scholarly journals Typology of dairy farming systems in the Mediterranean basin (Case of Algeria)

2015 ◽  
Vol 31 (3) ◽  
pp. 385-396 ◽  
Author(s):  
S. Kaouche-Adjlane ◽  
F. Ghozlane ◽  
A. Mati
Keyword(s):  
Mediterranean Basin ◽  
Principal Component ◽  
Production Costs ◽  
Feeding Strategies ◽  
Total Production ◽  
Forage Production ◽  
The Mediterranean ◽  
Cost Of Production ◽  
Cattle Systems ◽  
The Mediterranean Basin

Characterization of breeding dairy cattle systems from the Mediterranean basin was conducted on 16 farms in the north center region of Algeria through a survey. Results are highly variable both structurally and in techno- economic management terms. The principal component analysis and clusters analysis have identified four groups of farms that differ in feeding strategies. The first group contains four farms that promote the use of forages (61.8% of the total dry matter (DM) intake). The costs are above the general averages (cost of production: 38.4 DA / liter ? 0.34 ? and cost of food in total production costs = 71.8%). The average annual productivity is about 4328.6 kg. Five farms of group 2 are characterized by milk yields below average (4146.5 kg). The concentrates represent only 39.3% of total DM intake. The cost of production (37.1 DA ? 0.33 ?/ liter of milk) and food costs are the lowest (65.17% of total production costs). The third group contains 5 farms dominated by profitable farms (4833.4 kg) and the lower cost of production (35.2 DA ? 0.31 ?). A relatively high proportion of DM is provided by forages (53.6%). Food accounts for 69.2% of the total production cost. The fourth group consists of two farms whose main characteristic is the total absence of forage production. This is associated with a significant contribution of concentrates in the global feed balance (48.8% of total DM intake). These concentrated foods were poorly converted into milk as recorded yields are the lowest (3561.2 kg). Production costs are highest (45.1 DA ? 0.40 ?) and relation price of food/total cost of production is very high (79.3%). So there are areas for improvement via land restructuring and the adoption of healthy feeding practices in order to ensure the profitability and sustainability of farms identified in this study.

scholarly journals Preliminary objective regionalization of the Mediterranean basin derived from surface-wave tomography

1997 ◽  
Vol 40 (1) ◽  
Author(s):  
M. D. Martínez ◽  
X. Lana ◽  
J. Badal ◽  
J. A. Canas ◽  
L. Pujades
Keyword(s):  
Group Velocity ◽  
Mediterranean Basin ◽  
Group Velocity Dispersion ◽  
Structural Characteristics ◽  
Principal Component ◽  
Mediterranean Area ◽  
Wave Tomography ◽  
The Mediterranean ◽  
Homogeneous Regions ◽  
The Mediterranean Basin

An objective regionalization of the Mediterranean basin is derived from a tomographic study based on the fundamental mode of Rayleigh waves. The database is formed by seismic wavetrains recorded at very-broadband stations belonging to MedNet and other cooperative stations, located in the Mediterranean area. The data treatment consists of application of spectral filtering techniques aimed to determine path-averaged group velocities, computation of local group velocity maps for some periods and classification of the studied area in several homogeneous regions according to Principal Component Analysis (PCA) and Average Linkage (AL) algorithms. Finally, the group velocity dispersion curves representing each homogeneous region are compared and possible correlation between these regions and seismotectonic and structural characteristics are discussed.

Piracy and Law in the Ottoman Mediterranean

2017 ◽  
Author(s):  
Joshua M. White
Keyword(s):  
International Law ◽  
Mediterranean Basin ◽  
Islamic Law ◽  
Comprehensive Examination ◽  
Legal Space ◽  
The Mediterranean ◽  
First Time ◽  
Eastern Half ◽  
The Mediterranean Basin

