scholarly journals Impact of storage conditions on seed germination and seedling growth of wild oat (Avena fatua L.) at different temperatures

2015 ◽  
Vol 30 (4) ◽  
pp. 243-248
Author(s):  
Marija Saric-Krsmanovic ◽  
Gajic Umiljendic ◽  
Ljiljana Santric ◽  
Ljiljana Radivojevic
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Seed Storage ◽  
Storage Conditions ◽  
Avena Fatua ◽  
Shoot Length ◽  
Wild Oat ◽  
Different Temperatures ◽  
C 30 ◽  
Germinated Seeds

The influence of seed storage conditions and different temperatures (5?C, 10?C, 15?C, 20?C, 25?C, 30?C and 26?C/21?C) during germination and seedling development on seed germination, shoot length and germination rate of wild oat (Avena fatua L.) was examined. Germinated seeds were counted daily over a period of ten days and shoot length was measured on the last day, while germination rates were calculated from those measurements. The results showed that seed storage under controlled conditions (T1: temperature 24?1?C, humidity 40-50%; T2: temperature 26?1?C, humidity 70-80% and T3: temperature 4?C) for periods of 3 (t1) and 12 (t2) months had a significant influence on germination of wild oat seeds. The percentage of germinated seeds under all examined temperatures was higher when they were stored for 12 months under controlled temperature and humidity. The results also showed that temperature had a significant effect on the percentage of germination and germination rate of A. fatua seeds. The highest total germination occurred at 15?C temperature (T1: t1 - 41.25%, t2 - 44.37%; T2: t1 - 28.13%, t2 - 34.37%; T3: t1 - 10.63%, t2 - 12.50%). Germination percentage under an alternating day /night photoperiod at 26?C/21?C temperature was higher in all treatment variants (T1: t1 - 8.13%, t2 - 10.00%; T2: t1 - 11.87%, t2 - 13.13%; T3: t1 - 2.42%, t2 - 2.70%) than germination in the dark at 25?C, 30?C and 5?C.

scholarly journals The Impacts of Temperature, Soil Type and Soil Herbicides on Seed Germination and Early Establishment of Common Milkweed (Asclepias syriaca

2016 ◽  
Vol 44 (1) ◽  
pp. 291-295 ◽  
Author(s):  
Ljiljana RADIVOJEVIC ◽  
Marija SARIC-KRSMANOVIC ◽  
Jelena GAJIC UMILJENDIC ◽  
Dragana BOZIC ◽  
Ljiljana SANTRIC
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Germination Percentage ◽  
Soil Types ◽  
Asclepias Syriaca ◽  
Seedling Length ◽  
Different Temperatures ◽  
C 30 ◽  
Early Establishment ◽  
Germinated Seeds

The effects of different temperatures (20 °C, 25 °C, 30 °C, 35 °C and photoperiod 26 °C/21 °C), types of soil (sand and loam) and soil herbicides (oxyfluorfen, terbuthylazine and mesotrione) on seed germination percentage, germination rate, as well as seedling length and weight of common milkweed (Asclepias syriaca L.) were examined. Over a period of ten days, germinated seeds were counted daily, and seedling length and weight were measured on the final day and germination rate calculated. The results indicated that temperature was the factor that significantly affected the percentage of germinated seeds of common milkweed, seedling length and germination rate, while it had less influence on seedling weight. The results showed that the alternating day/night temperature of 26 °C/21 °C also had a significant impact as the percentage of germinated seeds was the highest at that temperature on both soil types (sand: 71.3%; loam: 61.3%). Data regarding the herbicides tested (oxyfluorfen, terbuthylazine and mesotrione) showed decreasing germination percentage and seedling length with increasing herbicide concentrations on both soil types. Their effect was weakest on seedling weight. Tested herbicides are usable in control of common milkweed at the stages of germination and early establishment.

