Urban Native Food in Johannesburg

Africa ◽  
1936 ◽  
Vol 9 (2) ◽  
pp. 277-290 ◽  
Author(s):  
Ellen Hellmann

There are two factors affecting the diet of urban Natives: on the one hand there is the expansive influence of assimilation to and adoption of European food habits, and on the other hand there is active a restrictive influence in the shape of poverty. The urban Native, through his close contact with European culture which residence in an urban environment inevitably entails, has been introduced to an extraordinarily wide range of new foodstuffs and new ways of preparing food. Consequently the range of his food desires has been much increased. But his desires are not allowed free play among this new and wide selection. The factor which narrows down his choice and curbs his desire is his poverty. The urban Native eats according to the capacity of his pocket and his food is usually the first item of expenditure which is marked out for especial economy.

Author(s):  
Valerii P. Trykov ◽  

The article examines the conceptual foundations and scientific, sociocultural and philosophical prerequisites of imagology, the field of interdisciplinary research in humanitaristics, the subject of which is the image of the “Other” (foreign country, people, culture, etc.). It is shown that the imagology appeared as a response to the crisis of comparatives of the mid-20th century, with a special role in the formation of its methodology played by the German comparatist scientist H. Dyserinck and his Aachen School. The article analyzes the influence on the formation of the imagology of post-structuralist and constructivist ideological-thematic complex (auto-reference of language, discursive history, construction of social reality, etc.), linguistic and cultural turn in the West in the 1960s. Shown is that, extrapolated to national issues, this set of ideas and approaches has led to a transition from the essentialist concept of the nation to the concept of a nation as an “imaginary community” or an intellectual construct. A fundamental difference in approaches to the study of an image of the “Other” in traditional comparativism and imagology, which arises from a different understanding of the nation, has been distinguished. It is concluded that the imagology studies the image of the “Other” primarily in its manipulative, socio-ideological function, i.e., as an important tool for the formation and transformation of national and cultural identity. The article identifies ideological, socio-political factors that prepared the birth of the imagology and ensured its development in western Humanities (fear of possible recurrences of extreme nationalism and fascism in post-war Europe, the EU project, which set the task of forming a pan-European identity). It is concluded that the imagology, on the one hand, has actualized an important field of scientific research — the study of the image of the “Other”, but, on the other hand, in the broader cultural and historical perspective, marked a departure not only from the traditions of comparativism and historical poetics, but also from the humanist tradition of the European culture, becoming part of a manipulative dominant strategy in the West. To the culture of “incorporation” into a “foreign word” in order to understand it, preserve it and to ensure a genuine dialogue of cultures, the imagology has contrasted the social engineering and the technology of active “designing” a new identity.


2021 ◽  
Vol 15 (2) ◽  
pp. 83-88
Author(s):  
M. S. Eliseev

Updated ACR recommendations for the treatment of gout concerning lifestyle are discussed. Factors related to a lifestyle, above all food habits, for many years were of leading importance in the treatment of patients with gout, even after application of effective drugs. The authors of the updated ACR recommendations for the first time offered to reconsider the role of environmental factors in the genesis of gout and objectively assess the possibility of its non-drug treatment. On the one hand, regardless of the activity of the disease, the need for restrictions of the alcohol, purine-rich products and fructose-containing beverages, as well as the decrease of body weight in obese patients and vitamin C usage unviability are confirmed. On the other hand, these recommendations are conditional. Their new version of ACR recommendations is significantly different from both its previous version and other international and national recommendations, including recommendations on the diagnosis and treatment of gout used in the Russian Federation.


LingVaria ◽  
2021 ◽  
Vol 31 (1) ◽  
pp. 11-24
Author(s):  
Marek Kaszewski

Descriptions of Interjections in Selected Polish Dictionaries from 19th Century The author of the text analyses interjections present in three Polish dictionaries from the 19th century: the dictionaries by S.B. Linde, J.S. Bandtkie and A. Osiński, which are a part of a larger linguistic collection created in order to study and describe historical Polish interjections. The article takes into account the internal diversity of the historical class of interjections in the light of the lexicographers’ attempts to describe such units. Our attention is drawn to the lack of graphical normalization of interjections in the dictionaries, as well as the inconsistency of their marking and definition on the one hand, and the wide range of functional variants on the other. Differences in the manner of presentation of interjections in these dictionaries are also taken into account. Moreover, the author emphasizes the fact that they include a large number of animal-related (hunting) interjections. The study of the dictionary materials confirmed that their authors did not work out a method of a lexicographical description of these linguistic units.


Author(s):  
Floris Verhaart

This chapter introduces the debate on classical learning, as well as some of the key players in these debates, such as Jean Le Clerc (1657–1736), Pieter Burman (1668–1741), Richard Bentley (1662–1742), and Charles Rollin (1661–1741), against the background of the culture wars of the late seventeenth and early eighteenth centuries. The opposing approaches to Latin and Greek texts are discussed. On the one hand, we find a more text-critically oriented focus that was associated by contemporaries with scholars either operating in the United Provinces or in close contact with Dutch peers. The other approach was associated with French scholars and focused on the historical and moral content of texts. This opposition is helpful in understanding the culture wars at the turn of the eighteenth century as it guards us from simplifying the Quarrel of the Ancients and the Moderns to a straightforward clash between ‘old’ and ‘new’.


Author(s):  
Karin Höijer ◽  
Caroline Lindö ◽  
Arwa Mustafa ◽  
Maria Nyberg ◽  
Viktoria Olsson ◽  
...  

