scholarly journals Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Cacanska crna

2010 ◽  
Vol 75 (1) ◽  
pp. 35-43 ◽  
Author(s):  
Tatjana Stevic ◽  
Katarina Savikin ◽  
Mihailo Ristic ◽  
Gordana Zdunic ◽  
Teodora Jankovic ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Trichophyton Mentagrophytes ◽  
Flame Ionization Detection ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Flame Ionization ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Micro Organisms

The essential oil from the leaves of the Serbian black currant cultivar Cacanska crna, obtained by hydrodistillation, was analyzed by gas Chromatography flame ionization detection and GC-mass spectrometry. The most abundant volatile compounds were ?3-carene (18.7 %), ?-caryophyllene (17.7 %), sabinene (11.6 %), cis-?-ocimene (10.6 %) and ?-terpinolene (10.6%). The antimicrobial activity of the oil was evaluated against 14 micro-organisms, including two clinical isolated strains, using the broth microdilution method. The most susceptible micro-organisms were Escherichia coli, Streptococcus faecalis, Staphylococcus aureus, Candida albicans and Trichophyton mentagrophytes isolates. Furthermore, the flavonol aglycones in the leaves after acid hydrolysis were qualitatively and quantitatively analysed by HPLC, and quercetin was found to be the dominant compound (84 mg/g dw).

Antimicrobial Essential Oil Combinations to Combat Foot Odour

Planta Medica ◽  
2018 ◽  
Vol 84 (09/10) ◽  
pp. 662-673 ◽  
Author(s):  
Ané Orchard ◽  
Alvaro Viljoen ◽  
Sandy van Vuuren
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Efficacy ◽  
Juniperus Virginiana ◽  
Broth Microdilution ◽  
Synergistic Interactions ◽  
Microdilution Method ◽  
Broth Microdilution Method

AbstractFoot odour (bromodosis) is an embarrassing and perplexing condition mostly caused by bacteria of the Brevibacterium species. Essential oils are a credible option as an affordable treatment of odour and contribute towards antimicrobial efficacy. Therefore, this study sets out to investigate the antimicrobial activity of essential oil combinations against odour-causing bacteria. The broth microdilution method was used to investigate the antimicrobial activity of 119 essential oil combinations, and the fractional inhibitory index was calculated to determine the interactive profile. Combinations that resulted in synergy in 1 : 1 ratios were further evaluated in different concentrations, and isobolograms were plotted to determine the influence of the ratio on overall activity. Numerous combinations could be identified as having synergistic interactions against the Brevibacterium spp. and no antagonism was observed. The combination of Juniperus virginiana (juniper) and Styrax benzoin (benzoin) demonstrated synergy against all three Brevibacterium spp. tested and J. virginiana was the essential oil responsible for the majority of the synergistic interactions. The results reported here confirm the promising potential of the majority of these oils and selected combinations in treating and controlling bromodosis.

scholarly journals Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil

2011 ◽  
Vol 6 (2) ◽  
pp. 1934578X1100600
Author(s):  
Milica Pavlović ◽  
Silvana Petrović ◽  
Marina Milenković ◽  
Maria Couladis ◽  
Olga Tzakou ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Gram Positive Bacteria ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Bacillus Subtilis Atcc ◽  
Germacrene D ◽  
Main Components ◽  
Total Oil ◽  
Root Essential Oil

The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), δ-cadinene (6.4%), β-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gramnegative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.

scholarly journals Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil

2008 ◽  
Vol 3 (2) ◽  
pp. 149-154 ◽  
Author(s):  
Zoran Maksimović ◽  
Marina Milenković ◽  
Dragana Vučićević ◽  
Mihailo Ristić
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Maximum Activity ◽  
Flowering Plant ◽  
Moderate Activity ◽  
Microdilution Method ◽  
Agar Disc ◽  
Broth Microdilution Method

AbstractThis paper presents the results of a study on chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil from Vojvodina province (north of Serbia). The investigated oil was hydrodistilled from a flowering plant and analysed by GC and GC-MS. Fifty-three constituents were identified (>97% of total oil), with geranial (41.42%, w/w) and neral (29.61%, w/w) as the most prominent. The antimicrobial activity of the oil was evaluated using agar disc diffusion and broth microdilution method against Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Escherichia coli, two strains of Klebsiella pneumoniae and two strains of Candida albicans. The essential oil exhibited antimicrobial activity to varying degrees against all tested strains. The maximum activity of T. Pannonicus oil was observed against E. coli, S. aureus and both tested strains of C. Albicans (MIC = 50 µ/ml, each). Moderate activity was observed against P. aeruginosa and one of the tested strains of K. Pneumoniae (MIC = 200 µ/ml), while E. faecalis and the other strain of K. Pneumoniae expressed a higher degree of resistance (MIC > 200 µ/ml). This study confirms that essential oil of T. pannonicus possesses remarkable in vitro antimicrobial activity against several medicinally important pathogens. This is attributable to lemon-scented citral, a mixture of geranial and neral, which has well-documented antimicrobial activity against a range of bacteria and fungi.

