scholarly journals Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae)

2011 ◽  
Vol 65 (4) ◽  
pp. 465-471 ◽  
Author(s):  
Slavica Jelacic ◽  
Damir Beatovic ◽  
Slaven Prodanovic ◽  
Slavoljub Tasic ◽  
Djordje Moravcevic ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Raw Material ◽  
Light Yellow ◽  
Predominant Component ◽  
12Th Century ◽  
Complex Chemical Composition ◽  
Plant Genes ◽  
The Republic

In Serbia basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th century by monks returning from their pilgrimages. Essential oils isolated from herb of ten basil populations traditionally grown on the territory of the Republic of Serbia have been analyzed. The selected populations have been designated under codes from T-1 to T-10 and deposited in the Plant Genes Bank at Serbia and at the Institute for Crop Sciences of the Faculty of Agriculture in Belgrade. Essential oils of all tested basil populations were light yellow and had a specific aromatic scent. The composition of essential oil in the dry herb of the tested populations ranged from 0.87 to 1.84%. The results of gas chromatographic analysis of essential oils in tested basil populations pointed to their complex chemical composition and to the fact that they belong to the most appreciated European chemotype. In total thirty three components have been identified in the essential oils. The most common fraction of components in all tested oils was terpenoides. The predominant component in all essential oils is monoterpen linalol, ranging from 51.52 to 74.73%. Phenylpropranoid methylchavicol ranged from 2.49 to 18.97%. Essential oils of populations T-6, T-7, T-8 and T-10 were characterized by elevated 1.8-cineol (4.44, 3.70, 4.01 and 3.43%, respectively). Populations T-3 and T-4 in essential oil contained higher percent of geraniol (4.27 and 3.31%, respectively). In all ten essential oils sesquiterpen fraction consisted of greater number of components, with germacrene having special significance as it was found in high percentage in all populations. The highest content of germacrene was registered in population T-9 (4.30%), T-10 (4.18%), while in others it ranged from 2.17 to 3.69%. Basil populations traditionally grown in Serbia have exceptional quality. They represent an excellent raw material for the production of basil essential oils, for the needs of pharmaceutical, food and chemical industry.

scholarly journals COMPONENT COMPOSITION OF ESSENTIAL OIL PRUNUS PERSICA VAR. NECTARINA GROWING IN UZBEKI-STAN

2020 ◽  
pp. 165-170
Author(s):  
Ra"no Botirovna Karabaeva ◽  
Alidzhan Aminovich Ibragimov ◽  
Otabek Mamadaliyevich Nazarov
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Prunus Persica ◽  
Component Composition ◽  
Raw Material ◽  
Oil Composition ◽  
Pale Yellow ◽  
Yellow Color ◽  
The Republic ◽  
Main Components

The article presents the results of determining the composition of essential oils of Prunus persica var. nectarina varieties "yellow nectarine" – "sariк luchchak (uzb.) ", growing in two regions of the Ferghana region of the Republic of Uzbekistan. The pale yellow essential oil was obtained by hydrodistillation from un-dried fresh leaves of plants. The oil composition was determined by chromatography-mass spectrometry on an Agilent 7890 AGC 6890 N gas chromotograph with a quadrupole mass spectrometer (Agilent 5975C inert MSD) as a detector on an HP-5 MS quartz capillary column. An essential oil of pale yellow color was isolated from the leaves of plants. In the composition of essential oils, 56 and 61 compounds were identified in the first and second samples, respectively, wich is 94.55 and 96.00% of the total components. The dominant components of the first saple are camphor bicyclic monoterpene ketones (24.21%), α-thujone (15.00%) and β-thujone (4.27%), aromatic aldehyde benzaldehyde (18.83%) and isobornoleol bicyclic monoterpene alcohol (6.17%). In the second sample, bicyclic monoterpenic ketones (camphor) (36.67%), α-thujone (21.81%) and β-thujone (7.06%) and bicyclic monoterpene alcohol isobornoleol (9.4%) predominate and monocyclic unsaturated monoterpene α-terpinene (2.18%). In both samples, (+)-2-bornanone (camphor) is predominant. The studied variety Prunus persica var. nectarina can serve as a raw material for the production of essential oil, the main components of which are camphor and isobornoleol.