Influence of Heat on Seed Germination of Cistus Laurifolius and Cistus Ladanifer

1992 ◽  
Vol 2 (1) ◽  
pp. 15 ◽  
Author(s):  
L Valbuena ◽  
R Tarrega ◽  
E Luis
Keyword(s):  
Seed Germination ◽  
High Temperatures ◽  
Exposure Time ◽  
Germination Rate ◽  
Heat Exposure ◽  
Cistus Ladanifer ◽  
Different Temperatures ◽  
Petri Dishes ◽  
Germinated Seeds

The influence of high temperatures on germination of Cistus laurifolius and Cistus ladanifer seeds was analyzed. Seeds were subjected to different temperatures for different times, afterwards they were sowed in plastic petri dishes and monitored for germinated seeds over two months.The germination rate observed in Cistus ldanifer was greater than in Cistus laurifolius. In both species, heat increased germination percentages. For Cistus laurifolius higher temperatures or longer exposure times were needed. Germination percentages of Cistus ladanifer were lower when heat exposure time was 15 minutes.It must be emphasized that germination occurred when seeds were not treated, while seeds exposed to 150�C for 5 minutes or more did not germinate.

scholarly journals Seed Germination and Storage of the Endangered Species Manglietia crassipes Y. W. Law (Magnoliaceae)

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 42
Author(s):  
Ai-Hua Wang ◽  
Xiao-Ling Yu ◽  
Yan-Yan Liu ◽  
Shu-Gang Chen ◽  
Fa-Guo Wang
Keyword(s):  
Seed Germination ◽  
Endangered Species ◽  
Seed Dormancy ◽  
Germination Rate ◽  
Seed Storage ◽  
Storage Conditions ◽  
Seed Vigor ◽  
Water Control ◽  
Critically Endangered Species ◽  
Germination Characteristics

Manglietia crassipes, a critically endangered species narrowly distributed on Mount Dayao in Guangxi, China, is also a species of ornamental interest whose variability has not been explored. Key factors leading to its endangerment have also not been studied. Here, two experiments were conducted to test the effects of different plant growth regulators and different storage conditions on germination characteristics of M. crassipes seeds. Fruit morphology was measured, and germination characteristics of fresh mature seeds were tested in order to assess natural seed vigor. Seeds were soaked in distilled water (control), or gibberellic acid (GA3), 6-benzylaminopurine (6-BA) or indoleacetic acid (IAA) solutions of different concentrations, for 48 h to determine their effects on seed germination. In addition, the effects of different seed storage conditions (constant 4 °C, −7 °C, −20 °C, or 25 °C for 100 days, wet stratification at 4 °C for 100 days) on seed germination were investigated. Results showed that the abortive rate of the mature fruits was high (28.9%) and fresh natural seeds had a low germination rate (G) and germination index (GI). Seed germination was inhibited with 6-BA at all concentrations, but only at less than 100 m·L−1 IAA; otherwise, IAA slightly promoted seed germination. GA3 broke seed dormancy and significantly accelerated seed germination by improving G, GI and initial germination time (IGT), especially over 2500 mg·L−1. The viability of seeds declined no matter how they were stored. However, 4 °C wet stratification storage was preferable for seed vigor and germination power. Our results suggest that the high abortive rate of fruits, low germination of the natural seed, seed dormancy and its intolerance to storage, contributed to the endangerment of M. crassipes. GA3 can break M. crassipes seed dormancy, which can be a benefit for future ornamental breeding and further protection or conservation.

A Seedling Bioassay for Assessing the Response of Wild Oat (Avena fatua) Populations to Triallate

1996 ◽  
Vol 10 (4) ◽  
pp. 931-935 ◽  
Author(s):  
John T. O'Donovan ◽  
Abdur Rashid ◽  
Hai Van Nguyen ◽  
Jeff C. Newman ◽  
Aziz Khan ◽  
...  
Keyword(s):  
Petri Dish ◽  
Avena Fatua ◽  
Shoot Length ◽  
Wild Oat ◽  
Nonlinear Regression Analysis ◽  
Fresh Weight ◽  
Routine Testing ◽  
Accurate Indication ◽  
Petri Dishes ◽  
Germinated Seeds

Germinated seeds of wild oat populations that were susceptible (S) or resistant (R) to triallate at the recommended soil-applied rate (1.7 kg/ha) were treated with six triallate concentrations on filter paper in petri dishes. Measurement of shoot length 8 d after treatment provided an accurate indication of differences among populations, and was more reliable than determining shoot fresh weight. ED50values (herbicide concentrations that reduced shoot length by 50% relative to untreated controls), derived from nonlinear regression analysis, indicated four and five levels of response to triallate among eight S and seven R populations, respectively. The ED50values varied from 0.11 to 11 ppm a.i. triallate for the most susceptible to the most resistant populations, respectively. Routine testing of wild oat samples suspected of resistance, at triallate concentrations of 0.5 or 1 ppm in the petri dish bioassay, effectively identified populations that had become resistant to the recommended soil-applied rate.

