scholarly journals The effect of dietary supplementation with different forms and levels of organic chromium on broilers meat quality

2010 ◽  
Vol 26 (3-4) ◽  
pp. 233-238
Author(s):  
S. Kevresan ◽  
S. Keleman ◽  
L. Peric ◽  
V. Strugar
Keyword(s):  
Acetic Acid ◽  
Chromium Content ◽  
Dietary Supplementation ◽  
Abdominal Fat ◽  
Lower Amount ◽  
Body Parts ◽  
Serum Triglycerides ◽  
Acid Complex ◽  
Breast Enlargement ◽  
Different Levels

This paper deals with the effect of supplementation with three different preparations of organic chromium complex: the ethylene diamine tetra acetic acid complex with chromium, chromium (III)-lysine and chromium (III) - picolinate on three different levels of chromium in broiler food: 0.2, 0.4 and 0.6mg/kg with respect to the mass of particular body parts and the level of triglycerides in blood. Statistically significant breast enlargement in broilers was obtained by feeding them with supplementation of chromium (III) - picolinate with chromium content of 0.4mg/kg. Supplementation of 0.6mg/kg of chromium (III) - picolinate resulted in the significantly lower amount of abdominal fat in the carcass. Lower level of serum triglycerides was also noticed with the use of 0.4mg/kg chromium in broiler food in all three examined preparations but it was not statistically significant.

scholarly journals The effect of dietary supplementation with different forms and levels of organic chromium on broilers meat quality

2006 ◽  
pp. 21-26
Author(s):  
Svetlana Keleman ◽  
Slavko Kevresan ◽  
Borisa Supic ◽  
Lidija Peric ◽  
Vladimir Strugar
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Meat Quality ◽  
Ethylenediaminetetraacetic Acid ◽  
Dietary Supplementation ◽  
Red Meat ◽  
Chromium Picolinate ◽  
White Meat ◽  
Acid Complex ◽  
Different Levels

This paper deals with the effect of supplementation with the three different preparations of organic chromium complexes: the ethylenediaminetetraacetic acid complex with chromium; chromium (III)?lysine and chromium picolinate, on broilers meat quality. In every preparation supplementing broilers diet chromium was present at the three different levels: 0.2; 0.4 and 0.6 mg/kg. The meat quality was monitored with respect to the following parameters: the contents of fat, protein, minerals and water. It was observed that the fat content in broilers white meat was significantly lower if their diet was supplemented with 0.4 mg/kg chromium in the form of chromium(III)?lysine. In addition, different kinds of preparations influenced the protein, fat and water content in the white meat. Water content in white and red meat was lower in all experimental groups if compared to the control. However, the protein content in white and red meat was higher in experimental groups than in the control one.

Forms of Direct Linguistic Violence against Women in Secondary Schools in Tanzania: A Case of Dar Es Salaam Region

2017 ◽  
Vol 4 (3) ◽  
pp. 18
Author(s):  
Dr. Zelda Sam Elisifa
Keyword(s):  
Violence Against Women ◽  
Sexual Behaviors ◽  
Language Use ◽  
Body Parts ◽  
Female Victims ◽  
Self Image ◽  
Descriptive Account ◽  
Continuous Use ◽  
Different Levels ◽  
Excretory Organs

The present study sought to make a descriptive account of how forms language use is violence against young women. It specifically sought to identify various forms of linguistics violence against women and assess the diversity of such linguistics violence on the women’s self image. The study involved 107 students of different levels of secondary education out of whom 71 were females and 35 males. Data were gathered through questionnaire and observation. The findings revealed that linguistics violence is plural as it involved different forms and strategies which were captured under six themes: pejorizing, sexualizing, animalizing, feminizing, masculining and stupidizing. I was also noted that of the six forms of linguistics violence, pejorizing was the most prevalent and most diverse. However, it was sexualizing which was the most pervasive and the most offensive since the women’s sexual and excretory organs and processes are used as disgusting and sickening sight. Further, the continuous use of female-related body parts and psycho-sexual behaviors and processes has resulted in women being adversely affected so much that they are not only the source of linguistic repository from which insults are mined and served to male and female victims, but also the perpetrators of the same.