scholarly journals Yield and Chemical Composition of Raw Material from Meadow Arnica (Arnica chamissonis Less.) Depending on Soil Conditions and Nitrogen Fertilization

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 810
Author(s):  
Katarzyna Olesińska ◽  
Danuta Sugier ◽  
Zdzisław Kaczmarski
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Nitrogen Fertilization ◽  
Sesquiterpene Lactones ◽  
Flower Head ◽  
Raw Material ◽  
Loamy Soil ◽  
Pharmacologically Active ◽  
Active Substances

Considering the global tendency towards using valuable secondary metabolites of plant origin, there is a need to optimize the cultivation of herbal plants, e.g., the meadow arnica (A. chamissonis Less.). The inflorescences of this species (Arnicae anthodium) have a similar chemical composition and pharmacological activity to that in the mountain arnica (Arnica montana L.), and can be cultivated more easily than the mountain arnica. Therefore this study assesses soil and fertilization effects on the flower head yield and concentrations of active substances (sesquiterpene lactones, flavonoids, and essential oil) with great importance for application in the pharmaceutical and cosmetic industries. A field experiment was carried out during 2017–2019 on two types of soil (sandy and loamy soils) differing in the pH values, organic matter content, and the P, K, and Mg levels. Five levels of nitrogen fertilization were applied in both soil variants: 0, 30, 60, 90, and 120 kg N∙ha−1. The study showed that both the soil type and the nitrogen fertilization had a positive impact on the raw material yield and the content and yield of the main active substances. The cultivation of arnica in the loamy soil was more favorable—it provided a higher flower head yield, higher levels of sesquiterpene lactones, flavonoids, and essential oils, and consequently, a higher yield of these metabolites. High flower head yields were achieved at doses of 60 and 90 kg N∙ha−1. The content of sesquiterpene lactones and essential oils increased in the consecutive study years along with the increase in nitrogen doses. The highest content of flavonoids was detected in flower heads obtained from three-year-old plants fertilized with 60 kg N∙ha−1. High yields of sesquiterpene lactones and essential oils were obtained at doses of 90–120 kg N∙ha−1, whereas the fertilization with 60–90 N∙ha−1 ensured a high yield of flavonoids. The yields of sesquiterpene lactones and essential oil did not depend on their concentration but correlated with the increase in the yield of flower heads of plants cultivated in both sandy and loamy soil variants. In turn, the yield of flavonoids was influenced by both their concentration and the flower head yield. The flower head yield, the content of sesquiterpene lactones, flavonoids, and essential oils, and the yields of metabolites presented in this study indicate favorable climatic conditions for the cultivation of A. chamissonis in Central and Eastern Poland. This proves that a wide range of pharmacologically active substances can be produced in this region of Europe.

COMPONENT COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL OF LIGULARIA HETEROPHYLLA RUPR.

2020 ◽  
pp. 239-244
Author(s):  
Aigerim Makubayeva ◽  
Elena Petrovna Romanenko ◽  
Sergazy Mynzhasarovich Adekenov ◽  
Aleksey Vasil'yevich Tkachev
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Component Composition ◽  
Raw Material ◽  
Inflammatory Activity ◽  
Microwave Extraction ◽  
Mass Selective Detector ◽  
Light Yellow ◽  
Anti Inflammatory ◽  
First Time

