scholarly journals The influence of NaCl-induced stress on the growth and volatile profile of Curcuma longa L. leaves

2015 ◽  
Vol 13 (1) ◽  
pp. 59-66
Author(s):  
Shweta Singh ◽  
Mahesh Pal ◽  
Anil Kumar ◽  
S.K. Sharma ◽  
Shri Tewari
Keyword(s):  
Essential Oil ◽  
Curcuma Longa ◽  
Dry Weight ◽  
Oil Yield ◽  
Leaf Biomass ◽  
Volatile Profile ◽  
Volatile Constituents ◽  
Induced Stress ◽  
Total Oil ◽  
Essential Oil Yield

Herein, for the first time, the influence of salt-induced stress on the vegetative growth and the volatile profile of Curcuma longa L. leaves was investigated. C. longa was grown in a quarter-strength Hoagland?s solution to which NaCl was added to give four final concentrations: 0 (control), 25, 50 or 75 mM NaCl. In the case of the plants grown in the 25 mM NaCl medium, leaf biomass production was the same as in the control experiment, but it decreased significantly at higher salinities (50 mM and 75 mM NaCl). The volatile constituents of the leaves were isolated by hydrodistillation and analyzed by GC and GC/MS. The essential-oil yield (calculated on the basis of dry weight) was 2.0% for the control plants, and increased at low-to-medium NaCl concentrations (2.5% and 2.8% for the 25 and 50 mM NaCl media, respectively). Contrary to that, the essential-oil yield decreased (1.6%) in the case of plants grown in the 75 mM NaCl medium. The major volatile constituents of C. longa leaves were identified as: ?-phellandrene (38.3-42.4%; more than one third of the total oil), terpinene-4-ol (5.6-10.5%), geraniol (5.6-7.9%), p-cymene (5.2-9.6%), ?-thujene (4.5-7.3%), ?-sesquiphellandrene (4.8-6.8%), ?-myrcene (2.6-3.8%) and ?-bisabolol (1.5-2.7%).

scholarly journals Biomass production and essential oil yield from leaves, fine stems and resprouts using pruning the crown of Aniba canelilla (H.B.K.) (Lauraceae) in the Central Amazon

2012 ◽  
Vol 42 (3) ◽  
pp. 355-362 ◽  
Author(s):  
Adriana Pellegrini Manhães ◽  
Valdir Florêncio da Veiga-Júnior ◽  
Larissa Silveira Moreira Wiedemann ◽  
Karenn Silveira Fernandes ◽  
Paulo de Tarso Barbosa Sampaio
Keyword(s):  
Essential Oil ◽  
Oil Production ◽  
Oil Yield ◽  
Leaf Biomass ◽  
Canopy Openness ◽  
Tree Crown ◽  
Wet Season ◽  
Tree Cutting ◽  
Essential Oil Yield ◽  
Essential Oil Production

Aniba canelilla (H.B.K.) Mez. is a tree species from Amazon that produces essential oil. The oil extraction from its leaves and stems can be an alternative way to avoid the tree cutting for production of essential oil. The aim of this study was to analyse factors that may influence the essential oil production and the biomass of resprouts after pruning the leaves and stems of A. canelilla trees. The tree crowns were pruned in the wet season and after nine months the leaves and stems of the remaining crown and the resprouts were collected, in the dry season. The results showed that the essential oil yield and chemical composition differed among the stems, leaves and resprouts. The stems' essential oil production differed between the seasons and had a higher production in the resprouting stems than the old stems of the remaining crown. The production of essential oil and leaf biomass of resprouts were differently related to the canopy openness, indicating that light increases the production of the essential oil and decreases the biomass of resprouting leaves. This study revealed that plant organs differ in their essential oil production and that the canopy openness must be taken into account when pruning the A. canelilla tree crown in order to achieve higher oil productivity.

scholarly journals Effects of different levels of mulch and irrigation on growth traits and essential oil content of basil

2020 ◽  
Vol 15 (3) ◽  
Author(s):  
Fatemeh Nejatzadeh-Barandozi
Keyword(s):  
Essential Oil ◽  
Leaf Area ◽  
Wood Chip ◽  
Dry Weight ◽  
Wood Chips ◽  
Growth And Yield ◽  
Oil Yield ◽  
Fresh Weight ◽  
Essential Oil Yield ◽  
Different Levels

