scholarly journals Optimization of baker`s yeast production on grape juice using response surface methodology

2021 ◽  
pp. 89-110
Author(s):  
Mahmood Sawsan ◽  
Ali Ali ◽  
Darwesh Ayhem ◽  
Zam Wissam
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Ammonium Sulfate ◽  
Grape Juice ◽  
Optimal Conditions ◽  
Fermentation Time ◽  
Fermentation Conditions ◽  
Central Composite Experimental Design ◽  
Kinematic Models

There is an increasing interest in improving biological processes, including fermentation processes, improving fermentation conditions is difficult, as it requires the use of an appropriate improvement method that allows operating the biological fermenter under optimal conditions in order to obtain the largest possible amount of the final product. The aim of this work was to succeed in examples of fermentation conditions to produce the largest possible quantity of dry yeast biomass Saccharomyces cerevisiae using grape juice as the sole carbon source. The optimum values of five factors that have an effect on the production of dry biomass from baker`s yeast were determined. The design of the experiments was carried out using the central composite experimental design (CCD) and the number of experiments according to the design was (54) experiments, the response surface methodology method was used to determine the best possible amount of production of yeast, and has reached (41.44 g/L) after 12 hours of fermentation, under the following optimal conditions (temperature (30.11??), pH (4.75), sugar concentration (158.36 g/L), the ratio of carbon to nitrogen (an essential nutrient for yeast growth ) is (11.9), initial concentration of yeasts (2.5 g/L), the amount of urea was 6.65 g/L and the amount of ammonium sulfate used was 6.65 g/L, so that the concentration of added urea and ammonium sulfate was (50-50)% and the required C/N ratio was achieved, and the used agitation speed was equal to 200 r.p.m during the fermentation process. The fermenter power of the obtained yeast was 470 ml. Three kinematic models (Monod, Verhulst, and Tessier) were also selected for the purpose of studying the kinetic performance of Saccharomyces cerevisiae yeast. Monod and Tessier`s models did not give satisfactory results, while the best results were according to the Verhulst model. Also, the Leudeking Piret model has also been successfully used to predict substrate consumption during fermentation time.

scholarly journals Production of pectinases by A. niger: influence of fermentation conditions

2009 ◽  
Vol 52 (3) ◽  
pp. 567-572 ◽  
Author(s):  
María A. Martos ◽  
Francisco Martinez Vazquez ◽  
Fernando O. Benassi ◽  
Roque A. Hours
Keyword(s):  
Response Surface Methodology ◽  
Food Processing ◽  
Optimal Conditions ◽  
Fermentation Time ◽  
Fermentation Conditions ◽  
Initial Concentration ◽  
Liquid Extract ◽  
Maximum Value ◽  
Central Composite Experimental Design ◽  
Central Composite

Response surface methodology was used for optimization of polygalacturonase (PG) and pectinesterase (PE) production in submerged fermentation by A.niger. A Central Composite Experimental Design was applied, consisting of 22 experiments, including eight central points. Variables studied were: fermentation time (24 to 120 h), pH (3.5 to 6.5) and initial concentration of pectin (5 to 20 g/l). Maximum PE production was 220 U/l, after 74 h of culture, in a medium containing 20 g/l of pectin (pH 6.5). The optimal conditions for PG production were pH: 4.1, 20 g/l of pectin and 94 h of fermentation with a maximum value of 1032 U/l. Under these conditions, the PE production was low (15 U/l). A liquid extract with high PG activity and low PE activity could be suitable to be used in food processing in order to reduce the production of methanol.

scholarly journals Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology

2017 ◽  
Vol 9 (3) ◽  
pp. 29 ◽  
Author(s):  
Tah Clovis Tiku ◽  
Feumba Dibanda Romelle ◽  
Yadang Germaine ◽  
Nyobe Emillienne Carine ◽  
Achegui Nestor ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Total Phenolics ◽  
Black Tea ◽  
Total Antioxidant Activity ◽  
Fermentation Time ◽  
Fermentation Conditions ◽  
Total Antioxidant ◽  
Phenolics Content

Response surface methodology was used to optimize the fermentation conditions for the total phenolics content and antioxidant activity of black tea (Camellia sinensis). Fresh tea leaves were fermented following a rotatable central composite design of eleven experiments replicated thrice. The minimum and maximum fermentation time and temperature were respectively of 1 - 3 h and 30 - 40 °C. The results demonstrated that fermentation time and temperature significantly affect the total phenolics content and antioxidant activity of black tea. The optimum fermentation conditions for the present study were at 36 °C for 35 min which the values for total phenolics content and total antioxidant activity were 38.99 g GAE/100 g dw and 19.74 mg VitC Eq/100 g dw, respectively. Antioxidant activity was strongly correlated with total phenolics content of black tea.

scholarly journals Response Surface Methodology of Alcohol Production from TWR Sugar using Saccharomyces cerevisiae TISTR 5339