The world is facing a number of challenges related to food consumption. These are, on the one hand, health effects and, on the other hand, the environmental impact of food production. Radical changes are needed to achieve a sustainable and healthy food production and consumption. Public and institutional meals play a vital role in promoting health and sustainability, since they are responsible for a significant part of food consumption, as well as their “normative influence” on peoples’ food habits. The aim of this paper is to provide an explorative review of the scientific literature, focusing on European research including both concepts of health and sustainability in studies of public meals. Of >3000 papers, 20 were found to satisfy these criteria and were thus included in the review. The results showed that schools and hospitals are the most dominant arenas where both health and sustainability have been addressed. Three different approaches in combining health and sustainability have been found, these are: “Health as embracing sustainability”, “Sustainability as embracing health” and “Health and sustainability as separate concepts”. However, a clear motivation for addressing both health and sustainability is most often missing.


2019 ◽  
Vol 11 (18) ◽  
pp. 5128 ◽  
Author(s):  
Małgorzata Zdon-Korzeniowska ◽  
Monika Noviello

In the modern economy, there is a significant increase in interest in tourism, both at the level of states, regions, communes and individual places. Tourism is seen primarily as an opportunity for economic development, but also for social development and activation of local communities. Well-managed tourism can become a way to preserve and protect the natural, cultural and historical heritage of specific places or regions by exploring and nurturing it. Heritage elements become, on the one hand, attractions around which unique tourism products are created, and on the other hand, a kind of distinguishing feature of a given place or region, based on which local communities build their identity and sense of belonging. The concept of creating regional tourism products could integrate these two factors, i.e., tourism and heritage. The article presents the concept of a regional tourist product on the example of the Wooden Architecture Route (case study).


Author(s):  
Karin de Boer

This chapter examines Hegel’s lectures on the history of modern philosophy in view of the tension between, on the one hand, his ambition to grasp philosophy’s past in a truly philosophical way and, on the other hand, the necessity to account for the actual particularities of a wide range of philosophical systems. Hegel’s lectures are put in relief by comparing their methodological principles to those put forward by his Kantian predecessor Tennemann. After discussing Hegel’s conception of modern philosophy as a whole, the chapter turns to his reading of Locke, Leibniz, and, in particular, Kant. In this context, it also compares Hegel’s assessment of Kant’s achievements to that of Tennemann. The chapter concludes by considering Hegel’s account of the final moment of the history of philosophy.


1968 ◽  
Vol 8 (35) ◽  
pp. 702 ◽  
Author(s):  
DF Smith

Mixed swards of barley grass (Hordeum leporinum) and subterranean clover (Trifolium subterraneum) of two densities were grown at two levels of nitrogen. Growth was started at two different times mid- April and mid-May-and at each time half the plots were subjected to moisture stress. The swards were harvested after nine weeks of growth. The survival of clover plants was reduced by an early start, moisture stress and nitrogen addition : much more so than barley grass. The root : shoot ratios of both species were calculated ; both showed some sensitivity to the time of break and moisture stress, and the grass was also affected by the other two factors. Total sward production and the ratios of clover to grass varied widely Grass daminance was favoured by moisture stress or a late break, and both of these factors tended to override the effect of higher soil nitrogen in determining clover-grass balance. Total sward production more dependent on density than any other factor, especially with the later start. Higher nitrogen was effective in boosting production only if the break was early and there was no moisture stress.


Author(s):  
Dany Amiot ◽  
Edwige Dugas

Word-formation encompasses a wide range of processes, among which we find derivation and compounding, two processes yielding productive patterns which enable the speaker to understand and to coin new lexemes. This article draws a distinction between two types of constituents (suffixes, combining forms, splinters, affixoids, etc.) on the one hand and word-formation processes (derivation, compounding, blending, etc.) on the other hand but also shows that a given constituent can appear in different word-formation processes. First, it describes prototypical derivation and compounding in terms of word-formation processes and of their constituents: Prototypical derivation involves a base lexeme, that is, a free lexical elements belonging to a major part-of-speech category (noun, verb, or adjective) and, very often, an affix (e.g., Fr. laverV ‘to wash’ > lavableA ‘washable’), while prototypical compounding involves two lexemes (e.g., Eng. rainN + fallV > rainfallN). The description of these prototypical phenomena provides a starting point for the description of other types of constituents and word-formation processes. There are indeed at least two phenomena which do not meet this description, namely, combining forms (henceforth CFs) and affixoids, and which therefore pose an interesting challenge to linguistic description, be it synchronic or diachronic. The distinction between combining forms and affixoids is not easy to establish and the definitions are often confusing, but productivity is a good criterion to distinguish them from each other, even if it does not answer all the questions raised by bound forms. In the literature, the notions of CF and affixoid are not unanimously agreed upon, especially that of affixoid. Yet this article stresses that they enable us to highlight, and even conceptualize, the gradual nature of linguistic phenomena, whether from a synchronic or a diachronic point of view.


1909 ◽  
Vol 2 (3) ◽  
pp. 310-322
Author(s):  
Edward S. Drown

There have been times in the history of architecture when style was inevitable. In the classic period of Greece or in the Gothic period of northern Europe no architect raised the question as to the style in which he should construct a building. That was decreed for him. And we shall perhaps not go astray if we suggest that the inevitableness of that decree was determined by two factors. One was the purpose to be served by the building, the other was the control over the materials. The one factor determined the contents, the other the form in which those contents were to be expressed. The contents depended on the social and spiritual ideals of the time. The form depended on the nature of the building material and on the mechanical ability to use it.


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