Ocimum basilicum L. is an herbaceous plant from the Labiate family that used fresh, as a spice, and as a medicinal plant. Mulch is technique capable of reducing evaporation from the surface of the soil in basil production systems; it has more impacts on yield and essential oil quality of a basil crop. This research was performed in order to study the effects of different mulch types and irrigation regimes on various growth parameters and the essential oil content of basil. Treatments included two mulch types (black plastic, wood chips, and control) and three irrigation levels (100, 80, and 60% of water requirements, calculated by evaporation pan class A), following a randomised complete block design with four replications. Results showed that the effect of irrigation on fresh weight, dry weight, leaf relative water content, leaf area, and essential oil yield was significant (P<0.05). The effect of mulch on fresh weight, dry weight, leaf area, inter-node distance, number of branches, and essential oil yield was significant (P<0.05). Interaction between irrigation and mulch on inter-node distance, fresh weight, dry weight, and leaf area was significant (P<0.05). This study identified wood chips as the best mulch treatment. The highest dry weight yield (38.35 g/plant) and the highest essential oil yield (82.83 L/ha) resulted when wood chip mulch was used in combination with irrigation at 100% of the water requirement. This combination also resulted in the highest water productivity in basil production.   Highlights - Different levels of irrigation alone did not always increase plant growth and yield of basil. - Different levels of mulch alone did not always increase plant growth and yield of basil. - Different levels of irrigation and mulch in combination used, increased, growth and essential oil yield of basil. - This study identified wood chips as the best mulch treatment. - The highest essential oil yield resulted with wood chip mulch and irrigation at 100% of the water requirement.

scholarly journals Essential Oil Composition and Yield of Anise from Different Distillation Times

HortScience ◽  
2013 ◽  
Vol 48 (11) ◽  
pp. 1393-1396 ◽  
Author(s):  
Valtcho D. Zheljazkov ◽  
Tess Astatkie ◽  
Barry O'Brocki ◽  
Ekaterina Jeliazkova
Keyword(s):  
Essential Oil ◽  
Steam Distillation ◽  
Essential Oil Composition ◽  
Oil Yield ◽  
Optimal Time ◽  
Oil Composition ◽  
History Of ◽  
History Of Use ◽  
Total Oil ◽  
Essential Oil Yield

Anise (Pimpinella anisum L.) is a spice, an essential oil crop, and a medicinal plant with a long history of use. Anise seed oil is extracted from anise seed through steam distillation. There is no experimentally established optimal time for distillation of anise seed. We hypothesized that the distillation time (DT) can be customized for optimum yield and composition of anise essential oil. In this study, we determined the effect of nine steam DTs (5, 15, 30, 60, 120, 180, 240, 360, and 480 minutes) on essential oil yield and essential oil composition of anise seed. We developed regression models to predict essential oil yield, the concentration of individual constituents, and the yield of these constituents as a function of DT. Highest essential oil yield (2.0 g/100 g seed, 2%) was obtained at 360-minute DT. The concentration of transanethole, the major anise oil constituent, varied from 93.5% to 96.2% (as a percent of the total oil) and generally was high at 15- to 60-minute DT and low at 240- to 480-minute DT. However, the yield of transanethole (calculated from the essential oil yield and the concentration of transanethole in the oil) increased with increasing DT to reach maximum at 360-minute DT. The concentration of the other oil constituents varied significantly depending on the DT, and some of them were higher at the shorter DT than at the longer DT. However, the yields of these constituents were highest at longer DT (either 360 or 480 minutes). DT can be used to obtain anise essential oil with different composition that would benefit the essential oil industry. This study demonstrated the need for providing DT in reports where anise seed essential oil yield and composition are discussed. This article can also be used as a reference point for comparing studies in which different DTs were used to extract essential oil from anise seed.

scholarly journals Effect of Solid-State Fermentation on the essential oil yield of Curcuma longa residues

2021 ◽  
Author(s):  
Alexandre Teplaira Boum ◽  
Sylvie Nguikwie Kwanga ◽  
Doriane Tegoundio ◽  
Felix Adje Anoh
Keyword(s):  
Solid State ◽  
Essential Oil ◽  
Solid State Fermentation ◽  
Plant Material ◽  
Room Temperature ◽  
Curcuma Longa ◽  
Solid Wastes ◽  
Oil Yield ◽  
Experimental Conditions ◽  
Essential Oil Yield