Photodissociation spectroscopy of the Mg+-acetic acid complex

2006 ◽  
Vol 125 (18) ◽  
pp. 184310 ◽  
Author(s):  
Yohannes Abate ◽  
P. D. Kleiber
Keyword(s):  
Acetic Acid ◽  
Acid Complex

scholarly journals Effect of dietary supplementation with different levels of inulin-typefructans on renal expression of aquaporin 2 of growing piglets

2016 ◽  
Vol 40 ◽  
pp. 714-721 ◽  
Author(s):  
Katarzyna MICHAŁEK ◽  
Marta GRABOWSKA ◽  
Mariusz Tomasz SKOWRONSKI ◽  
Adam LEPCZYŃSKI ◽  
Agnieszka HEROSIMCZYK ◽  
...  
Keyword(s):  
Dietary Supplementation ◽  
Aquaporin 2 ◽  
Different Levels ◽  
Renal Expression

scholarly journals Effects of dietary supplementation of guanidino acetic acid on growth performance, thigh meat quality and development of small intestine in Partridge-Shank broilers

2018 ◽  
Vol 156 (9) ◽  
pp. 1130-1137 ◽  
Author(s):  
Q. C. Ren ◽  
J. J. Xuan ◽  
X. C. Yan ◽  
Z. Z. Hu ◽  
F. Wang
Keyword(s):  
Acetic Acid ◽  
Small Intestine ◽  
Growth Performance ◽  
Meat Quality ◽  
Feed Intake ◽  
Dietary Supplementation ◽  
Thigh Muscle ◽  
Feed Ratio ◽  
Villus Height ◽  
Crypt Depth

AbstractThe current experiment aimed at assessing the effects of dietary supplementation of guanidino acetic acid (GAA) on growth performance, thigh meat quality and development of small intestine in broilers. A total of 360 1-day-old female broiler chicks were distributed randomly to four groups of 90 birds each, and each group received GAA dosages of 0, 0.4, 0.8 and 1.2 g/kg of feed dry matter. During the whole experiment of 60 days, broilers hadad libitumaccess to water and feed and the feed intake was recorded daily. All broilers were weighed before and after the experiment, and 30 broilers of each group were selected randomly to slaughter at the end. Increasing dietary supplementation of GAA increased final live weight and daily body weight gain, gain-to-feed ratio, thigh muscle pH value and fibre diameter of broilers, but decreased daily feed intake, drip loss, cooking loss, shear force value, hardness, gumminess and chewiness of thigh meat. In addition, increasing supplementation of GAA quadratically increased duodenal, jejunal and ileal villus height and width and ratio of villus height to crypt depth, but decreased crypt depth. The results indicated that GAA as a feed additive may support better development of small intestine, thereby resulting in improvement of growth performance and meat quality of broilers.

Impacts of dietary supplementation with p-coumaric acid and indole-3-acetic acid on survival and biochemical response of honey bees treated with tau-fluvalinate

2020 ◽  
Vol 189 ◽  
pp. 109917
Author(s):  
Giulia Angelica Mitton ◽  
Nicolás Szawarski ◽  
Francesca Maria Mitton ◽  
Azucena Iglesias ◽  
Martín Javier Eguaras ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Honey Bees ◽  
Dietary Supplementation ◽  
Biochemical Response ◽  
Coumaric Acid ◽  
Indole 3 Acetic Acid

Mechanism of Excited State Double Proton Transfer in 2-Amino-3-Methoxypyridine and Acetic Acid Complex

2018 ◽  
Vol 35 (9) ◽  
pp. 098201 ◽  
Author(s):  
Qing-Chi Meng ◽  
Song-Qiu Yang ◽  
Guang-Hua Ren ◽  
Tian-Shu Chu
Keyword(s):  
Acetic Acid ◽  
Excited State ◽  
Proton Transfer ◽  
Acid Complex ◽  
Double Proton Transfer
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