scholarly journals Synergy between Essential Oils of Calamintha Species (Lamiaceae) and Antibiotics

2018 ◽  
Vol 13 (3) ◽  
pp. 1934578X1801300 ◽  
Author(s):  
Marina Milenković ◽  
Jelena Stošović ◽  
Violeta Slavkovska
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Broth Microdilution ◽  
Bacterial Strains ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
The Subject

The subject of the study was the investigation of the chemical composition and antimicrobial activity of the essential oils (EOs) isolated from Calamintha sylvatica, C. vardarensis, C. nepeta and C. glandulosa, as well as their antibacterial activity in combination with antibiotics. The quantitative and qualitative analysis of EOs was performed using the GC/FID and GC/MS methods. The antimicrobial activity of EOs against six standard bacterial strains and one strain of yeast was tested using the broth microdilution method, while the antimicrobial activity of a combination of essential oils and gentamicin/ciprofloxacin was tested by the checkerboard method. The dominant components (> 10%) of the essential oils were: cis-piperitone epoxide and menthone ( C. sylvatica), pulegone and menthone ( C. vardarensis), pulegone and piperitenone ( C. nepeta), pulegone, piperitenone, menthone and piperitone ( C. glandulosa). EOs did not exhibit significant antimicrobial activity except the essential oil of C. vardarensis which was selectively active against Staphylococcus aureus (MIC - 21.25 μg/mL). The overall effect of essential oil-antibiotic combinations varied from synergistic (FICI ≤ 0.5) to antagonistic (FICI ≥ 2) depending on the bacterial strain tested.

scholarly journals Antimicrobial Activity of the Essential Oil ofPlectranthus neochilusagainst Cariogenic Bacteria

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Eduardo José Crevelin ◽  
Soraya Carolina Caixeta ◽  
Herbert Júnior Dias ◽  
Milton Groppo ◽  
Wilson Roberto Cunha ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Chemical Constituents ◽  
Moderate Activity ◽  
Significant Activity ◽  
Streptococcus Sobrinus ◽  
Cariogenic Bacteria ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Major Chemical

This work used the broth microdilution method to investigate the antimicrobial activity of the essential oil obtained from the leaves ofPlectranthus neochilus(PN-EO) against a representative panel of oral pathogens. We assessed the antimicrobial activity of this oil in terms of the minimum inhibitory concentration (MIC). PN-EO displayed moderate activity againstEnterococcus faecalis(MIC = 250 μg/mL) andStreptococcus salivarus(MIC = 250 μg/mL), significant activity againstStreptococcus sobrinus(MIC = 62.5 μg/mL),Streptococcus sanguinis(MIC = 62.5 μg/mL),Streptococcus mitis(MIC = 31.25 μg/mL), andLactobacillus casei(MIC = 31.25 μg/mL), and interesting activity againstStreptococcus mutans(MIC = 3.9 μg/mL). GC-FID and GC-MS helped to identify thirty-one compounds in PN-EO;α-pinene (1, 14.1%),β-pinene (2, 7.1%),trans-caryophyllene (3, 29.8%), and caryophyllene oxide (4, 12.8%) were the major chemical constituents of this essential oil. When tested alone, compounds1,2,3, and4were inactive (MIC > 4000 μg/mL) against all the microorganisms. These results suggested that the essential oil extracted from the leaves ofPlectranthus neochilusdisplays promising activity against most of the evaluated cariogenic bacteria, especiallyS. mutans.

scholarly journals Composition and antimicrobial activity of essential oil of yarrow (Achillea millefolium L.)

2020 ◽  
pp. 545-550
Author(s):  
Paulo Sergio Daniel ◽  
Emerson Luiz Botelho Lourenço ◽  
Rayane Monique Sete da Cruz ◽  
Carlos Henrique De Souza Gonçalves ◽  
Luiz Renato Marques Das Almas ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Achillea Millefolium ◽  
Chemical Components ◽  
Minimal Bactericidal Concentration ◽  
Microdilution Method ◽  
Anti Oxidant ◽  
Micro Organisms

