The dependence of the chain branching degree on molecular weight: Fractal analysis
2008 ◽
Vol 14
(3)
◽
pp. 181-184
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Keyword(s):
A Chain
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The fractal analysis methodology allows the clear structural identification of both chemical and physical factors controlling a chain branching degree. The effective number of branching centers per one macromolecule m is controlled by four factors: polymer molecular weight, MW, maximal 'chemical' density of reactive centers, cch, dimension of non-screening surface of macromolecular coil, du, and its fractal dimension, D. The presented research allows the determination of the critical value, Dcr = 1.10, the lower of which branching degree is equal to zero (i.e., branching does not occur).
1990 ◽
Vol 13
(15)
◽
pp. 3027-3037
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1984 ◽
Vol 7
(1)
◽
pp. 45-58
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Keyword(s):
2003 ◽
Vol 89
(9)
◽
pp. 2382-2384
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Keyword(s):
2019 ◽