scholarly journals Antifungal activity of plant essential oils and selected pseudomonas strains against Phomopsis theicola

2017 ◽  
Vol 32 (2) ◽  
pp. 121-127
Author(s):  
Mira Starovic ◽  
Danijela Ristic ◽  
Goran Aleksic ◽  
Snezana Pavlovic ◽  
Mehmet Özcan ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Essential Oils ◽  
Plant Protection ◽  
Fungal Growth ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Protection Products ◽  
Phytopathogenic Fungus ◽  
Plant Essential Oils ◽  
Fungal Growth Inhibition

Development of natural plant protection products as an alternative to synthetic fungicides is of significant importance regarding the environment. This study was carried out with an objective to investigate in vitro antifungal activities of several essential oils extracted from oregano, basil, myrtle and Turkish pickling herb, and the plant growth-promoting rhizobacteria in the genus Pseudomonas, against the phytopathogenic fungus Phomopsis theicola. Microdilution methods were used to determine the minimum inhibitory concentrations (MIC) of selected antimicrobial essential oils (EOs). All EOs exhibited significant levels of antifungal activity against the tested fungal isolates. The oregano EO was found the most potent one (MIC - 5.5 ?g/mL), followed by basil (MIC - 75.0?g/mL), myrtle (MIC - 775 ?g/mL) and Turkish pickling herb (MIC - 7750 ?g/mL). Inhibition of Ph. theicola mycelial growth was observed for all tested Pseudomonas spp. strains. K113 and L1 strains were highly effective and achieved more than 60% of fungal growth inhibition using the overnight culture and more than 57% inhibition by applying cell-free supernatants of both strains. A future field trial with K113 and L1 cultures and cell-free supernatants, containing extracellular metabolites toward Ph. theicola, will estimate their effectiveness and applicability as an alternative to chemical protection of apple trees.

scholarly journals Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance

Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1418
Author(s):  
Caroline De Clerck ◽  
Simon Dal Maso ◽  
Olivier Parisi ◽  
Frédéric Dresen ◽  
Abdesselam Zhiri ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Plant Pathogens ◽  
Plant Protection ◽  
Fusarium Culmorum ◽  
Plant Protection Products ◽  
Colletotrichum Lindemuthianum ◽  
Alternative Methods ◽  
Organosulfur Compounds

Nowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of alternative methods to protect crops from pathogens and pests is also increasing. Essential oil (EO) properties against plant pathogens are well known, and they are recognized as having an interesting potential as alternative plant protection products. In this study, 90 commercially available essential oils have been screened in vitro for antifungal and antibacterial activity against 10 plant pathogens of agronomical importance. EOs have been tested at 500 and 1000 ppm, and measures have been made at three time points for fungi (24, 72 and 120 h of contact) and every two hours for 12 h for bacteria, using Elisa microplates. Among the EOs tested, the ones from Allium sativum, Corydothymus capitatus, Cinnamomum cassia, Cinnamomum zeylanicum, Cymbopogon citratus, Cymbopogon flexuosus, Eugenia caryophyllus, and Litsea citrata were particularly efficient and showed activity on a large panel of pathogens. Among the pathogens tested, Botrytis cinerea, Fusarium culmorum, and Fusarium graminearum were the most sensitive, while Colletotrichum lindemuthianum and Phytophthora infestans were the less sensitive. Some EOs, such as the ones from A. sativum, C. capitatus, C. cassia, C. zeylanicum, C. citratus, C. flexuosus, E. caryophyllus, and L. citrata, have a generalist effect, and are active on several pathogens (7 to 10). These oils are rich in phenols, phenylpropanoids, organosulfur compounds, and/or aldehydes. Others, such as EOs from Citrus sinensis, Melaleucacajputii, and Vanilla fragrans, seem more specific, and are only active on one to three pathogens. These oils are rich in terpenes and aldehydes.

scholarly journals Streptomyces rocheiACTA1551, an Indigenous Greek Isolate Studied as a Potential Biocontrol Agent againstFusarium oxysporumf.sp.lycopersici

2013 ◽  
Vol 2013 ◽  
pp. 1-10 ◽  
Author(s):  
Grammatiki S. Kanini ◽  
Efstathios A. Katsifas ◽  
Alexandros L. Savvides ◽  
Amalia D. Karagouni
Keyword(s):  
Antifungal Activity ◽  
Biocontrol Agent ◽  
Fungal Growth ◽  
Medium Composition ◽  
Phytopathogenic Fungus ◽  
Antagonistic Action ◽  
16S Rdna Sequence ◽  
Potential Biocontrol Agent

