scholarly journals Comparative study on carcass characteristics in lambs from the Bulgarian dairy synthetic population and its F1 crosses with Ile de France and Mutton Charolais

2016 ◽  
Vol 32 (2) ◽  
pp. 163-174
Author(s):  
Nikolay Ivanov ◽  
Staika Laleva ◽  
Stefan Ribarski ◽  
Teodora Angelova
Keyword(s):  
Comparative Study ◽  
Carcass Characteristics ◽  
Synthetic Population

scholarly journals A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

2019 ◽  
Vol 32 (11) ◽  
pp. 1753-1762 ◽  
Author(s):  
Dariusz Kokoszyński ◽  
Dariusz Piwczyński ◽  
Henrieta Arpášová ◽  
Cyril Hrnčar ◽  
Mohamed Saleh ◽  
...  
Keyword(s):  
Comparative Study ◽  
Genetic Resources ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Pekin Ducks

scholarly journals COMPARATIVE STUDY FOR USING NATURAL FEED ADDITIVES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS

2019 ◽  
Vol 22 (2) ◽  
pp. 247-256
Author(s):  
A. El-Faham ◽  
F. Abd El-Azeem ◽  
N. El-Medany ◽  
M. Hamed ◽  
Nematallah Ali ◽  
...  
Keyword(s):  
Comparative Study ◽  
Broiler Chickens ◽  
Carcass Characteristics ◽  
Feed Additives

scholarly journals A Comparative Study of Carcass Characteristics and Meat Quality Traits of Breast Muscle Between Broiler and Cockerel Chicken

2019 ◽  
Vol 18 (3) ◽  
pp. 144-150
Author(s):  
Md. Nazmul Has ◽  
Md. Ataul Goni Rabba ◽  
Tahera Yeasmin ◽  
Moinul Hasan ◽  
Md. Harun Or R
Keyword(s):  
Comparative Study ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Breast Muscle ◽  
Quality Traits ◽  
Meat Quality Traits

A comparative study of Hereford and Friesian steers. 2. Carcass characteristics and meat quality

1982 ◽  
Vol 33 (1) ◽  
pp. 157 ◽  
Author(s):  
DG Taylor
Keyword(s):  
Comparative Study ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Fat Content ◽  
The Other ◽  
Bone Content ◽  
Retail Meat ◽  
Ad Libitum ◽  
Dressing Percentage ◽  
Ad Libitum Feeding

Two trials, each involving four Hereford and four Friesian steers, were finalized with the slaughtering of the animals and comparison of their carcass characteristics and meat quality. One trial involved hand-feeding the animals to achieve a constant liveweight gain of 0.68 kg/day from 6 months of age to slaughter at 15 months of age; the other trial used animals of the same age, but on ad libitum feeding. Carcass data substantiated the subjective observation that the Friesian carcasses were longer, less compact and displayed less desirable 'beef type' conformation than those of the Hereford. The dressing percentage of the Friesians was significantly (P < 0.01) lower than that of the Herefords. The Hereford carcasses had a significantly greater fat content than the Friesians, but lower percentages of both muscle and bone. The Hereford produced the greater yield of boneless retail meat (not fat trimmed), which could be attributed to their greater carcass fat and lower carcass bone content. The meat from both breeds was of equivalent palatability when assessed subjectively for tenderness, juiciness and flavour, and objectively for tenderness.

Comparative Study on Carcass Characteristics of Different Genetic Groups of Spent Hen in Bangladesh

2006 ◽  
Vol 5 (2) ◽  
pp. 178-180 ◽  
Author(s):  
K.N. Munira . ◽  
M.J. Uddin . ◽  
S. Faruque . ◽  
M.S. Parvez . ◽  
M.Y. Miah . ◽  
...  
Keyword(s):  
Comparative Study ◽  
Carcass Characteristics ◽  
Genetic Groups ◽  
Spent Hen
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