Food Habits and Prey Impact by Feral and House-Based Domestic Cats in a Rural Area in Southern Sweden

1984 ◽  
Vol 65 (3) ◽  
pp. 424-432 ◽  
Author(s):  
O. Liberg
Keyword(s):  
Rural Area ◽  
Food Habits ◽  
Domestic Cats ◽  
Southern Sweden

Likeness between the food habits of European wildcats, domestic cats and their hybrids in France

2009 ◽  
Vol 74 (5) ◽  
pp. 412-417 ◽  
Author(s):  
Estelle Germain ◽  
Sandrine Ruette ◽  
Marie-Lazarine Poulle
Keyword(s):  
Food Habits ◽  
Domestic Cats

Widowhood Strategies in Preindustrial Society

2007 ◽  
Vol 38 (2) ◽  
pp. 207-232 ◽  
Author(s):  
Martin Dribe ◽  
Christer Lundh ◽  
Paul Nystedt
Keyword(s):  
Nineteenth Century ◽  
Rural Area ◽  
Competing Risk ◽  
Hazard Models ◽  
Southern Sweden ◽  
Related Factors ◽  
Preindustrial Society ◽  
And Gender

In preindustrial society, the loss of a spouse usually impelled the surviving party to adapt quickly by choosing between certain strategies: to remain the head of the household, to remarry, to enter a household headed by a child or the spouse of child, to dissolve the household and enter into an unrelated person's household, or to migrate out of the parish. The use of competing-risk hazard models and longitudinal microlevel data shows that demographic, socioeconomic, and gender-related factors interacted in determining the choice of strategy in a rural area of southern Sweden during the nineteenth century.

scholarly journals Bone mineral density in adolescents: Higher values in a rural area—a population-based study of 246 subjects in southern Sweden

1997 ◽  
Vol 68 (5) ◽  
pp. 456-460 ◽  
Author(s):  
Martin Sundberg ◽  
Henrik Düppe ◽  
Per Gárdsell ◽  
Olof Johnell ◽  
Ewald Ornstein ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Rural Area ◽  
Bone Mineral ◽  
Population Based ◽  
Southern Sweden ◽  
Mineral Density ◽  
Population Based Study

BETWEEN CITY AND VILLAGE: FOOD CONSUMPTION PRACTICES IN THE EVERYDAY LIFE OF THE UKRAINIAN INTELLIGENTSIA (THE LATE 19th – EARLY 20th CC.)

2019 ◽  
pp. 97-106
Author(s):  
Olga Kazakevych
Keyword(s):  
Everyday Life ◽  
Urban Area ◽  
Rural Area ◽  
Food Consumption ◽  
Rural Population ◽  
Food Habits ◽  
Social Stratum ◽  
Food Practices ◽  
The Everyday ◽  
Consumption Practices

The article is devoted to the food consumption practices of the Ukrainian-minded educated class during the late 19th – early 20th cc. It is based mainly on the memoirs and diaries. The author considers the fact that the intelligentsia was a relatively new social stratum which came into being by the middle of the 19th c. Most of its representatives, whether they were descendants of gentry or peasants, originated from the non-urban area. The Ukrainian-minded intellectuals maintained their connections with the countryside and its culture, spending their vacations in the rural area, hiring former peasants as cook-housekeepers etc. The author assumes that this was the main reason why the tastes and food habits of Ukrainian intelligentsia were to a large extent influenced by the traditional rural cuisine. It is clearly visible in the descriptions of the Christmas and Easter celebrations when mostly traditional dishes used to be cooked. Keeping a fast was also a common practice for both Orthodox rural population and the urban intelligentsia. As the author points out, meetings of the Ukrainian-minded intellectuals in Kyiv were usually accompanied by the feasts and banquets. At these banquets, the demonstration of hospitality and largess was highly important and the dishes of people’s cuisine (recognized as national and democratic) were especially popular. However, a new experience of consuming international food and drinks in the urban milieu progressively transformed tastes of the Ukrainian intelligentsia. Travelling abroad contributed significantly to the changing of domestic food practices. In general, the author comes to the conclusion that during the late 19th – early 20th cc. food consumption practices of the Ukrainian intelligentsia used to be a mixture of the Ukrainian gastronomic traditions and international (mostly European) cuisine. 

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