History and Hunger in West Africa: Food Production and Entitlement in Guinea-Bissau and Cape Verde

1994 ◽  
Vol 27 (3) ◽  
pp. 661
Author(s):  
Pade Badru ◽  
Laura Bigman
Keyword(s):  
West Africa ◽  
Food Production ◽  
Cape Verde ◽  
Guinea Bissau

The Politics and Diplomacy of Peacekeeping in West Africa: The Ecowas Operation in Liberia

1995 ◽  
Vol 33 (4) ◽  
pp. 569-593 ◽  
Author(s):  
Ademola Adeleke
Keyword(s):  
Civil War ◽  
West Africa ◽  
Burkina Faso ◽  
Sierra Leone ◽  
West African ◽  
Cape Verde ◽  
The Gambia ◽  
Economic Community ◽  
Political Issues ◽  
Guinea Bissau

TheEconomic Community of West African States (Ecowas) was established in May 1975 as an organisation to promote the development of the sub-region, and for 15 years did not deviate from this mandate. The 16 member-states – Benin, Burkina Faso, Cape Verde, Côte d'Ivoire, The Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, Togo – restricted their interactions to purely economic matters and ran shy of political issues confronting West Africa. This tradition changed in 1990 when Ecowas decided to intervene in the civil war which had broken out in Liberia. Its strategy to resolve the conflict followed two parallel but mutually interactive channels — making and enforcing peace. The former involved negotiations and arbitration; the latter the deployment in August 1990 of a 3,000 strong multinational force to supervise a cease-fire.

Between Guinea and Cape Verde

2021 ◽  
pp. 17-32
Author(s):  
António Tomás
Keyword(s):  
West Africa ◽  
Family Background ◽  
Cape Verde ◽  
Historical Background ◽  
Growing Up ◽  
Cape Verdean ◽  
Guinea Bissau ◽  
To Come ◽  
Portuguese Colonialism ◽  
Conflictual Relationship

This chapter provides the historical background for understanding not only the Cabral’s family background, but also the nature of Portuguese colonialism, particularly in relation to the formation of the two Portugal-dominated territories in West Africa, namely Cape Verde and Guinea-Bissau. Being born in Guinea-Bissau, from Cape Verdean parents, and growing up in Cape Verde, made Cabral a product of the conflictual relationship between these two former Portuguese colonies. For Cabral, then, forming a party that congregates Cape Verdeans and Guineans was also a way to come to terms with his own identity.

scholarly journals Notes on Marine Algae Collected in Guinea-Bissau, Tropical West Africa

2002 ◽  
Vol 45 (4) ◽  
Author(s):  
M. C. M. Welten ◽  
P. A. J. Audiffred ◽  
W. F. Prud'homme van Reine
Keyword(s):  
West Africa ◽  
Marine Algae ◽  
Guinea Bissau

scholarly journals An overview of the nutrition transition in West Africa: implications for non-communicable diseases

2014 ◽  
Vol 74 (4) ◽  
pp. 466-477 ◽  
Author(s):  
William K. Bosu
Keyword(s):  
Physical Activity ◽  
West Africa ◽  
Nutrition Transition ◽  
Overweight And Obesity ◽  
Cape Verde ◽  
Fruit And Vegetables ◽  
Food Groups ◽  
African Countries ◽  
Food And Beverage ◽  
Dual Burden

The nutrition landscape in West Africa has been dominated by the programmes to address undernutrition. However, with increasing urbanisation, technological developments and associated change in dietary patterns and physical activity, childhood and adult overweight, and obesity are becoming more prevalent. There is an evidence of increasing intake of dietary energy, fat, sugars and protein. There is low consumption of fruit and vegetables universally in West Africa. Overall, the foods consumed are predominantly traditional with the component major food groups within recommended levels. Most of the West African countries are at the early stages of nutrition transition but countries such as Cape Verde, Ghana and Senegal are at the latter stages. In the major cities of the region, children consume energy-dense foods such as candies, ice cream and sweetened beverages up to seven times as frequently as fruit and vegetables. Adult obesity rates have increased by 115 % in 15 years since 2004. In Ghana, the prevalence of overweight/obesity in women has increased from 12·8 % in 1993 to 29·9 % in 2008. In Accra, overweight/obesity in women has increased from 62·2 % in 2003 to 64·9 % in 2009. The age-standardised proportion of adults who engage in adequate levels of physical activity ranges from 46·8 % in Mali to 94·7 % in Benin. The lingering stunting in children and the rising overweight in adults have resulted to a dual burden of malnutrition affecting 16·2 % of mother–child pairs in Cotonou. The prevalence of hypertension has been increased and ranges from 17·6 % in Burkina Faso to 38·7 % in Cape Verde. The prevalence is higher in the cities: 40·2 % in Ougadougou, 46·0 % in St Louis and 54·6 % in Accra. The prevalence of diabetes ranges from 2·5 to 7·9 % but could be as high as 17·9 % in Dakar, Senegal. The consequences of nutrition transition are not only being felt by the persons in the high socioeconomic class, but also in cities such as Accra and Ouagadougou, where at least 19 % of adults from the poorest households are overweight and 19–28 % have hypertension. Concerted national action involving governments, partners, private sector and civil society is needed to re-orient health systems and build capacity to address the dual burden of malnutrition, to regulate the food and beverage industry and to encourage healthy eating throughout the life course.

Embedding Papiamentu in the mixed language debate

2012 ◽  
Vol 2 (1) ◽  
pp. 52-82 ◽  
Author(s):  
Bart Jacobs
Keyword(s):  
17Th Century ◽  
Cape Verde ◽  
Cape Verde Islands ◽  
Guinea Bissau ◽  
Mixed Language ◽  
Basic Content ◽  
Point Of Departure ◽  
Mixed Languages ◽  
Content Vocabulary

This paper takes as a point of departure the hypothesis that Papiamentu descends from Upper Guinea Portuguese Creole (a term covering the sister varieties of the Cape Verde Islands and Guinea-Bissau and Casamance), speakers of which arrived on Curaçao in the second half of the 17th century, subsequently shifted their basic content vocabulary towards Spanish, but maintained the original morphosyntax. This scenario raises the question of whether, in addition to being a creole, Papiamentu can be analyzed as a so-called mixed (or intertwined) language. The present paper positively answers this question by drawing parallels between (the emergence of) Papiamentu and recognized mixed languages.

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