricultural Policies ◽  
Policy Makers ◽  
The Sustainable Development ◽  
Crop Varieties ◽  
The Right

Assimilation of relevant information within a labour observatory is a key to success of an observatory. Management of such relevant information and its dissemination to the right audience at the right time is also important. In this regard, a labour observatory plays a very important role for successful operationalization of agricultural policies within developing countries. Historical information regarding soil, crop varieties, agricultural practices, and skill of agricultural labourers needs to be maintained by a labour observatory. Information from the observatory has to be communicated to policy makers for making a pragmatic decision in developing countries with large agriculturally dependent populations. These decisions can impact the lives of this population and can impact the sustainable development of these countries. Initiatives related to labour observatory started more than a decade back in developed countries. It has now begun in parts of Africa, too. The chapter highlights these developments and contextualizes the association between these observatories, agricultural policymaking, and sustainable development.

Travel Medicine

2012 ◽  
pp. 495-515
Author(s):  
Abinash Virk
Keyword(s):  
Developing Countries ◽  
Deep Vein Thrombosis ◽  
Infectious Diseases ◽  
Travel Medicine ◽  
Developed Countries ◽  
The Political ◽  
Prevention Measures ◽  
Altitude Sickness ◽  
Vein Thrombosis ◽  
Deep Vein

Travel between developing countries and developed countries is increasing every year. Approximately 880 million passengers arrived at international airports in 2009. The increase in travel to Africa has outpaced the increase for all other regions by almost twice, with the rate of growth reaching 8.1% in 2006. Asian and Pacific Rim countries continue to hold substantial travel interest. Travel to the Middle East has kept pace with travel growth despite the political instability there. More people are traveling to destinations that present higher risks of infectious diseases. Knowledge of prevention measures for preventable diseases becomes increasingly important. Management of posttravel illness becomes increasingly important. Subjects covered include preparation for travel, deep vein thrombosis prevention, motion sickness, jet lag, altitude sickness, vaccination and immunization, and traveler's diarrhea.

Forward planning: meeting the requirements. The world food and agricultural situation

1973 ◽  
Vol 267 (882) ◽  
pp. 5-12 ◽  
Keyword(s):  
Developing Countries ◽  
Developed Countries ◽  
Technological Problem ◽  
Trade Policies ◽  
World Food ◽  
Planning Meeting ◽  
The World ◽  
The 1960S ◽  
The Developed Countries ◽  
Obvious Feature

The world food and agricultural situation in the 1980s must be looked at, as now, in terms of the division between developed and developing countries. While there will still be problems in the developed countries - such as surpluses - the great crisis will remain in the developing countries. The most obvious feature of the crisis is the balance between the increase in population and the increase in food production. In the 1960s, the balance was extremely precarious and, in the first two years of the 1970s, population actually grew faster than production. Hence, it is imperative to accelerate the increase in production in the developing countries. In order to achieve this, it is important to see to what extent the obstacles are due to lack of knowledge on how to obtain more from natural resources - primarily a technological problem - and to what extent they are due to the weaknesses of human institutions and of the political will for change. In addition, the prospects for a more rational and hopeful world food and agricultural situation in the 1980s will depend very largely on how the national agricultural production and trade policies of both developed and developing countries can be modified by practical steps towards international agricultural adjustment for the benefit of all.

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