A Comparative Analysis of the Nutritional Quality of Mixed and Exclusive Fruit Diets for Yellow-Vented Bulbuls

The Condor ◽  
1992 ◽  
Vol 94 (4) ◽  
pp. 912-923 ◽  
Author(s):  
Ido Izhaki
Keyword(s):  
Comparative Analysis ◽  
Nutritional Quality

scholarly journals Comparative analysis of the microbial community and nutritional quality of sufu

2021 ◽  
Author(s):  
Xingjiang Li ◽  
Ying He ◽  
Wei Yang ◽  
Dongdong Mu ◽  
Min Zhang ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Microbial Community ◽  
Nutritional Quality

scholarly journals Comparative analysis of nutritional quality of five different cultivars of sweet potatoes ( I pomea batatas (L) Lam) in S ri L anka

2013 ◽  
Vol 1 (4) ◽  
pp. 284-291 ◽  
Author(s):  
Suraji A. Senanayake ◽  
K. K. D. S. Ranaweera ◽  
Anil Gunaratne ◽  
Arthur Bamunuarachchi
Keyword(s):  
Comparative Analysis ◽  
Nutritional Quality ◽  
Sweet Potatoes

scholarly journals Comparative analysis of nutritional quality of different fish feed available in greater Noakhali region, Bangladesh

2019 ◽  
Vol 3 (1) ◽  
pp. 1-14
Author(s):  
Mir Abu Nayeem ◽  
Amir Hossain ◽  
Mahidi Hossen Hannan ◽  
Subrata Mondal
Keyword(s):  
Comparative Analysis ◽  
Nutritional Quality ◽  
Crude Protein ◽  
Fish Nutrition ◽  
Fish Feed ◽  
Crude Lipid ◽  
Commercial Fish ◽  
Nutritive Values ◽  
Feed Samples

An experiment was carried out to comparative analysis of nutritional quality of different fish feed from different feed dealers and industries in greater Noakhali region and to compare the values with those provided by the manufacturers. The feed samples were collected from different feed industries and dealer's shop of these region. Feed samples were collected during 10 August to 5 September, 2016. The collected feed samples were stored and analyzed in the Fish Nutrition Laboratory of the Department of Aquaculture in the Faculty of Fisheries, Bangladesh Agricultural University (BAU), Mymensingh for proximate composition (moisture, ash, crude protein, crude lipid, crude fiber, carbohydrate) following standard methods. Results showed that there was significant variation between analyzed and company provided nutritive values of different feeds. Some feed samples have low moisture level (difference 0.7 to 3.3%). Ash content of the experimental samples also show a variety of results compared to their labeled composition. Only some feed have more values to the company provided values, such as, Mega starter (12.13%) and Bengal grower (12.75) proportion with 12%. Some feed contains more difference range of 6.01% more than labeled values is RP feed (20.01%). Maximum feed samples had lower crude protein (difference 0.05 to 4.65%) than the company provided protein values. However, only crude protein of Bengal finisher (29.95%) and Aftab grower (28.07%) feeds were found to be almost same to the company provided nutritive values (30% and 28%). The lipid, ash and carbohydrates contents of the experimental samples also have a difference range. The highest lipid values are available in Provita starter (9.76%) and lowest values containing feed Setu grower (4.33%). The highest carbohydrates content in the feed Provita starter (36.84%). The findings of this study demonstrated that low quality commercial fish feeds were supplied to the fish farmers by majority of feed companies. Therefore, the study will generate some information to the farmers which will help to choose the best feed for their aquaculture production. Asian Australas. J. Food Saf. Secur. 2019, 3(1), 1-14

Food procurement in English-language Canadian public schools: Opportunities and challenges

2019 ◽  
Vol 6 (1) ◽  
pp. 75-99
Author(s):  
Shawna Holmes
Keyword(s):  
Public Schools ◽  
Food Environment ◽  
Nutritional Quality ◽  
English Language ◽  
Nutrient Content ◽  
Food Environments ◽  
School Food ◽  
Provincial Level ◽  
School Food Environment

This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level. Interviews with those working in school food environments across Canada revealed how changes to the nutrition requirements of foods and beverages sold in schools presented opportunities to not only improve the nutrient content of the items made available in school food environments, but also to include local producers and/or school gardens in procuring for the school food environment. At the same time, some schools struggle to procure nutritionally compliant foods due to increased costs associated with transporting produce to rural, remote, or northern communities as well as logistic difficulties like spoilage. Although the nutrition regulations have facilitated improvements to food environments in some schools, others require more support to improve the overall nutritional quality of the foods and beverages available to students at school.

Assessment of the quality of opening of soil structures technical means developed in Kuban State Agrarian University

2020 ◽  
Author(s):  
B. F. Tarasenko B. F. ◽  
◽  
S. Y. Orlenko S. Y. ◽  
V. V. Kuzmin V. V.
Keyword(s):  
Comparative Analysis ◽  
Field Tests ◽  
Soil Structures ◽  
Improved Design

The article presents a comparative analysis, based on field tests, of the quality of loosening of soil structures of the upper horizon with technical means developed at KubSAU and an improved design of a universal tillage unit.

IMPROVING THE NUTRITIONAL QUALITY OF FODDER YEASTS BY ADDING MINERALS

2016 ◽  
Vol 15 (5) ◽  
pp. 1009-1017
Author(s):  
Cristina-Gabriela Grigoras ◽  
Andrei I. Simion ◽  
Livia Manea ◽  
Lidia Favier-Teodorescu ◽  
Lucian Gavrila
Keyword(s):  
Nutritional Quality
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