The object of the study – the raw material of Ligularia heterophylla Rupr., collected in 2019 in the Almaty region of the Republic of Kazakhstan. The component compositions of essential oils from the aerial and underground parts of Ligularia heterophylla Rupr., obtained by methods of microwave extraction, as well as traditional hydrodistillation, were studied for the first time. Essential oils represented as mobile liquids from light yellow to green shade with characteristic odors. The component composition was determined by chromato-mass spectrometry on an Agilent 6890 gas chromatograph equipped with a MSD 5973 mass-selective detector. Essential oils obtained by the hydrodistillation method contain mainly monoterpenes, while sesquiterpenes predominate in the essential oils obtained by microwave extraction. The antimicrobial and anti-inflammatory activity of Ligularia heterophylla Rupr. essential oil samples was studied for the first time. The essential oil from the underground part (roots) of Ligularia heterophylla Rupr., obtained by microwave extraction method, at a dose of 25 mg/kg, has a pronounced anti-inflammatory activity, comparable to the drug «Diclofenac sodiumа» in the model of acute exudative reaction.

scholarly journals Chemical composition, antioxidative and antimicrobial activity of essential oil Ocimum sanctum L.

2013 ◽  
Vol 67 (3) ◽  
pp. 427-435 ◽  
Author(s):  
Damir Beatovic ◽  
Slavica Jelacic ◽  
Cedo Oparnica ◽  
Dijana Krstic-Milosevic ◽  
Jasmina Glamoclija ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Antimicrobial Effect ◽  
Raw Material ◽  
Aspergillus Ochraceus ◽  
Ocimum Sanctum ◽  
Gram Negative ◽  
Predominant Component ◽  
Ocimum Tenuiflorum

Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group are sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate ?-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 ?g/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 ?l/ml, and in a bactericide way within the range 22.50-124.5 ?l/ml. The most sensitive strains of bacteria are Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifugal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 ?l/ml, and in a microbicide way within the range 10.00-50.00 ?l/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistent one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries.

scholarly journals The Composition of the Essential Oil of the Plant Phlomoides Nuda Growing in Uzbekistan

2021 ◽  
Vol 8 (9) ◽  
pp. 396
Author(s):  
Dilrabo Rakhimjonovna Khaydarova ◽  
Gopurjon Usmonovich Siddikov ◽  
Shavkat Vokhidovich Abdullaev ◽  
Bakhtiyor Khojiboyevich Tojiboyev
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Components ◽  
Flowering Period ◽  
Vegetative Organs ◽  
The Republic

This article is the first to study the chemical composition of the essential oils of the vegetative organs of the plant Phlomoidies nuda, distributed in Yangikurgan district of Namangan region of the Republic of Uzbekistan. The essential oils of the plant are separated by hydro-distillation, the chemical composition of which is studied by gas chromatography-mass spectrometry. According to the data, the volatile components of the surface during the flowering period of Ph nuda are 1-Butanol (5.3%), 3-Carene (6.7%), D-Limonene (8.7%),1,8-Cineole (11.1%), m-Cymene (5.7%) was detected.

Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone

2018 ◽  
Vol 16 (S1) ◽  
pp. S155-S163 ◽  
Author(s):  
S. Mehalaine ◽  
O. Belfadel ◽  
T. Menasria ◽  
A. Messaili
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Salvia Officinalis ◽  
Thymus Algeriensis

The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffusion and agar dilution methods. The major constituents of Thymus algeriensis essential oil were identified as camphor (13.62%), 1,8-cineol (6.00%), borneol (5.74%), viridiflorol (4.00%), and linalool (3.93%). For Rosmarinus officinalis essential oil, 48 compounds were characterized, of which the main constituents were camphor (17.09%), Z-β-ocimene (10.88%), isoborneol (9.68%), α-bisabolol (7.89%), and borneol (5.11%). While, Salvia officinalis essential oil was characterized by β-thujone (16.44%), followed by viridiflorol (10.93%), camphor (8.99%), 1,8-cineol (8.11%), trans-caryophyllene (5.85%), and α-humulene (4.69%) as the major components. Notably, results from antibacterial screening indicated that Thymus algeriensis and Salvia officinalis essential oils exhibited a strong inhibitory effect against both Escherichia coli and Staphylococcus aureus compared to Rosmarinus officinalis essential oil. Further, less activity was recorded against Pseudomonas aeruginosa for the three tested essential oils.