Many studies have shown that several Greek ecosystems inhabit very interesting bacteria with biotechnological properties. ThereforeStreptomycesisolates from diverse Greek habitats were selected for their antifungal activity against the common phytopathogenic fungusFusarium oxysporum. The isolate encoded ACTA1551, member ofStreptomycesgenus, could strongly suppress the fungal growth when examined in antagonistic bioassaysin vitro. The isolate was found phylogenetically relative toStreptomyces rocheiafter analyzing its 16S rDNA sequence. The influence of different environmental conditions, such as medium composition, temperature, and pH on the expression of the antifungal activity was thoroughly examined.Streptomyces rocheiACTA1551 was able to protect tomato seeds fromF. oxysporuminfectionin vivowhile it was shown to promote the growth of tomato plants when the pathogen was absent. In an initial effort towards the elucidation of the biochemical and physiological nature of ACTA1551 antifungal activity, extracts from solid streptomycete cultures under antagonistic or/and not antagonistic conditions were concentrated and fractionated. The metabolites involved in the antagonistic action of the isolate showed to be more than one and produced independently of the presence of the pathogen. The above observations could support the application ofStreptomyces rocheiACTA1551 as biocontrol agent againstF. oxysporum.

Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products

2005 ◽  
Vol 11 (1) ◽  
pp. 25-32 ◽  
Author(s):  
M. E. Guynot ◽  
S. MarÍn ◽  
L. SetÚ ◽  
V. Sanchis ◽  
A. J. Ramos
Keyword(s):  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Fungal Growth ◽  
Bakery Products ◽  
Agar Culture ◽  
Antifungal Effect ◽  
Plant Essential Oils ◽  
Oil Concentration ◽  
Spoilage Fungi

The antifungal effect of 20 essential oils against the most important moulds in terms of spoilage of bakery products ( Eurotiumspp., Aspergillusspp. and Penicilliumspp.) was investigated. Suitable solutions of essential oils were added directly to an agar culture medium (containing 2% wheat flour) to obtain a final concentration in the range between 0 to 1,000 ppm. Antifungal activity was tested at different water activity ( aw) and pH conditions, and the fungal growth was followed by measuring the colony diameter during the incubation period. Only cinnamon leaf, rosemary, thyme, bay and clove essential oils exhibited some antifungal activity against all isolates. The antifungal activity depended on aw and pH levels. In general, a stronger inhibition was observed as the water availability increased, moreover, in some cases at 0.80 aw they favoured fungal growth. The interaction between essential oil concentration and pH depended mainly on the essential oil. Rosemary, thyme and bay were more effective at pH 5, loosing their activity as pH increased, while only cinnamon leaf was more effective near neutrality. These findings strengthen the possibility of using plant essential oils as an alternative to chemicals to preserve bakery products.

scholarly journals Antifungal Activity and Detoxification of Aflatoxins by Plant Extracts: Potential for Food Applications

2018 ◽  
Vol 10 (1) ◽  
pp. 24-32 ◽  
Author(s):  
Bárbara Ponzilacqua ◽  
Carlos Humberto Corassin ◽  
Carlos Augusto Fernandes Oliveira
Keyword(s):  
Antifungal Activity ◽  
Essential Oils ◽  
Plant Extracts ◽  
Fungal Growth ◽  
Aflatoxin Contamination ◽  
Attractive Alternative ◽  
Low Concentrations ◽  
Food Applications ◽  
Aflatoxin B

Aflatoxins are secondary metabolites produced by fungi of the genusAspergillus, which occur naturally in cereals like corn, beans and rice. Aflatoxin B1causes an extensive number of toxic effects in animals and humans. This mycotoxin is a stable term and can act in low concentrations due to their higher toxicity. Management to prevent commodities aflatoxin contamination is essential during the production, mainly in pre- and post-harvest steps. A number of essential oils and aqueous plant extracts have been reported to be fungal growth inhibitors and may provide an attractive alternative to prevent aflatoxin contamination in foods. Thus, the aim of this review is to highlight recent data on thein vitroantifungal activity of essential oils and aqueous extracts from plants and discuss the perspectives of their use in food products.

