Food Habits and Distribution of Wintering Canvasbacks, Aythya valisineria, on Chesapeake Bay

Estuaries ◽  
1988 ◽  
Vol 11 (1) ◽  
pp. 57 ◽  
Author(s):  
Matthew C. Perry ◽  
Francis M. Uhler
Keyword(s):  
Chesapeake Bay ◽  
Food Habits ◽  
Aythya Valisineria

Food habits of wintering canvasbacks in Louisiana

1990 ◽  
Vol 68 (12) ◽  
pp. 2605-2609 ◽  
Author(s):  
William L. Hohman ◽  
Dennis W. Woolington ◽  
James H. Devries
Keyword(s):  
Mississippi River ◽  
Food Habits ◽  
Dry Mass ◽  
River Delta ◽  
Mississippi River Delta ◽  
Plant Foods ◽  
Sagittaria Latifolia ◽  
Aythya Valisineria ◽  
Study Sites ◽  
Coastal Louisiana

We studied the food habits of canvasbacks (Aythya valisineria) at Catahoula Lake (inland) and the Mississippi River Delta (coastal), Louisiana, from November 1987 to February 1988. Plant foods comprised >97 aggregate percent dry mass of the canvasback diet. The proportion of plant material eaten did not vary with sex, age, or month, or differ between study sites or nocturnal and diurnal collections. Tubers of chufa flatsedge (Cyperus esculentus) and common arrowhead (Sagittaria latifolia) made up 94% of the canvasback diet at Catahoula Lake. Common and grassy arrowhead (Sagittaria graminea) tubers and American bulrush (Scirpus americanus) rhizomes and seeds formed 94% of the canvasback diet at the Mississippi River Delta. Consumption of specific food taxa did not vary with sex, age, or month at either study site. Canvasbacks at the Mississippi River Delta preferred seeds of American bulrush over all other foods, but American bulrush rhizomes were underrepresented in the diet. Densities of subterranean plant foods at Catahoula Lake and the Mississippi River Delta are apparently higher than at other major canvasback concentration areas and enable canvasbacks wintering in Louisiana to improve their physical condition before spring migration.

Between ‘Savage Man’ and ‘Most Faithful Englishman’ Manteo and the Early Anglo-Indian Exchange, 1584–1590

Itinerario ◽  
2000 ◽  
Vol 24 (2) ◽  
pp. 146-169 ◽  
Author(s):  
Michael Leroy Oberg
Keyword(s):  
North Carolina ◽  
Chesapeake Bay ◽  
One Year ◽  
Anglo Indian

In August of 1587 Manteo, an Indian from Croatoan Island, joined a group of English settlers in an attack on the native village of Dasemunkepeuc, located on the coast of present-day North Carolina. These colonists, amongst whom Manteo lived, had landed on Roanoke Island less than a month before, dumped there by a pilot more interested in hunting Spanish prize ships than in carrying colonists to their intended place of settlement along the Chesapeake Bay. The colonists had hoped to re-establish peaceful relations with area natives, and for that reason they relied upon Manteo to act as an interpreter, broker, and intercultural diplomat. The legacy of Anglo-Indian bitterness remaining from Ralph Lane's military settlement, however, which had hastily abandoned the island one year before, was too great for Manteo to overcome. The settlers found themselves that summer in the midst of hostile Indians.

Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Habits ◽  
Nutrient Intake ◽  
Maternal Education ◽  
Statistical Significance ◽  
Dietary Adequacy ◽  
Consumption Energy ◽  
Maternal Educational Level ◽  
Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

Dietary intake of tryptophan tied emotion-related impulsivity in humans

2019 ◽  
pp. 1-8 ◽  
Author(s):  
Florian Javelle ◽  
Descartes Li ◽  
Philipp Zimmer ◽  
Sheri L. Johnson
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Food Intake ◽  
Essential Amino Acid ◽  
Food Habits ◽  
Psychological Disorder ◽  
Serotonin Synthesis ◽  
Amino Acid Tryptophan ◽  
Pass Through ◽  
Three Factor

Abstract. Emotion-related impulsivity, defined as the tendency to say or do things that one later regret during periods of heightened emotion, has been tied to a broad range of psychopathologies. Previous work has suggested that emotion-related impulsivity is tied to an impaired function of the serotonergic system. Central serotonin synthesis relies on the intake of the essential amino acid, tryptophan and its ability to pass through the blood brain barrier. Objective: The aim of this study was to determine the association between emotion-related impulsivity and tryptophan intake. Methods: Undergraduate participants (N = 25, 16 women, 9 men) completed a self-rated measure of impulsivity (Three Factor Impulsivity Index, TFI) and daily logs of their food intake and exercise. These data were coded using the software NutriNote to evaluate intakes of tryptophan, large neutral amino acids, vitamins B6/B12, and exercise. Results: Correlational analyses indicated that higher tryptophan intake was associated with significantly lower scores on two out of three subscales of the TFI, Pervasive Influence of Feelings scores r =  –.502, p < . 010, and (lack-of) Follow-Through scores, r =  –.407, p < . 050. Conclusion: Findings provide further evidence that emotion-related impulsivity is correlated to serotonergic indices, even when considering only food habits. It also suggests the need for more research on whether tryptophan supplements might be beneficial for impulsive persons suffering from a psychological disorder.

Kristal Food Habits Questionnaire

1990 ◽  
Author(s):  
Alan R. Kristal ◽  
Ann L. Shattuck ◽  
Holly J. Henry
Keyword(s):  
Food Habits
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