Bread and Salt: A Social and Economic History of Food and Drink in Russia. By R. E. F. Smith and David Christian. Cambridge, New York, New Rochelle, London, Melbourne, and Sydney: Cambridge University Press, 1984. xvi, 391 pp. Figures. Illustrations. Maps. Photographs. Tables. $59.50.

Slavic Review ◽  
1985 ◽  
Vol 44 (1) ◽  
pp. 109-110
Author(s):  
Samuel H. Baron
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