scholarly journals The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities

2011 ◽  
Vol 27 (1) ◽  
pp. 17-24 ◽  
Author(s):  
Z. Skrbic ◽  
Z. Pavlovski ◽  
M. Lukic ◽  
V. Petricevic ◽  
M. Djukic-Stojcic ◽  
...  
Keyword(s):  
Stocking Density ◽  
Production Performance ◽  
Lower Growth ◽  
Welfare Indicators ◽  
The Impact

Stocking density is considered one of the most important factors for the welfare of broilers. This paper is continuation of the study in order to obtain full evaluation of the impact of different broiler stocking densities on production performance, condition of the broiler legs and body feathering, as welfare indicators but also indicators of the productivity and quality of produced chickens. The effect of three stocking densities (20, 15 and 10 birds/m2) was investigated in 4 repetitions on broilers of genotype Hubbard at the age of 3 and 6 weeks. At the age of 6 weeks stocking density of 20 birds/m2 resulted in significantly lower growth of broilers, higher mortality and higher incidence of leg lesions and problems with body feathering, compared to stocking densities of 15 and 10 birds/m2.

scholarly journals Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System

2018 ◽  
Vol 6 (10) ◽  
pp. 1444
Author(s):  
Muhittin Tutkun ◽  
Muzaffer Denli ◽  
Ramazan Demirel
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Laying Hens ◽  
Egg Quality ◽  
Stocking Density ◽  
Quality Parameters ◽  
Production Performance ◽  
Poultry House ◽  
Free Range

The purpose of this study was to compare the performance and egg quality parameters of two layer hybrids (Lohmann Brown and Atak-S) which were reared in free-range system. The experiment was carried out with a total of 300 laying hens. From 18 to 50 weeks of age Lohmann Brown (LB) and Atak-S (AS) were housed in two groups of 150 hens in a poultry house with a stocking density of 7 hens/m2. The 2 trial groups were formed from 10 repetitions each consisting of 15 hens. At the 20, 30, 40 and 50 weeks of ages, the production performance and egg quality parameters were evaluated. Mean daily feed intake and feed efficiency through the trial were 111.2 g vs 124.3 g, and 2.46 vs 2.58 respectively for LB and AS hybrids (P

scholarly journals Effects of Cyclic Thermal Stress at Later Age on Production Performance and Meat Quality of Fast-Growing, Medium-Growing and Thai Native Chickens

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3532
Author(s):  
Yuwares Malila ◽  
Anuwat Jandamuk ◽  
Thanawan Uopasai ◽  
Thongsa Buasook ◽  
Yanee Srimarut ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Meat Quality ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
B Value ◽  
Production Performance ◽  
Treatment Groups ◽  
Native Chickens ◽  
The Impact

The present study aimed at assessing the impact of cyclic thermal stress on production performance and meat quality of commercial broilers (BRs), Thai native chickens (NT) and the hybrids between BR and NT (H75; crossbreed 25% NT). At the age of 3, 5 and 9 weeks for BR, H75 and NT, respectively, each strain was equally divided (n = 50) into control and treatment groups. The controls were raised at a constant 26 ± 1 °C, while the treatments were subjected to thermal stress (35 ± 1 °C, 6 h daily) for 3 weeks. The results indicated that final weight and average daily gain of BR and NT treated groups were significantly lower than those of their control counterparts. Reduced body weight gain of BR and H75, as well as feed intake of H75, was observed in the treatment groups (p < 0.05). The stressed BR breasts showed decreased moisture, fat and carbohydrate, accompanied by increased protein, ash, L *-value, b*-value and shear force (p < 0.05). No significant effects (p ≥ 0.05) of the thermal stress on meat quality indices were found for H75 and NT breast samples. Pectoral myopathies were observed in BR and H75 chickens, but the numbers of cases were decreased in the thermally treated groups.

scholarly journals Stocking density: Factor of production performance, quality and broiler welfare

2009 ◽  
Vol 25 (5-6-1) ◽  
pp. 359-372 ◽  
Author(s):  
Z. Skrbic ◽  
Z. Pavlovski ◽  
M. Lukic
Keyword(s):  
Stocking Density ◽  
Health Condition ◽  
Production Performance ◽  
Poultry Production ◽  
Performance Quality ◽  
Broiler Production ◽  
Density Factor ◽  
Quality Of Products ◽  
Intensive Development

Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, considering intensive development of selection work and creation of more productive genotypes which, at the same time, were more demanding in regard to rearing conditions, the current importance of this research is not diminished. In favour of this statement is also the complexity of the effect of stocking density which is direct, indirect, and interacted with other factors of rearing, which eventually reflects on all aspects of broiler production: economical efficiency, quality of products and broiler welfare aspects. In the paper a review of research results is presented with general objective to define optimal stocking density in broiler production based on comparison of effects on production performances, parameters of carcass quality and indicators of broiler welfare.

scholarly journals Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1138
Author(s):  
Dieudonné M. Dansou ◽  
Hao Wang ◽  
Ramdhan D. Nugroho ◽  
Weizhao He ◽  
Qingyu Zhao ◽  
...  
Keyword(s):  
Health Status ◽  
Laying Hens ◽  
Haematococcus Pluvialis ◽  
Interleukin 2 ◽  
Production Performance ◽  
High Dose ◽  
Biochemical Tests ◽  
Necrosis Factor Alpha ◽  
The Impact