2021 ◽  
Vol 292 ◽  
pp. 03056
Author(s):  
Athitan Timyamprasert ◽  
Thanit Vairojanawong ◽  
Siritorn Teeravet
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Response Surface Methodology ◽  
Optimum Condition ◽  
Response Surface ◽  
Fermentation Time ◽  
Alcohol Production ◽  
White Rice ◽  
Level 3 ◽  
Central Composite ◽  
Develop Technique

The aim of this research was to develop technique to produce alcohol from Thai white rice (TWR) using Saccharomyces cerevisiae TISTR 5339. TWR sugar was produced from TWR with Amylomyces rouxii TISTR 3182. Response surface methodology (RSM) was applied for investigating the experimental design for production the alcohol. There were 20 experiments involving the three investigated variables of Saccharomyces cerevisiae TISTR 5339 to amount of TWR sugar ratio, concentration of TWR sugar (% Brix) and retention time of fermentation that were studied on alcohol to optimize the condition for production the alcohol. Design of experiment was performed by application of 5-level-3-factors central composite design in order to study the optimum condition for production the alcohol. The investigated results showed that the optimum condition was 4.0 ml of Saccharomyces cerevisiae TISTR 5339 amount to 100 ml of TWR sugar amount, 20%Brix (concentration of TWR sugar) and 7 days of fermentation time.

scholarly journals Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E. coli using Response Surface Methodology

2017 ◽  
Vol 26 (1) ◽  
pp. 57-64
Author(s):  
Abd-El Aziem Farouk ◽  
Anis Shobirin Meor Hussin ◽  
Ralf Greiner ◽  
Shareef Mohideen Ismail ◽  
Hamadah Mohd Nur Lubis
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Incubation Temperature ◽  
Expression System ◽  
Optimal Conditions ◽  
Phytase Production ◽  
E Coli ◽  
Central Composite Experimental Design ◽  
Full Factorial ◽  
Central Composite

The production of phytase in a recombinant E.coli using the pBAD expression  system was optimized using response surface methodology with full-factorial faced centered central composite design. The ampicilin and arabinose concentration in the cultivation media and the incubation temperature were optimized in order to maximize phytase production using 2 3  central composite experimental design. With this design the number of actual experiment performed could be reduced while allowing eludidation of possible interactions among these factors. The most significant parameter was shown to be the linear and quadratic effect of the incubation temperature.  Optimal conditions for phytase production were determined to be 100 µg/ml ampicilin, 0.2 % arabinose and an incubation temperature of 37ºC. The production of phytase in the recombinant E. coli was scaled up to 100 ml and 1000 ml.   

scholarly journals Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach

2014 ◽  
Vol 68 (2) ◽  
pp. 199-206 ◽  
Author(s):  
Uros Miljic ◽  
Vladimir Puskas
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Optimal Conditions ◽  
Prunus Domestica ◽  
Wine Production ◽  
Fermentation Time ◽  
Fruit Species ◽  
Wine Composition ◽  
Order Polynomial ◽  
Very High

Plum (Prunus domestica L.) is the most important and most commonly grown fruit species in Serbia, one of the leading plum-producing countries. It is mainly used for table consumption, drying and fruit brandy production. The use of plums for wine production is not sufficiently investigated. The aim of this study was to investigate the influence of temperature, pH and duration of fermentation on the plum wine composition and quality, and to optimize these factors by response surface methodology (RSM). Second order polynomial equations, which represent fitted models for investigated responses, are shown as adequate (R2 > 0.90 and P < 0.05). The average values of ethanol and glycerol content in plum wine were 6% and 5 g/L, respectively, while high methanol concentrations (above 1000 mg/L) were recorded in all wine samples. This requires further investigation of possible procedures to reduce the methanol content in the wines, according to its toxic properties to human. Optimal conditions for plum wine production, obtained with the application of RSM, were 18.3 ?C (temperature), 3.0 (pH) and 7 days (fermentation time). Apart from the problem of very high methanol concentrations, plum wine produced with the optimal conditions had good sensory properties and acceptability.

scholarly journals OPTIMASI FERMENTASI BAGAS TEBU OLEH Zymomonas mobilis CP4 (NRRL B-14023) UNTUK PRODUKSI BIOETANOL (Optimization of Sugarcane Bagasse Fermentation by Zymomonas mobilis CP4 (NRRL B-14023) for Bioethanol Production)

2014 ◽  
Vol 34 (03) ◽  
pp. 247 ◽  
Author(s):  
Atmiral Ernes ◽  
Lia Ratnawati ◽  
Agustin Krisna Wardani ◽  
Joni Kusnadi
Keyword(s):  
Response Surface Methodology ◽  
Experimental Design ◽  
Response Surface ◽  
Sugarcane Bagasse ◽  
Zymomonas Mobilis ◽  
Urea Concentration ◽  
Fermentation Time ◽  
Inoculum Concentration ◽  
Central Composite Experimental Design ◽  
Central Composite