Chemical Composition, Antibacterial, Insecticidal and Anti-Oxidant Activities of Three Acantholimon Species (A. atropatanum, A. gilliatii and A. tragacanthium)

2020 ◽  
Vol 10 (3) ◽  
pp. 272-278
Author(s):  
Ardalan Pasdaran ◽  
Satyajit D. Sarker ◽  
Lutfun Nahar ◽  
Azadeh Hamedi
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Main Compound ◽  
Aerial Parts ◽  
Anti Oxidant ◽  
Gas Chromatography Mass Spectroscopy

Background: The essential oil from the Acantholimon genus have been an integral part of the traditional food additive in Middle East. Most of the plants in Acantholimon genus have not been studied scientifically. The aim of this study is to investigate the chemical composition, antibacterial, insecticidal and anti-oxidant activities of three Acantholimon species including Acantholimon atropatanum, A. gilliatii and A. tragacanthium. Method: The essential oils of the aerial parts were extracted by hydrodistillation. Chemical constitutions were identified by gas chromatography- mass spectroscopy technique, also their toxicities were assessed against the two important grain products pests, Oryzeaphilus mercator and Tribolium castaneum. Antibacterial activity was assessed against the three foodborne bacteria that include Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus based on the disc diffusion assay. Free-radical-scavenging property was identified based on 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity. Results: 2-hexahydrofarnesyl acetone was the main compound in A. gilliatii and A. tragacanthium, whilst farnesyl acetone, heptacosane and germacrene D were the principal components of A. atropatanum essential oil. These oils exhibited 40-90% mortality of O. mercator and/or T. castaneum at a dose of 12 μl/l air after 48h of exposure, and exhibited significant free-radicalscavenging property (RC50 = 3.7 × 10-3 - 8.3 × 10-3 mg/ml). The oils of A. tragacanthium and A. gilliatii showed a weaker antibacterial activity compared to A. atropatanum. Conclusion: A. atropatanum, A. gilliatii and A. tragacanthium essential oils had significant insecticidal and anti-oxidant properties. They also showed week to moderate antibacterial activity against P. aeruginosa and S. aureus.

scholarly journals Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Mansureh Ghavam ◽  
Afsaneh Afzali ◽  
Maria Manconi ◽  
Gianluigi Bacchetta ◽  
Maria Letizia Manca
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Environmental Conditions ◽  
Raw Materials ◽  
Rosa Damascena ◽  
Mountainous Regions ◽  
Aspergillus Brasiliensis ◽  
Suitable Area

Abstract Background Essential oil of Rosa × damascena Herrm. is one of the most valuable and important raw materials for the flavor and fragrance industry. The cultivation of this plant has ancient origins, and Kashan was one of the first mountainous regions of Iran dealing with the cultivation of R. × damascena. In this study, both chemical composition and antimicrobial activity of different rose essential oils obtained from five mountainous areas of Kashan region (Maragh, Qamsar, Sadeh, Javinan, and Kamoo) has been investigated along with the influence of the environmental conditions on these properties. Results Results showed that yield and chemical composition of essential oils obtained from Rosa × damascena were significantly affected by the collection area. In particular, the yield of oils varied from ~0.08 to ~0.132% and citronellol (36.70-9.18%), geraniol (12.82-0.47%), nonadecane (22.73-10.36%), heneicosane (31.7-11.43%), and 1-nonadecene (6.03-3.93%) have been detected as main compounds in all the plants collected, but at different concentrations depending on the collection area. The best fragrance and the highest yield were found in the oil from Kamoo area. Similarly to the chemical composition, the antimicrobial activity of the essential oils was affected by their origin, and essential oil obtained from plants collected from Kamoo area disclosed the highest antibacterial and antifungal efficacy. Its inhibition halos were 17.33±0.58 mm against Aspergillus brasiliensis, 15.67±0.58 mm against Staphylococcus aureus, and 12.33±0. 58 mm against Streptococcus pyogenes. Essential oils of R. damascena were also effective against Gram-negative Pseudomonas aeruginosa and they had a MIC value of 62.50 μg/mL irrespective of the collection area (except the oil from Javinan area). On the contrary, the highest antifungal power against Candida albicans yeast was reached using the essential oil obtained from plants collected in Javinan region (MIC and MBC ~62.50 μg/mL). Conclusions Overall results underline the influence of environmental conditions of the different areas of Kashan region, on the chemical composition of and antimicrobial activity of the essential oils of Rosa × damascena. In addition, results disclosed that Kamoo seemed to be the most suitable area for the competitive cultivation of R. × damascena to the intensive production of aromatic flower oil and natural antimicrobial essential oils.

