A Comparison of the Food Habits of Size Classes of Three Sunfishes (Lepomis macrochirus Rafinesque, L. gibbosus (Linnaeus) and L. cyanellus Rafinesque)

1976 ◽  
Vol 95 (1) ◽  
pp. 220 ◽  
Author(s):  
Mark R. Sadzikowski ◽  
Dale C. Wallace
Keyword(s):  
Food Habits ◽  
Lepomis Macrochirus ◽  
Size Classes

Habitat Partitioning in a Freshwater Fish Community

1977 ◽  
Vol 34 (3) ◽  
pp. 360-370 ◽  
Author(s):  
Earl E. Werner ◽  
Donald J. Hall ◽  
Dennis R. Laughlin ◽  
Donald J. Wagner ◽  
Leni A. Wilsmann ◽  
...  
Keyword(s):  
Habitat Use ◽  
Food Habits ◽  
Fish Community ◽  
Micropterus Salmoides ◽  
Lepomis Macrochirus ◽  
Habitat Partitioning ◽  
Niche Complementarity ◽  
Size Classes ◽  
Food Size ◽  
Vertical Height

The patterns of habitat utilization in the littoral zone fish community of two small southern Michigan lakes were examined. Abundance and habitat use of the fish were quantified by underwatertransect censuses. The sunfishes (Centrarchidae) dominated the communities numerically and by weight, with two species, the bluegill (Lepomis macrochirus) and largemouth bass (Micropterus salmoides) accounting for 85% of the community biomass. Spatial (habitat) segregation of species was evident along gradients of depth (distance from shore), vertical height in the water column, and vegetational structure. Several species showed intraspecific differences in the spatial distribution of size-classes. Comparative analyses of habitat use in the two lakes suggest that small size-classes are confined by predation to areas of dense cover and that within these areas competition determines space utilization by different species. The patterns of habitat use are discussed in relation to the food habits and morphology of species in this community. Only one clear case of segregation of two species by food size occurs (bass and bluegill); most other species segregate predominantly by habitat. The rarer centrarchids show strong niche complementarity with the codominant bass and bluegill.

Effect of Fish Size on the Reactive Distance of Bluegill (Lepomis macrochirus) Sunfish

1983 ◽  
Vol 40 (2) ◽  
pp. 162-167 ◽  
Author(s):  
James E. Breck ◽  
Michael J. Gitter
Keyword(s):  
Visual Acuity ◽  
Lepomis Macrochirus ◽  
Behavioral Measure ◽  
Eye Lens ◽  
Fish Size ◽  
Size Classes ◽  
Reactive Distance ◽  
Rate Of Increase ◽  
Lens Diameter ◽  
Cone Density

We hypothesized that visual acuity in fishes and thus reactive distance should increase with fish size; visual acuity depends on eye lens diameter and cone density in the retina, and eye lens diameter increases with fish size. Though cone density declines in larger fish, we expected this effect to be relatively small. We tested this hypothesis for a behavioral measure of visual acuity, the reactive distance of bluegill (Lepomis macrochirus) sunfish to zooplankton prey, in aquaria (375 L) for fish from 27 to 162 mm standard length. Reactive distance increased nonlinearly with fish size; the rate of increase in reactive distance slows in larger fish. For fish of a given size, reactive distance was dependent on prey size, but visual angle measured from the fish eye was nearly constant. Whereas lens diameter and visual acuity increase with fish size in bluegills, the acuity of larger fish is less than expected from eye lens diameter alone. This is probably a result of cone density decreasing with fish size, as has been found for other fishes. The observed fish-size-dependent differences in reactive distance imply very large differences in visual volumes and encounter rates with prey among size-classes of bluegills. Habitat segregation among bluegill size-classes may prevent the intense intraspecific competition for prey that would be expected, in part, from the superior visual acuity of larger fish.Key words: foraging, reactive distance, size-class interactions, bluegill, Lepomis macrochirus; predation, visual acuity, zooplankton

The Effect of Benzene on Bluegill Olfactory Lamellae

1985 ◽  
Vol 43 ◽  
pp. 574-575
Author(s):  
D.R. Mattie ◽  
J.W. Fisher
Keyword(s):  
Surface Morphology ◽  
Soluble Fraction ◽  
Lepomis Macrochirus ◽  
Sublethal Concentration ◽  
Water Soluble ◽  
Major Constituent ◽  
Jet Fuels ◽  
Aquatic Biota ◽  
Normal Surface ◽  
Cacodylate Buffer

Jet fuels such as JP-4 can be introduced into the environment and come in contact with aquatic biota in several ways. Studies in this laboratory have demonstrated JP-4 toxicity to fish. Benzene is the major constituent of the water soluble fraction of JP-4. The normal surface morphology of bluegill olfactory lamellae was examined in conjunction with electrophysiology experiments. There was no information regarding the ultrastructural and physiological responses of the olfactory epithelium of bluegills to acute benzene exposure.The purpose of this investigation was to determine the effects of benzene on the surface morphology of the nasal rosettes of the bluegill sunfish (Lepomis macrochirus). Bluegills were exposed to a sublethal concentration of 7.7±0.2ppm (+S.E.M.) benzene for five, ten or fourteen days. Nasal rosettes were fixed in 2.5% glutaraldehyde and 2.0% paraformaldehyde in 0.1M cacodylate buffer (pH 7.4) containing 1.25mM calcium chloride. Specimens were processed for scanning electron microscopy.

Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Habits ◽  
Nutrient Intake ◽  
Maternal Education ◽  
Statistical Significance ◽  
Dietary Adequacy ◽  
Consumption Energy ◽  
Maternal Educational Level ◽  
Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

Dietary intake of tryptophan tied emotion-related impulsivity in humans

2019 ◽  
pp. 1-8 ◽  
Author(s):  
Florian Javelle ◽  
Descartes Li ◽  
Philipp Zimmer ◽  
Sheri L. Johnson
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Food Intake ◽  
Essential Amino Acid ◽  
Food Habits ◽  
Psychological Disorder ◽  
Serotonin Synthesis ◽  
Amino Acid Tryptophan ◽  
Pass Through ◽  
Three Factor

Abstract. Emotion-related impulsivity, defined as the tendency to say or do things that one later regret during periods of heightened emotion, has been tied to a broad range of psychopathologies. Previous work has suggested that emotion-related impulsivity is tied to an impaired function of the serotonergic system. Central serotonin synthesis relies on the intake of the essential amino acid, tryptophan and its ability to pass through the blood brain barrier. Objective: The aim of this study was to determine the association between emotion-related impulsivity and tryptophan intake. Methods: Undergraduate participants (N = 25, 16 women, 9 men) completed a self-rated measure of impulsivity (Three Factor Impulsivity Index, TFI) and daily logs of their food intake and exercise. These data were coded using the software NutriNote to evaluate intakes of tryptophan, large neutral amino acids, vitamins B6/B12, and exercise. Results: Correlational analyses indicated that higher tryptophan intake was associated with significantly lower scores on two out of three subscales of the TFI, Pervasive Influence of Feelings scores r =  –.502, p < . 010, and (lack-of) Follow-Through scores, r =  –.407, p < . 050. Conclusion: Findings provide further evidence that emotion-related impulsivity is correlated to serotonergic indices, even when considering only food habits. It also suggests the need for more research on whether tryptophan supplements might be beneficial for impulsive persons suffering from a psychological disorder.

Kristal Food Habits Questionnaire

1990 ◽  
Author(s):  
Alan R. Kristal ◽  
Ann L. Shattuck ◽  
Holly J. Henry
Keyword(s):  
Food Habits

CONSUMO DE ALIMENTOS PROCESSADOS E ULTRAPROCESSADOS POR ESCOLARES DE ARROIO DO TIGRE, RS

2018 ◽  
Vol 7 (1) ◽  
pp. 157-164
Author(s):  
Rubiane Inara Wagner ◽  
Patrícia Molz ◽  
Camila Schreiner Pereira
Keyword(s):  
Public School ◽  
Nutritional Status ◽  
Private School ◽  
Food Habits ◽  
Cross Sectional Study ◽  
School Students ◽  
Cross Sectional ◽  
Public And Private ◽  
The Public ◽  
Cereal Bars

O objetivo deste estudo foi comparar a frequência do consumo de alimentos processados e ultraprocessados e verificar a associação entre estado nutricional por adolescentes do ensino público e privado do município de Arroio do Tigre, RS. Trata-se de um estudo transversal realizado com adolescentes, com idade entre 10 e 15 anos, de uma escola pública e uma privada de Arroio do Tigre, RS. O estado nutricional foi avaliado pelo índice de massa corporal. Aplicou-se um questionário de frequência alimentar contendo alimentos processados e ultraprocessados. A amostra foi composta por 64 adolescentes com idade média de 12,03±1,15 anos, sendo 53,1% da escola pública. A maioria dos adolescentes encontravam-se eutróficos (p=0,343), e quando comparado com o consumo de alimentos processados e ultraprocessados, a maioria dos escolares eutróficos relataram maior frequência no consumo de balas e chicletes (50,0%) e barra de cereais (51,0%), de 1 a 3 vezes por semana (p=0,004; p=0,029, respectivamente). Houve também uma maior frequência de consumo de alimentos processados e ultraprocessados como pizza (73,5%; p0,001), refrigerante (58,8%; p=0,036) e biscoito recheado (58,8%; p=0,008) entre 1 a 3 vezes por semana na escola pública em comparação a escola privada. O consumo de suco de pacote (p=0,013) foi relatado não ser consumido pela maioria dos alunos da escola particular em comparação a escola pública. Os dados encontrados evidenciam um consumo expressivo de alimentos processados e ultraprocessados pelos adolescentes de ambas as escolas, destacando alimentos com alto teor de açúcar e sódio.Palavras-chave: Hábitos alimentares. Adolescentes. Alimentos industrializados. ABSTRACT: The objective of this study was to compare the frequency of consumption of processed and ultraprocessed foods and to verify the association between nutritional status by adolescents from public and private schools in the municipality of Arroio do Tigre, RS. This was a cross-sectional study conducted with adolescents, aged 10 to 15 years, from a public school and a private school in Arroio do Tigre, RS. Nutritional status was assessed by body mass index. A food frequency questionnaire containing processed and ultraprocessed foods was applied. The sample consisted of 64 adolescents with a mean age of 12.03±1.15 years, 53.1% of the public school. Most of the adolescents were eutrophic (p=0.343), and when compared to the consumption of processed and ultraprocessed foods, most eutrophic schoolchildren reported a higher frequency of bullets and chewing gum (50.0%) and cereal bars (51.0%), 1 to 3 times per week (p=0.004, p=0.029, respectively). There was also a higher frequency of consumption of processed and ultraprocessed foods such as pizza (73.5%, p0.001), refrigerant (58.8%, p=0.036) and stuffed biscuit (58.8%, p=0.008) between 1 to 3 times a week in public school compared to private school. Consumption of packet juice (p=0.013) was reported not to be consumed by the majority of private school students compared to public school. Conclusion: The data found evidenced an expressive consumption of processed and ultraprocessed foods by the adolescents of both schools, highlighting foods with high sugar and sodium content.Keywords: Food Habits. Adolescents. Industrialized Foods.

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