Second generation bioethanol can be produced from fermentation of natural renewable materials, such as agricultural crops, as well as from industrial and domestic waste. The present study was aimed to optimize the fermentation process (inoculum concentration, urea concentration, and fermentation time) for ethanol production from sugarcane bagasse byZymomonas mobilis CP4 using response surface methodology (RSM) central composite experimental design (CCD). The RSM model predicted the optimum value of ethanol content was 1.257% (v/v) at inoculum concentration 15% (v/v), urea concentration 0.3% (w/v), and fermentation time 45 h. Based on the experiment, the ethanol concentrationwas 1.213% (v/v), which was in close agreement with the predicted value. Ethanol yield of this experiment was 0.479 with fermentation effi ciency of 93.9%. The results presented here proved a signifi cant contribution of Z. mobilis CP4 to the production of bioethanol from sugarcane bagasse.Keywords: Bioethanol, sugarcane bagasse, Zymomonas mobilis CP4, fermentation optimization ABSTRAKBioetanol generasi kedua dapat diproduksi dari fermentasi bahan terbarukan, seperti produk hasil pertanian, dan limbah atau hasil samping pengolahan industri dan rumah tangga. Tujuan penelitian ini adalah optimasi parameter fermentasi yang meliputi konsentrasi inokulum, konsentrasi urea, dan lama fermentasi untuk produksi etanol dari bagas tebu oleh Zymomonas mobilis CP4 dengan menggunakan response surface methodology (RSM) central composite experimental design (CCD). Kondisi respon yang optimal berdasarkan prediksi model diperoleh pada konsentrasi inokulum 15% (v/v), konsentrasi urea 0,3% (b/v), dan lama fermentasi 45 jam, dengan prediksi respon kadar etanol sebesar 1,257%(v/v). Berdasarkan hasil penelitian, kadar etanol optimal diperoleh sebesar 1,213% (v/v), yang menunjukkan hasil yang tidak berbeda jauh dengan prediksi model. Yield etanol yang diperoleh sebesar 0,479 dengan efi siensi fermentasi 93,9%. Hasil penelitian ini membuktikan bahwa strain bakteri Zymomonas mobilis CP4 memiliki potensi yang cukup menjanjikan sebagai mikroba penghasil etanol.Kata kunci: Bioetanol, bagas tebu, Zymomonas mobilis CP4, optimasi fermentasi

Optimization of the Ultrasonic Extraction of Gypenoside III from Gynostemma pentaphyllum by Response Surface Methodology

2012 ◽  
Vol 550-553 ◽  
pp. 1866-1870
Author(s):  
Xiao Dan Tang ◽  
Hai Yang Hang ◽  
Shao Yan Wang ◽  
Jing Xiang Cong
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Extraction Yield ◽  
Raw Material ◽  
Extraction Temperature ◽  
Optimal Conditions ◽  
Gynostemma Pentaphyllum ◽  
Bioactive Component ◽  
Yield Value ◽  
Ultrasonic Time

Gypenosides III is a major bioactive component which is rich in Gynostemma pentaphyllum. For better utilization of the native resource, response surface methodology was used to optimize the extraction conditions of gypenosides III from G. pentaphyllum. The effects of three independent variables on the extraction yield of gypenosides III were investigated and the optimal conditions were evaluated by means of Box-Behnken design. The optimal conditions are as follows: ratio of ethanol to raw material 25, extraction temperature 58°C and ultrasonic time 25min. Under these conditions, the yield of gypenoside III is 1.216±0.05%, which is agreed closely with the predicted yield value.

Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology

2011 ◽  
Vol 7 (3) ◽  
Author(s):  
Zhao-Jun Wei ◽  
Le-Chun Zhou ◽  
Hua Chen ◽  
Gui-Hai Chen
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Starch Content ◽  
Ultra Violet ◽  
Soluble Starch ◽  
High Yield ◽  
Yield Strain ◽  
Fermentation Time ◽  
Ethyl Sulfate ◽  
Initial Ph

Moranoline (1-Deoxynojirimycin, DNJ) is a piperidine alkaloid, and shows high inhibit activities to glucoamylase and ?-glucosidase. One DNJ high-yield strain of Streptomyces lawendulae was obtained after isolated form soil and mutated with the ultra violet (UV) and ethyl sulfate (DES), which named as TB-412, and can produce DNJ with 35.925 mg/L. Response surface methodology (RSM) was applied to optimize the parameters of DNJ yield from S. lawendulae TB-412. The effects of independent variables of fermentation, including time, temperature, initial pH and the soluble starch content were investigated. The statistical analysis showed that the fermentation time, pH and the soluble starch content, and the quadratics of time, temperature, pH and the soluble starch content, as well as the interactions between fermentation time and pH, and time and the soluble starch content, showed significant effects on DNJ yield. The optimal process parameters for DNJ production within the experimental range of the variables researched was at 11d, 27 °C, pH 7.5, and 8% soluble starch content. At this condition, the DNJ yield was predicted to be 42.875 mg/L.

Sign in / Sign up

Export Citation Format

Share Document