scholarly journals Determination of Essential Oil Bioactive Components and Rosmarinic Acid of Salvia officinalis Cultivated under Different Intra-row Spacing

2013 ◽  
Vol 5 (2) ◽  
pp. 198-203 ◽  
Author(s):  
Mohammad ABU DARWISH ◽  
Ezz Al-Dein AL-RAMAMNEH ◽  
Ivan SALAMON ◽  
Ziad ABU-DIEYEH ◽  
Mohamed AL NAWAISEH ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Rosmarinic Acid ◽  
Plant Density ◽  
Salvia Officinalis ◽  
Raw Material ◽  
Row Spacing ◽  
Human Disorders ◽  
Tea Production ◽  
First Time

Salvia officinalis, known also as sage, is a medicinal plant belonging to the Lamiaceae family that spreads all over the word in several countries. The demand for the raw material and extracts of this plant is increasing due to its numerous applications in pharmacy, food and herbal tea production. The present study investigated for the first time the effect of 15, 30 and 45 cm intra-row spacing (plant density) on the main constituents of sage essential oils and rosmarinic acid content. The highest content of essential oils (2.7%) and rosmarinic acid (2.0%) were obtained in plants grown using 15 cm planting space. Likewise, close spacing resulted also in a substantial content of 1,8-cineole (47-50%, GC/FID; 55-60%, GC/MS). This work indicated that 1,8-cineole chemotype was a dominant character of cultivated S. officinalis in south of Jordan. In general, the percent of α-thujone in essential oil was not affected by intra-row spacing. However, the percent of β-thujone decreased from (2-3%, GC/MS) in plants grown using 15 cm intra-row spacing to (1-2%, GC/MS) in plants grown using 30 and 45 cm intra-row spacing. The highest content of α-and β-pinene was recorded in plants grown using 45 cm planting space (8-10%, GC/FID; 5-6% GC/MS). Based on GC/MS, camphor compound was enriched (9-10%) in sage plants grown under 15 cm spacing and greater than in plants grown under 30 (6-7%) or 45 cm (5-6%) spacing. The results make the potential use of sage extracts in the treatment of some human disorders or illness an area of further research.

The Research of Iron Containing Wastes Modification Process of Leninabad Rare Metals Plant

2021 ◽  
Vol 410 ◽  
pp. 778-783
Author(s):  
Pavel V. Matyukhin ◽  
Daler I. Mirzoev
Keyword(s):  
Chemical Composition ◽  
Building Materials ◽  
Raw Material ◽  
Filling Material ◽  
Rare Metals ◽  
X Ray ◽  
Modification Process ◽  
Before And After ◽  
The Republic ◽  
Enrichment Process

The paper presents the results of ferriferous wastes modification process research carried on the basis of JCS “Leninobad rare metals Plant” located in the Republic of Tajikistan. The wastes for the study were taken from the western tailing. The article presents the justification of the chosen wastes as a filling material in the development of new radiation protective composite building materials. The data on the initial ferriferous chemical composition of the tailing wastes and the chemical composition of the material that passed the enrichment process is presented. The study contains microphotos of ferriferous haematite raw material particles surface before and after completing the modifying process. The paper presents and describes the study of X-ray phase analysis diffractograms of enriched iron-containing wastes before and after the modification process. The current research proves that the enrichment ferriferous wastes particles modification process is possible and as a result it can be used as a filling for the development of new kinds of radioprotective composite materials.

Sign in / Sign up

Export Citation Format

Share Document