scholarly journals Study of storage on seed germination of Chresta sphaerocephala DC. – Asteraceae

2021 ◽  
Vol 10 (9) ◽  
pp. e50110917893
Author(s):  
Amanda Domingas Ediodato de Sousa ◽  
Luciana Botezelli ◽  
Patrícia Neves Mendes
Keyword(s):  
Seed Germination ◽  
Storage Temperature ◽  
Morphological Difference ◽  
Seed Storage ◽  
Seed Vigor ◽  
Significance Level ◽  
Different Temperatures ◽  
And Storage ◽  
Storage Temperatures ◽  
Germinated Seeds

High-altitude fields have been subjected to an intense anthropization process. Due to this, studies on germination, seed storage and propagation of species that compose this plant formation become fundamental. Among such species is the Chresta sphaerocephala DC., Asteraceae. The purpose of this work was to study different temperatures for germination and storage of this species. Four germination temperatures (15°C, 20°C, 25°C and 30°C) and two storage temperatures (-5°C and +5°C) were tested. In order to assess seed vigor, the germination speed index (GSI) and average seed germination time were calculated. ANOVA and Tukey's test were performed at a 5% significance level. In addition, a morphological difference was observed in the analyzed Chresta sphaerocephala seeds, with these being classified as C1 (small seeds), C2 (long thin seeds), C3 (thicker seeds) and C4 (dark colored seeds). As for the storage temperature, 5°C was shown to be the best. When correlated with the germination temperature, 20°C resulted in a statistically higher number of germinated seeds.

EFFECTS OF STORAGE CONDITIONS AND PRESENCE OF FRUITING BRACTS ON THE GERMINATION OF ATRIPLEX HALIMUS AND SALSOLA VERMICULATA

1997 ◽  
Vol 33 (2) ◽  
pp. 149-155 ◽  
Author(s):  
A. E. OSMAN ◽  
F. GHASSALI
Keyword(s):  
Seed Germination ◽  
Cold Storage ◽  
North Africa ◽  
Room Temperature ◽  
Storage Temperature ◽  
Seed Storage ◽  
Storage Conditions ◽  
Shrub Species ◽  
Atriplex Halimus ◽  
Different Temperatures

Two shrub species, Atriplex halimus L. and Salsola vermiculata L., are considered useful for rehabilitation of degraded rangelands in west Asia and north Africa. They can be established from direct seeding and are capable of self-sowing. In this study, seed storage at different temperatures and the influence of fruiting bracts on seed germination were examined for the two species during two seasons. Fruits (utricles) were stored at 20–22°C (room temperature), 0°C or −22°C. Germination tests were carried out after 33, 56, 90, 152, 272 and 397 d in storage in the first season and after 44, 76, 104, 170, 288 and 412 d in the second season. Seeds were germinated in their fruiting bracts or after bract removal. Bract removal significantly improved seed germination of both shrubs regardless of storage temperature. For S. vermiculata the increase in germination was in the range of 1.3- to 14.7-fold compared with values for the intact fruit in Season 1 and 0.5 to 3.8 in Season 2. Similarly the ranges for A. halimus were 0.5- to 4.2-fold and 0.7- to 5.3-fold in the two seasons respectively. The effect of cold storage was greater on Salsola than on Atriplex. The reduction of the storage temperature from 21°C to 0°C and −22°C increased the longevity of S. vermiculata seeds by 2.8–46.6 times in Season 1 and by 2.9–2.6 times in Season 2. There was little or no effect on the longevity of A. halimus. A leachate prepared by soaking fruiting bracts from S. vermiculata significantly depressed germination (p < 0.01), the effect being greater on Salsola seeds (20% reduction) than on Atriplex seeds (8% reduction). A leachate from A. halimus produced a slight but non-significant reduction in germination.

scholarly journals Temperature effects on Cuscuta campestris Yunk. seed germination

2013 ◽  
Vol 28 (3) ◽  
pp. 187-193 ◽  
Author(s):  
Marija Saric-Krsmanovic ◽  
Dragana Bozic ◽  
Danijela Pavlovic ◽  
Ljiljana Radivojevic ◽  
Sava Vrbnicanin
Keyword(s):  
Seed Germination ◽  
Weed Control ◽  
Sulphuric Acid ◽  
Temperature Effects ◽  
Room Temperature ◽  
Biological Characteristics ◽  
Cuscuta Campestris ◽  
Different Temperatures ◽  
C 30 ◽  
Germinated Seeds

