The enantioselective β-keto ester reductions by Saccharomyces cerevisiae
2006 ◽
Vol 71
(8-9)
◽
pp. 889-894
◽
Keyword(s):
The enantioselective yeast reduction of aromatic ?-keto esters, by use of potassium dihydrogen phosphate, calcium phosphate (monobasic), magnesium sulfate and ammonium tartrate (diammonium salt) (10:1:1:50) in water at pH7 as a buffer for 72-120h with 45-90 % conversion to the corresponding aromatic ?-hydroxy esters was achieved by means of Saccharomyces cerevisiae.
2008 ◽
Vol 6
(6)
◽
pp. 585-601
1977 ◽
Vol 38
(19)
◽
pp. 1081-1084
◽
1973 ◽
Vol 31
(6)
◽
pp. 379-382
◽
Keyword(s):