The medicinal plant yarrow (Achillea millefolium L.) belongs to the Asteracea family. It is being used in the pharmacological, food, and cosmetic industry. The economic importance of yarrow resides in its essential oil (EO). This plant is used in traditional medicine as the EO has properties which range from antibacterial, antifungal, anti-inflammatory, anti-oxidant and antitumor activities. The objective of this study was to identify chemical components and EO content of yarrow, as well as its antimicrobial activity against some micro-organisms in vitro. The fresh leaves were collected in a morning in October (2018) at the UNIPAR Medicinal Plants Garden, Umuarama-Paraná State, Brazil. The EO was obtained by hydrodistillation of the modified Clevenger type. After that, the content (m/m%) was calculated. The chemical composition of the EO was identified by gas chromatography/mass spectrometry (GC/MS). The minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC) and minimal fungicidal concentration (MFC) were determined by a microdilution method in 96-well microtitre plates and effect of EO was assessed on four micro-organisms (Candida albicans, Staphylococcus epidermidis, Escherechia coli and Klebsiella pneumoniae). The EO content (yield) in the plant shoots was 0.4% (four grams of EO kg-1 of plant fresh shoots) and presented 20 chemical compounds such as α-farnesene (31.66%), followed by chamazulene (17.17%), β-caryophyllene (10.27%) and sabinene (8.77%). The majority class was hydrocarbon sesquiterpene with 74.29%. The antimicrobial activity tests showed that the EO had low antimicrobial activity against the analyzed species with MIC for all species above 1.5 mg mL-1. It was concluded that the EO content was 0.4%. The major component was α-farnesene (31.66%) and EO presented low MIC.

scholarly journals Chemical Composition, Antimicrobial activity, In Vitro Cytotoxicity and Leukotoxin Neutralization of Essential Oil from Origanum vulgare against Aggregatibacter actinomycetemcomitans

Pathogens ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 192 ◽  
Author(s):  
Sanae Akkaoui ◽  
Anders Johansson ◽  
Maâmar Yagoubi ◽  
Dorte Haubek ◽  
Adnane El hamidi ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Periodontal Diseases ◽  
Aggregatibacter Actinomycetemcomitans ◽  
Psidium Guajava ◽  
Minimal Bactericidal Concentration ◽  
Origanum Vulgare ◽  
Neutralizing Capacity ◽  
Broth Microdilution Method

In this study, the essential oil of Origanum vulgare was evaluated for putative antibacterial activity against six clinical strains and five reference strains of Aggregatibacter actinomycetemcomitans, in comparison with some antimicrobials. The chemical composition of the essential oil was analyzed, using chromatography (CG) and gas chromatography–mass spectrometry coupled (CG–MS). The major compounds in the oil were Carvacrol (32.36%), α-terpineol (16.70%), p-cymene (16.24%), and Thymol (12.05%). The antimicrobial activity was determined by an agar well diffusion test. A broth microdilution method was used to study the minimal inhibitory concentration (MIC). The minimal bactericidal concentration (MBC) was also determined. The cytotoxicity of the essential oil (IC50) was <125 µg/mL for THP-1 cells, which was high in comparison with different MIC values for the A. actinomycetemcomitans strains. O. vulgare essential oil did not interfere with the neutralizing capacity of Psidium guajava against the A. actinomycetemcomitans leukotoxin. In addition, it was shown that the O. vulgare EO had an antibacterial effect against A. actinomycetemcomitans on a similar level as some tested antimicrobials. In view of these findings, we suggest that O.vulgare EO may be used as an adjuvant for prevention and treatment of periodontal diseases associated to A. actinomycetemcomitans. In addition, it can be used together with the previously tested leukotoxin neutralizing Psidium guajava.

scholarly journals α-Terpinyl Acetate: Occurrence in Essential Oils Bearing Thymus pulegioides, Phytotoxicity, and Antimicrobial Effects

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1065
Author(s):  
Vaida Vaičiulytė ◽  
Kristina Ložienė ◽  
Jurgita Švedienė ◽  
Vita Raudonienė ◽  
Algimantas Paškevičius
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Poa Pratensis ◽  
Antimicrobial Effect ◽  
Forage Legume ◽  
Economic Productivity ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Phytotoxic Effect ◽  
Lower Effect

The aim of this study was to evaluate occurrence of T. pulegioides α-terpinyl acetate chemotype, as source of natural origin α-terpinyl acetate, to determine its phytotoxic and antimicrobial features. Were investigated 131 T. pulegioides habitats. Essential oils were isolated by hydrodistillation and analyzed by GC-FID and GC-MS. Phytotoxic effect of essential oil of this chemotype on monocotyledons and dicotyledons through water and air was carried out in laboratory conditions; the broth microdilution method was used to screen essential oil effect against human pathogenic microorganisms. Results showed that α-terpinyl acetate was very rare compound in essential oil of T. pulegioides: it was found only in 35% of investigated T. pulegioides habitats. α-Terpinyl acetate (in essential oil and pure) demonstrated different behavior on investigated plants. Phytotoxic effect of α-terpinyl acetate was stronger on investigated monocotyledons than on dicotyledons. α-Terpinyl acetate essential oil inhibited seeds germination and radicles growth for high economic productivity forage grass monocotyledon Poa pratensis, but stimulated seed germination for high economic productive forage legume dicotyledon Trifolium pretense. α-Terpinyl acetate essential oil showed high antimicrobial effect against fungi and dermatophytes but lower effect against bacteria and Candida yeasts. Therefore, T. pulegioides α-terpinyl acetate chemotype could be a potential compound for developing preventive measures or/and drugs for mycosis.