Studies of biological characteristics of seeds and conditions for their germination have a major importance for planning and executing rational measures of weed control. The aim of this study was to investigate the effect of different temperatures on germination of C. campestris seeds. Three treatments (T1- storage at room temperature; T2 - exposure to 4?C for 30 days; T3 - scarification by concentrated sulphuric acid) differing in manipulation with seeds before germination were tested at different temperatures (5?C, 10?C, 15?C, 20?C, 25?C, 30?C, 35?C, 40?C, 45?C). Germinated seeds were counted daily for ten days and the length of seedlings was measured on the last day. The results showed that differences in germination of C. campestris seeds were very prominent between temperatures, as well as between treatments T1, T2 and T3. Seeds failed to germinate at 5?C and 45?C in all treatments (T1, T2, T3). Germination ranged from 6.25 at 10?C to 96.88%, the highest percentage, achieved at 30?C.

scholarly journals Yagya with Gayatri Mantra results in higher seed germination and seedling growth of Tritieum aestivm (wheat)

2019 ◽  
Vol 2 (1) ◽  
pp. 12-19 ◽  
Author(s):  
Ekta Chandel
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Germination Rate ◽  
Shoot Length ◽  
Systematic Research ◽  
Root And Shoot Length ◽  
Mean Germination Time ◽  
Coefficient Of Velocity ◽  
And Control ◽  
Germinated Seeds

To investigate the effect of yagya with Gayetri mantra on the seed germination and seedling growth of Tritieum aestivm, systematic research has been conducted on yagya in which effect of yagya fumes on seed germination has been observed. It has been reported that the germination rate index is 85.08% and 48.15% respectively in seeds that are kept in presence of yagya fumes and control ( in absence of yagya fumes) respectively  and coefficient of velocity of germination is 77.021% and 36.076% respectively in seeds kept in presence of yagya fumes and control. While mean germination time has been reported to be 1.29 days and 2.77 days respectively in seeds which were placed in presence of yagya fumes and control.  The germinated seeds were observed for seedling development and it has been found that the growth of root length and shoot length were 11.875 cm and 11.762 cm respectively in the germinated seeds which were kept in presence of yagya fumes while the growth of root and shoot length were 8.352 cm and 7.904 cm respectively in the germinated seeds that kept in absence of yagya fumes.

scholarly journals Seed longevity of maize conserved under germplasm bank conditions for up to 60 years

2021 ◽  
Author(s):  
Filippo Guzzon ◽  
Maraeva Gianella ◽  
Jose Alejandro Velazquez Juarez ◽  
Cesar Sanchez Cano ◽  
Denise E Costich
Keyword(s):  
Seed Germination ◽  
Plant Genetic Resources ◽  
Seed Viability ◽  
Storage Conditions ◽  
Seed Longevity ◽  
Germplasm Bank ◽  
Significant Difference ◽  
Different Temperatures ◽  
Germination Experiments

Abstract Background and Aims The long-term conservation of seeds of plant genetic resources is of key importance for food security and preservation of agrobiodiversity. Nevertheless, there is scarce information available about seed longevity of many crops under germplasm bank conditions. Methods Through germination experiments as well as the analysis of historical monitoring data, we studied the decline in viability manifested by 1000 maize (Zea mays subsp. mays) seed accessions conserved for an average of 48 years at the CIMMYT germplasm bank, the largest maize seedbank in the world, under two cold storage conditions: an active (–3 °C; intended for seed distribution) and a base conservation chamber (–15 °C; for long-term conservation). Key Results Seed lots stored in the active chamber had a significantly lower and more variable seed germination, averaging 81.4 %, as compared with the seed lots conserved in the base chamber, averaging 92.1 %. The average seed viability detected in this study was higher in comparison with that found in other seed longevity studies on maize conserved under similar conditions. A significant difference was detected in seed germination and longevity estimates (e.g. p85 and p50) among accessions. Correlating seed longevity with seed traits and passport data, grain type showed the strongest correlation, with flint varieties being longer lived than floury and dent types. Conclusions The more rapid loss of seed viability detected in the active chamber suggests that the seed conservation approach, based on the storage of the same seed accessions in two chambers with different temperatures, might be counterproductive for overall long-term conservation and that base conditions should be applied in both. The significant differences detected in seed longevity among accessions underscores that different viability monitoring and regeneration intervals should be applied to groups of accessions showing different longevity profiles.

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

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