This book offers a comprehensive examination of the shape and impact of piracy in the eastern half of the Mediterranean and the Ottoman Empire’s administrative, legal, and diplomatic response. In the late sixteenth and seventeenth centuries, piracy had a tremendous effect on the formation of international law, the conduct of diplomacy, the articulation of Ottoman imperial and Islamic law, and their application in Ottoman courts. Piracy and Law draws on research in archives and libraries in Istanbul, Venice, Crete, London, and Paris to bring the Ottoman state and Ottoman victims into the story for the first time. It explains why piracy exploded after the 1570s and why the Ottoman state was largely unable to marshal an effective military solution even as it responded dynamically in the spheres of law and diplomacy. By focusing on the Ottoman victims, jurists, and officials who had to contend most with the consequences of piracy, Piracy and Law reveals a broader range of piratical practitioners than the Muslim and Catholic corsairs who have typically been the focus of study and considers their consequences for the Ottoman state and those who traveled through Ottoman waters. This book argues that what made the eastern half of the Mediterranean basin the Ottoman Mediterranean, more than sovereignty or naval supremacy—which was ephemeral—was that it was a legal space. The challenge of piracy helped to define its contours.

Unfinished and Less Authored Texts

2018 ◽  
Author(s):  
Matthew D. C. Larsen
Keyword(s):  
Late Antiquity ◽  
Mediterranean Basin ◽  
Written Texts ◽  
The Mediterranean ◽  
The Mediterranean Basin ◽  
Jewish Writers

The concept of textual unfinishedness played a role in a wide variety of cultures and contexts across the Mediterranean basin in antiquity and late antiquity. Chapter 2 documents examples of Greek, Roman, and Jewish writers reflecting explicitly in their own words about unfinished texts. Many writers claimed to have written unfinished texts on purpose for specific cultural reasons, while others claimed to have written texts that slipped out of their hands somehow with their permission.

The Alphabet and its Legacy

2019 ◽  
pp. 240-255
Author(s):  
Madadh Richey
Keyword(s):  
Mediterranean Basin ◽  
Technological Development ◽  
Greek Language ◽  
Writing Systems ◽  
Present Contribution ◽  
Generative Power ◽  
The Mediterranean ◽  
Alphabetic Writing ◽  
The Mediterranean Basin

The alphabet employed by the Phoenicians was the inheritor of a long tradition of alphabetic writing and was itself adapted for use throughout the Mediterranean basin by numerous populations speaking many languages. The present contribution traces the origins of the alphabet in Sinai and the Levant before discussing different alphabetic standardizations in Ugarit and Phoenician Tyre. The complex adaptation of the latter for representation of the Greek language is described in detail, then some brief attention is given to likely—Etruscan and other Italic alphabets—and possible (Iberian and Berber) descendants of the Phoenician alphabet. Finally, it is stressed that current research does not view the Phoenician and other alphabets as inherently simpler, more easily learned, or more democratic than other writing systems. The Phoenician alphabet remains, nevertheless, an impressive technological development worthy, especially by virtue of its generative power, of detailed study ranging from paleographic and orthographic specifications to social and political contextualization.

scholarly journals Edible Insects and Global Food Security

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 472
Author(s):  
Fabio Verneau ◽  
Mario Amato ◽  
Francesco La La Barbera
Keyword(s):  
Food Security ◽  
Central America ◽  
Mediterranean Basin ◽  
Edible Insects ◽  
African Continent ◽  
Global Food Security ◽  
The World ◽  
The Mediterranean ◽  
Global Food ◽  
The Mediterranean Basin

Starting in 2008 and lasting up until 2011, the crisis in agricultural and, in particular, cereal prices triggered a period of riots that spread from the Mediterranean basin to the rest of the world, reaching from Asia to Central America and the African continent. [...]

scholarly journals Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 995
Author(s):  
Theodoros Varzakas
Keyword(s):  
Food Intake ◽  
Olive Oil ◽  
Mediterranean Diet ◽  
Mediterranean Basin ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
The Mediterranean ◽  
The Mediterranean Basin

The prevention and bioactivity effects associated with the so-called “Mediterranean diet” make olive oil the most consumed edible fat in the food intake of the Mediterranean basin [...]

Sign in / Sign up

Export Citation Format

Share Document