Abstract The solid waste of Curcuma longa rhizomes generated after its cold juice process making is mostly unused and discarded even though they can contain essential oil. Conventional techniques such as hydrodistillation can be used to extract essential oil, but this generally results in low essential oil yield and inefficient extraction time. Solid-state fermentation as a pretreatment of distillation could improve the yield of essential oil. In this study, we evaluated the effect of solid state fermentation on the yield of extraction of Curcuma longa solid wastes essential oil. The solid-state fermentation was carried out naturally without any addition of inoculum and the extraction was performed by hydrodistillation. Under experimental conditions at room temperature and anaerobically in the dark, the treatment of 7 days of solid state fermentation followed by 2h of hydrodistillation provided the highest yield of 1.21% as compared to non-fermented of 0.35% and of 0.96% relative to the raw plant material representing an increase of 71% and 21% respectively. A

scholarly journals SPENT MUSHROOM SUBSTRATE of Pleurotus ostreatus KUMMER INCREASES BASIL BIOMASS AND ESSENTIAL OIL YIELD

2021 ◽  
Vol 34 (3) ◽  
pp. 548-558
Author(s):  
CRISTIANO OLIVEIRA DO CARMO ◽  
MARCOS DE SOUZA RODRIGUES ◽  
FRANCELI DA SILVA ◽  
TÂMARA GRAZIELE MATOS IRINEU ◽  
ANA CRISTINA FERMINO SOARES
Keyword(s):  
Essential Oil ◽  
Biomass Production ◽  
Pleurotus Ostreatus ◽  
Dry Weight ◽  
Fertilizer Application ◽  
Oil Yield ◽  
Spent Mushroom Substrate ◽  
Organic Fertilization ◽  
Average Plant ◽  
Essential Oil Yield

ABSTRACT Lignocellulosic residues are used to produce mushrooms, but they generate large amounts of spent mushroom substrate (SMS). The objective of this study was to evaluate they effect of SMS of Pleurotus ostreatus, combined with organic fertilization, on biomass production and essential oil yield of basil (Ocimum basilicum L.) plants. The fertilizer was formulated using combinations of organic compounds: SMS, organic compost (OC), and earthworm humus (EH). The treatments were applied using 35 g of the formulations, corresponding to an application of 20 Mg ha-1. The treatments used were: 100% OC; 100% EH; 100% SMS; 75% SMS + 25% OC (C1); 75% SMS + 25% EH (C2); 50% SMS + 50% OC (C3); 50% SMS + 50% EH (C4); 50% SMS + 25% OC + 25% EH (C5), and a control with no fertilizer application (CT). Plants grown with the soil fertilizers containing SMS, single or combined with OC and EH, presented higher average plant height (55.6 to 62.2 cm) and leaf area per plant (696.5 to 836.4 cm2). The treatment C3 resulted in plants with higher mean dry weight (10.9 g plant-1), and C2 resulted in the highest oil yield (5.0 kg ha-1), representing a gain of 324.8% in oil yield when compared to the control. Thus, SMS increases biomass production and essential oil yield of basil plants.

scholarly journals Effect of salicylic acid concentrations and spray dates on growth of coriander plant (Coriandrum sativum L.) and essential oil content of its seeds

2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Qasim Ajel Al-Zyadi
Keyword(s):  
Salicylic Acid ◽  
Essential Oil ◽  
Seed Yield ◽  
Oil Content ◽  
Agricultural Research ◽  
Dry Weight ◽  
Coriandrum Sativum ◽  
Oil Yield ◽  
Oil Percentage ◽  
Essential Oil Yield