Physicochemical Characterization and In-Vitro Antimicrobial Activity of Chitosan Extracted from Shrimp Shells Waste from Beni Saf Sea, Algeria

2018 ◽  
Vol 7 (3) ◽  
pp. 122-129
Author(s):  
Fatma Youcefi ◽  
Ali Riazi ◽  
Meriem Mokhtar ◽  
Tefiani Choukri ◽  
Khaouani Naima
Keyword(s):  
Antimicrobial Activity ◽  
Physicochemical Characterization ◽  
Organic Polymer ◽  
In Vitro Antimicrobial Activity ◽  
Physiochemical Parameters ◽  
Microdilution Method ◽  
Molecular Arrangement ◽  
Shrimp Shells ◽  
Broth Microdilution Method

Chitosan is the most abundant natural organic polymer in nature. Its positive charge and its molecular arrangement confer interesting properties on the plane food, pharmaceutical, medical, cosmetic, water treatment. The present study was undertaken to study the physiochemical parameters and the in vitro antimicrobial activity of chitosan extracted from shrimp shells waste. The molecular weight of chitosan is 1414.33±16.99 kDa with, the percent of Ash 0,345±0,040 %, moisture is 2,98 ±0,13 % , and protein is 0.3 ±0,041 %.Chitosan produced (5 %) was also characterized with Fourier Transform Infrared Spectroscopy (FTIR) the spectrum of the chitosan sample from the shell recorded 16 peaks in the range of 689.40/cm and 3430.02 /cm. The antibacterial and antifungul activities of chitosan were examined against Escherichia coli ATCC10536, Pseudomonas aeruginosa ATCC 27853, Listeria monocytogenes ATCC7644, Staphylococcus aureus ATCC29213, Aspergillus niger ATCC 16888 and Candida albicans ATCC 10231 by agar wells diffusion the tests inhibitions zones diameters were 49,74± 0,75 , 54,35±0,93 , 42,27±1,07 , 32,95±0,28 and 53,73±0,64mm respectively. The minimum inhibitory concentration (MIC) using a broth microdilution method against tested microorganisms was ranging from 008% to 1.22%. These results open interesting perspectives of the chitosan. It can be used as new biomaterial with utility in many industrial areas.

scholarly journals Development, Characterization, and Evaluation of Novel Broad-Spectrum Antimicrobial Topical Formulations from Cymbopogon martini (Roxb.) W. Watson Essential Oil

2018 ◽  
Vol 2018 ◽  
pp. 1-16 ◽  
Author(s):  
Negero Gemeda ◽  
Ashenif Tadele ◽  
Hirut Lemma ◽  
Biruktawit Girma ◽  
Getachew Addis ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Broad Spectrum ◽  
Chemical Constituents ◽  
Trichophyton Mentagrophytes ◽  
Microsporum Canis ◽  
Skin Infections ◽  
Topical Formulations ◽  
Life Study

Background. Skin infections were the most frequently encountered of all infections and the 4th leading cause of nonfatal disease burden. Topical drugs have been used for the management of skin infections. The growing concern of drug resistance to the topical agents has warned the need for continuous development of novel drug. Essential oils are the best candidate for new drug with different mode of action and target as they are rich in chemical constituents. Objective. To evaluate and develop safe and effective topical antimicrobial formulations from essential oil of Cymbopogon martini. Method. Essential oil was extracted using hydrodistillation aerial part C. martini and topical formulations were prepared in five different semisolid bases. In vitro antimicrobial investigations were performed on essential oil and topical formulations. Skin sensitizations of the formulations were evaluated using guinea pig maximization. Results. The essential oil of C. martini has shown broad-spectrum antimicrobial potency against all tested organisms with MIC value ranging from 0.65 to 10 μg/ml. Absolute inhibitions of growth of fungi were observed against Trichophyton mentagrophytes and Trichophyton rubrum at concentrations above 1% of oil and against Microsporum canis and Trichophyton verrucosum at a concentration of 4% oil. Among topical formulations, the highest antimicrobial activity was recorded in hydrophilic ointment followed by macrogol blend ointment. The antimicrobial activity of oil was higher in fungal pathogen compared to bacteria. Gram positive bacteria were more sensitive than gram negative bacteria. Hydrophilic and macrogol blend ointment containing 5% oil did not produce any skin sensitization on guinea pigs. Conclusion. In conclusion, topical formulations of C. martini essential oil can be alternative topical agents with safe broad-spectrum activity for the treatment of skin disorder. Further studies should focus on shelf life study and clinical study of the product.

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