Feeding the World: An Economic History of Agriculture, 1800–2000. By Giovanni Federico. Princeton: Princeton University Press, 2005. xiv + 388 pp. Index, notes, bibliography, figures, tables, appendix. Cloth, $49.50. ISBN: 0-691-12051-X.
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2007 ◽
Vol 15
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pp. 206-207
2007 ◽
Vol 89
(3)
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pp. 823-824