"The experiment was carried out in fields of Agricultural Research and Experiments Station (2) affiliated with the College of Agriculture / Al-Muthanna University during growth season 2018-2019 to study the effect of spraying three different concentrations of salicylic acid (0, 100 and 200 mg.L-1) and spray date it at three different dates (60 , 90 and 120 days after planting) on growth of Coriandrum sativum L. and a volatile oil content in seeds. The experiment was applied using a randomized complete block design RCBD with three replications. The results showed that plants treated with salicylic acid (200 mg.L-1) was significantly outperformed of dry weight shoot, the weight of 100 seeds and seed yield gave (21.76 g.plant-1, 1.22 g and 7.79 g.plant-1) respectively. While, the plants treated with salicylic (100 mg.L-1) was significantly outperformed and gave highest values of essential oil percentage (0.87%) and essential oil yield (6.32 μl.plant-1). The plants that were sprayed with salicylic after 120 days of cultivation outperformed significantly in the weight of 100 seeds, seed yield and essential oil yield were gave (1.12 gm., 7.54 gm.plant-1 and 5.53 μl.plant-1). While, the highest values were recorded in the dry weight of the shoot total (20.51 g.plant-1) and in essential oil percentage (0.787%) in plants that were sprayed after 90 days of cultivation."

scholarly journals Effect of different liming levels on the biomass production and essential oil extraction yield of Cunila galioides Benth

2012 ◽  
Vol 72 (4) ◽  
pp. 787-793 ◽  
Author(s):  
AJ. Mossi ◽  
GF. Pauletti ◽  
L. Rota ◽  
S. Echeverrigaray ◽  
IBI. Barros ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Biomass Production ◽  
Acid Soils ◽  
Dry Weight ◽  
Extraction Yield ◽  
Oil Yield ◽  
Experimental Conditions ◽  
Set Up ◽  
Essential Oil Yield

Poejo is an aromatic and medicinal plant native to highland areas of south Brazil, in acid soils with high Al3+ concentration. The main objective of the present work was to evaluate the effect of liming on the extraction yield of essential oil of three chemotypes of poejo (Cunila galioides Benth). For this purpose, the experiments were performed in a greenhouse, using 8-litre pots. The treatments were four dosages of limestone (0, 3.15, 12.5, and 25 g.L-1) and a completely random experimental design was used, with four replications and three chemotypes, set up in a 3 × 4 factorial arrangement. The parameters evaluated were dry weight of aerial parts, essential oil content and chemical composition of essential oil. Results showed that liming affects the biomass production, essential oil yield and chemical composition, with cross interaction verified between chemotype and limestone dosage. For the higher dosage lower biomass production, lower yield of essential oil as well as the lowest content of citral (citral chemotype) and limonene (menthene chemotype) was observed. In the ocimene chemotype, no liming influence was observed on the essential oil yield and on the content of major compounds. The dosage of 3.15 g.L-1 can be considered the best limestone dosage for the production of poejo for the experimental conditions evaluated.

scholarly journals Antimicrobial Potential and Chemical Profiling of Leaves Essential Oil of Mentha Species Growing under North-West Himalaya Conditions

2021 ◽  
Author(s):  
Sonam ◽  
Amita Kumari ◽  
Vikas Kumar ◽  
Ishita Guleria ◽  
Mamta Sharma ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antibacterial Properties ◽  
Dry Weight ◽  
Oil Yield ◽  
Mentha Piperita ◽  
Diffusion Method ◽  
North West ◽  
Pharmaceutical Industries ◽  
Essential Oil Yield

Mentha essential oil is one of the most utilized essential oil in the food and pharmaceutical industries. The present study reports the chemical composition and antibacterial properties of leaf essential oils of Mentha species. Further, the effect of the harvesting period on essential oil yield was also investigated. Firstly, the cultivated Mentha piperita and wild Mentha longifolia, revealed significant differences in their chemical profile. M. longifolia essential oil was characterized with endo-borneol (1.12-6.2%), caryophyllene (2.72-7.03%), isopipertenone (0.07-0.36%), germacrene D (0.98-3.22%), 3-cyclopentene-1-one,2-hydroxy-3-(3-methyl-2-butenyl)- (21.91-56.72%) and piperitone oxide (8.96-39.31%), whereas, M. piperita leaves essential oil was found rich in isomenthone (5.97-6.75%), 1-menthone (7.32-18.32%) and menthol (18.03-58.53%), etc. The essential oils of both Mentha species exhibited strong antimicrobial activity as evaluated using poisoned food technique, dry weight method, and disc diffusion method against Candida albicans, Fusarium oxysporum, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae and Escherichia coli. Secondly, the maximum essential oil yield was observed in July month, 0.63±0.01 and 0.56±0.01%, respectively for M. piperita and M. longifolia.

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