Efficacy of a Commercial Turkey Coryza Vaccine (Art-Vax [Trademark]) in Turkey Poults

1985 ◽  
Vol 29 (4) ◽  
pp. 1130 ◽  
Author(s):  
M. W. Jackwood ◽  
Y. M. Saif
Keyword(s):  
Turkey Poults ◽  
Commercial Turkey

scholarly journals PSIII-24 Selenium requirement of turkeys based on tissue selenium concentration and selenoprotein activity and transcript expression

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 177-178
Author(s):  
Rachel M Taylor ◽  
Roger A Sunde
Keyword(s):  
Selenium Concentration ◽  
Transcript Expression ◽  
Life Stages ◽  
Growth Data ◽  
Turkey Poults ◽  
Liver And Kidney ◽  
Tissue Selenium ◽  
Se Deficiency ◽  
Commercial Turkey ◽  
Se Status

Abstract Selenium (Se) is an essential and toxic trace mineral in animal diets. The current NRC turkey Se requirement is 0.2 µg Se/g diet for all life stages, higher than the published rat and mouse requirements. The studies that form the basis for the turkey requirement were performed over 50 years ago and based on prevention of Se-deficiency disease. With the genetic improvement of commercial turkey flocks and emerging new Se status biomarkers, we fed day-old male poults a Se-deficient (0.005 µg/g), vitamin E-adequate torula-based diet supplemented with graded levels of Se, from 0 to 5 µg/g, for 28 days. Poults supplemented with <0.05 µg/g had reduced growth, but there was no effect of high Se on growth. Se biomarkers responded hyperbolically to increasing dietary Se and reached plateaus at or before 0.4 µg/g. In deficiency, liver and kidney Se fell to <10% of Se-adequate levels. Activities of plasma GPX3; liver, kidney, pancreas and muscle GPX1; and liver, kidney, muscle and gizzard GPX4 all decreased to <10% in Se deficiency and reached plateau levels by 0.4 µg/g. In the same tissues, ≤6 out of 24 selenoprotein transcripts were downregulated to 2X Se-adequate levels in poults fed up to 5 µg/g diet. Liver Se increased to 5.6X Se-adequate levels with 5 µg/g diet. We conclude that the dietary Se level to maximize Se status biomarkers in growing turkey poults is 0.4 µg Se/g diet, double the current NRC requirement. Transcript expression is maximized at lower dietary Se levels than enzyme activities of the corresponding selenoproteins. Lastly, based on growth data, the turkey appears resistant to excess dietary Se, suggesting FDA Se supplementation limits can be safely raised. (Funded by USDA Hatch 1013496)

Outbreak of Mycoplasma iowae Infection in Commercial Turkey Poults

1994 ◽  
Vol 38 (4) ◽  
pp. 905 ◽  
Author(s):  
Darrell W. Trampel ◽  
Frederick Goll
Keyword(s):  
Turkey Poults ◽  
Mycoplasma Iowae ◽  
Commercial Turkey

The prevalence of Chlamydia psittaci infections in Belgian commercial turkey poults

1997 ◽  
Vol 54 (1) ◽  
pp. 85-93 ◽  
Author(s):  
D. Vanrompay ◽  
P. Butaye ◽  
A. Van Nerom ◽  
R. Ducatelle ◽  
F. Haesebrouck
Keyword(s):  
Chlamydia Psittaci ◽  
Turkey Poults ◽  
Commercial Turkey

scholarly journals Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey

2020 ◽  
Vol 9 (4) ◽  
Author(s):  
Grant A. Hedblom ◽  
Kamal Dev ◽  
Steven D. Bowden ◽  
Bonnie Weber ◽  
Sally Noll ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Gut Microbiome ◽  
Complete Genome ◽  
Draft Genome ◽  
Illumina Miseq ◽  
Coding Sequences ◽  
Turkey Poults ◽  
Sequencing Platforms ◽  
Commercial Turkey ◽  
Hiseq Sequencing

“Candidatus Arthromitus” UMNCA01 was recovered from ileal samples of commercial turkey poults and may have probiotic capabilities. The complete genome was determined using the Illumina MiSeq and HiSeq sequencing platforms. The complete genome consists of 1,631,326 bp and has a G+C content of 26.14%, 1,540 coding sequences (CDS), and 37 RNA coding genes.

scholarly journals Detection of turkey coronavirus in commercial turkey poults in Brazil

2007 ◽  
Vol 36 (1) ◽  
pp. 29-33 ◽  
Author(s):  
Maria Cecília B. Teixeira ◽  
Maria Cecília R. Luvizotto ◽  
Heitor F. Ferrari ◽  
Analy R. Mendes ◽  
Sérgio E. L. da Silva ◽  
...  
Keyword(s):  
Turkey Coronavirus ◽  
Turkey Poults ◽  
Commercial Turkey

Retrospective Ultramicroscopic Investigation on Naturally Cryptosporidial-Infected Commercial Turkey Poults

2001 ◽  
Vol 45 (3) ◽  
pp. 688 ◽  
Author(s):  
G. Tacconi ◽  
V. Pedini ◽  
A. M. Gargiulo ◽  
M. Coletti ◽  
D. Piergili-Fioretti
Keyword(s):  
Turkey Poults ◽  
Commercial Turkey

scholarly journals Mycotic Pododermatitis and Mycotic Pneumonia in Commercial Turkey Poults in Northern California

2009 ◽  
Vol 21 (4) ◽  
pp. 554-557 ◽  
Author(s):  
Simone T. Stoute ◽  
Arthur A. Bickford ◽  
Richard L. Walker ◽  
Bruce R. Charlton
Keyword(s):  
Northern California ◽  
Turkey Poults ◽  
Commercial Turkey
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