scholarly journals In Vitro and In Vivo Inhibition of Cylindrocladium reteaudii by Essential Oils of Acorus calamus Rhizomes

2020 ◽  
Vol 19 (1) ◽  
pp. 34-42
Author(s):  
Phanin Sintawarak ◽  
◽  
Suwimon Uthairatsamee ◽  
Tharnrat Keawgrajang ◽  
◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Fungal Growth ◽  
Antifungal Compound ◽  
Acorus Calamus ◽  
In Vivo Experiments ◽  
Oil Concentration

Cylindrocladium reteaudii (Bugnic.) Boesew. is a severe pathogen which can cause leaf blight disease in Eucalyptus seedlings in tropical countries. This study investigated the antifungal activity of essential oils extracted from Acorus calamus L. rhizomes in inhibiting the growth of C. reteaudii, both in in vitro and in vivo experiments. The extraction of essential oils from rhizomes was carried out by hydro-distillation technique and the in vitro antifungal testing was done by using the poisoned food technique. The results indicated that an essential oil concentration of 2,000 ppm can completely inhibit the fungal growth with a 50% inhibitory concentration value of 54.76 ppm. For the in vivo experiment, it was found that an essential oil concentration of 500 ppm and Captan® of 1,000 ppm were not significantly different in inhibiting the growth of C. reteaudii. However, these two treatments significantly inhibited the fungal growth (p<0.05) when compared with the control treatments. Physiological and anatomical characteristics were investigated to check for the antifungal activity after the application of essential oils. Results showed that essential oil spraying had no effect on the leaf transpiration rate and temperature of the Eucalyptus seedlings, but the incident disease ratio was high when an essential oil concentration of more than 1,500 ppm was applied. Therefore, it can be inferred that the essential oils from A. calamus rhizomes at an optimum concentration can be an efficient antifungal compound with a potential to control leaf and shoot blight diseases in Eucalyptus seedlings in a nursery.

In vitro Antifungal Activity of Some Plant Essential Oils

2014 ◽  
Vol 11 (1) ◽  
pp. 56-61 ◽  
Author(s):  
Abdallah M. Elgorban ◽  
Ali H. Bahkali ◽  
Mohamed A. El- Metwally ◽  
Mohamed Elsheshtaw ◽  
Mohamed A. Abdel- Wahab
Keyword(s):  
Antifungal Activity ◽  
Essential Oils ◽  
Plant Essential Oils ◽  
In Vitro Antifungal Activity

scholarly journals Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Bortytis cinerea

2019 ◽  
pp. 544 ◽  
Author(s):  
Marina Palfi ◽  
Paško Konjevoda ◽  
Karolina Vrandečić
Keyword(s):  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Fusarium Oxysporum ◽  
Mycelial Growth ◽  
In Vitro Study ◽  
Phytopathogenic Fungi ◽  
Phytopathogenic Fungus ◽  
Antifungal Effect

In vitro study of the effect of different volumes of twelve essential oils on the mycelial growth of economically significant phytopathogenic fungi (Fusarium oxysporum and Botrytis cinerea) and it was compared to the effect of a fungicide. The antifungal activity of essential oils is decreased with the duration of incubation and it differs depending on the type of phytopathogenic fungus and the applied volume. The most effective antifungal effect on both tested fungi was in the essential oil of thyme, with lowest values of IC50 while the weakest effect was in essential oils of eucalyptus and lemon, with the highest values of IC50. Certain essential oils, when applied in certain volumes, had the same or even better effect on the inhibition of the growth of mycelium when compared to the tested fungicides.

THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

2018 ◽  
Vol 17 (6) ◽  
pp. 167-174 ◽  
Author(s):  
Małgorzata Schollenberger ◽  
Tomasz M. Staniek ◽  
Elżbieta Paduch-Cichal ◽  
Beata Dasiewicz ◽  
Agnieszka Gadomska-Gajadhur ◽  
...  
Keyword(s):  
Essential Oils ◽  
Pseudomonas Syringae ◽  
Pathogenic Bacteria ◽  
Antimicrobial Effect ◽  
Mentha Piperita ◽  
Mentha Spicata ◽  
Plant Essential Oils ◽  
Plant Pathogenic Bacteria ◽  
Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

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