In this study, we evaluated the impact of moderate and high dose dietary supplementation of astaxanthin on production performance, quality of eggs, and health status of laying hens. The experiment involved 480 laying hens, divided into four groups of eight replicates. The different groups named A1, A2, A3, and A4 were allocated the same diet supplemented with Haematococcus pluvialis powder to provide 0, 21.3, 42.6, and 213.4 mg of astaxanthin per kilogram of feed, respectively. One-way ANOVA and linear and quadratic regression analysis were used to assess the differences between the groups. The results showed that the production performance of laying hens and the physical quality of eggs did not significantly differ between the groups (p > 0.05). Astaxanthin distribution in tissues was typical per bird, whereas the egg yolk coloration and astaxanthin concentration increased with the supplementation dose (p < 0.001). However, there was a decrease in concentration and coloration efficacy of astaxanthin at high dose supplementation (213.4 mg/kg) compared to moderate doses (21.3 and 42.6 mg/kg). Blood biochemical tests showed some discrepancies that were not ascribed to the effect of diets, and the increase in liver weight in the A4 group compared to others was equated with an adaptation of laying hens to the high dose supplementation. Astaxanthin improved superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities and diminished malondialdehyde (MDA) content in both liver and serum; meanwhile, the activities of SOD and GSH-Px in serum were similar between the moderate doses and high dose supplementation. Additionally, astaxanthin alleviated interleukin 2, 4, and 6 (IL-2, IL-4, and IL-6, respectively) in serum, showing the best effect in A3 and A4 groups. Besides, immunoglobulin G and M (IgG and IgM), as well as tumor necrosis factor-alpha and beta (TNF-α and TNF-β), were not much affected. It was concluded that although astaxanthin has no obvious adverse effect on the performance and health status of laying hens, it may not be valuable for egg fortification and health status improvement of laying hens at high dose supplementation. The high dose astaxanthin supplementation up to 213.4 mg/kg in the diet might be avoided.

Self-Compassion and Quality of Life in Adults Who Stutter

2020 ◽  
Vol 29 (4) ◽  
pp. 2097-2108
Author(s):  
Robyn L. Croft ◽  
Courtney T. Byrd
Keyword(s):  
Quality Of Life ◽  
Social Connectedness ◽  
The Self ◽  
Future Research ◽  
Self Compassion ◽  
Adults Who Stutter ◽  
And Gender ◽  
Relationship Of ◽  
The Impact

Purpose The purpose of this study was to identify levels of self-compassion in adults who do and do not stutter and to determine whether self-compassion predicts the impact of stuttering on quality of life in adults who stutter. Method Participants included 140 adults who do and do not stutter matched for age and gender. All participants completed the Self-Compassion Scale. Adults who stutter also completed the Overall Assessment of the Speaker's Experience of Stuttering. Data were analyzed for self-compassion differences between and within adults who do and do not stutter and to predict self-compassion on quality of life in adults who stutter. Results Adults who do and do not stutter exhibited no significant differences in total self-compassion, regardless of participant gender. A simple linear regression of the total self-compassion score and total Overall Assessment of the Speaker's Experience of Stuttering score showed a significant, negative linear relationship of self-compassion predicting the impact of stuttering on quality of life. Conclusions Data suggest that higher levels of self-kindness, mindfulness, and social connectedness (i.e., self-compassion) are related to reduced negative reactions to stuttering, an increased participation in daily communication situations, and an improved overall quality of life. Future research should replicate current findings and identify moderators of the self-compassion–quality of life relationship.

Surgery for Lung Cancer and the Consequences for the Swallow

2016 ◽  
Vol 1 (13) ◽  
pp. 162-168
Author(s):  
Pippa Hales ◽  
Corinne Mossey-Gaston
Keyword(s):  
Lung Cancer ◽  
Treatment Options ◽  
Vocal Cord Palsy ◽  
Subsequent Treatment ◽  
Physiological Reserve ◽  
Palliative Phase ◽  
And Function ◽  
The Impact ◽  
Swallow Function

Lung cancer is one of the most commonly diagnosed cancers across Northern America and Europe. Treatment options offered are dependent on the type of cancer, the location of the tumor, the staging, and the overall health of the person. When surgery for lung cancer is offered, difficulty swallowing is a potential complication that can have several influencing factors. Surgical interaction with the recurrent laryngeal nerve (RLN) can lead to unilateral vocal cord palsy, altering swallow function and safety. Understanding whether the RLN has been preserved, damaged, or sacrificed is integral to understanding the effect on the swallow and the subsequent treatment options available. There is also the risk of post-surgical reduction of physiological reserve, which can reduce the strength and function of the swallow in addition to any surgery specific complications. As lung cancer has a limited prognosis, the clinician must also factor in the palliative phase, as this can further increase the burden of an already compromised swallow. By understanding the surgery and the implications this may have for the swallow, there is the potential to reduce the impact of post-surgical complications and so improve quality of life (QOL) for people with lung cancer.

Health and Quality of Life in PTSD: What is the Impact of Co-Occurring Depression?

2008 ◽  
Author(s):  
Jennifer S. Fabritius ◽  
Lisa S. Doane ◽  
Aileen M. Echiverri ◽  
Shoshana Y. Kahana ◽  
Joshua D. McDavid ◽  
...  
Keyword(s):  
Quality Of Life ◽  
The Impact
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