scholarly journals Characteristics of blackberry and raspberry seeds and oils

2012 ◽  
pp. 1-9 ◽  
Author(s):  
Etelka Dimic ◽  
Vesna Vujasinovic ◽  
Olga Radocaj ◽  
Orsolja Pastor
Keyword(s):  
Chlorophyll Content ◽  
Oil Content ◽  
Seed Oil ◽  
Specific Weight ◽  
Proximate Analysis ◽  
Quality Parameters ◽  
Rubus Idaeus ◽  
Total Carotenoids ◽  
Significant Difference ◽  
Domestic Variety

This study is concerned with the determination of technological quality characteristics of dried pomaces, i.e. blackberry and raspberry seeds, along with the quality parameters, content of total carotenoids and chlorophyl and transparency of crude extracted oil (using organic solvent). Blackberry seeds (Rubus fruticosus L.) were obtained from a domestic variety Cacanska bestrna, while the raspberry seeds (Rubus idaeus L.) were of the variety Willamette. Oil content of the blackberry pomace was 13.97 and 14.34%, while the oil content of the raspberry pomace was 13.44 and 14.33% on dry basis (d.b.). In regard to technological characteristics of the pomaces, i.e. volumetric and specific weight, no considerably difference was found. However, a weight test for 1000 seeds showed a significant difference in weight: 3.5 g (d.b.) for the blackberry pomace and 1.5 g for the raspberry pomace (d.b.). Proximate analysis of blackberry seed oil showed that this oil had better quality since the FFA value was 3.43% (sample B1) and 3.53% (sample B2), while the peroxide value was 8.89 and 11.16 mmol/kg, respectively. Raspberry seed oil had higher FFA (8.59 and 8.83% for sample R1 and R2) and peroxide values (13.99 and 13.84 for sample R1 and R2) than the blackberry seed oil. Crude extracted blackberry seed oil had a brown-greenish color due to the high total chlorophyll content (around 3000 mg/kg dissolved in cyclohexane). Raspberry seed oil had a dark yellowishorange color, due to lower chlorophyll content (around 200 mg/kg) compared to the blackberry seed oil, while the content of total carotenoids was slightly higher in this oil (around 40 mg/kg) compared to the blackberry seed oil (33 mg/kg).

Application of near Infrared Spectroscopy for the Quantification of Quality Parameters in Selected Vegetables and Essential Oil Plants

1998 ◽  
Vol 6 (A) ◽  
pp. A125-A130 ◽  
Author(s):  
H. Schulz ◽  
H.-H. Drews ◽  
R. Quilitzsch ◽  
H. Krüger
Keyword(s):  
Essential Oil ◽  
Oil Content ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Quality Parameters ◽  
Partial Least Square ◽  
Least Square ◽  
Total Carotenoids ◽  
Good Calibration

The use of near-infrared (NIR) spectroscopy for the prediction of the essential oil content and composition in various umbelliferae genotypes was investigated. Furthermore an NIR method was developed for the quantification of total carotenoids and sugars present in different carrot varieties. Applying partial least square algorithm very good calibration statistics ( SECV, R2) were obtained for the prediction of the essential oil content in fennel (0.47, 0.83), caraway (0.29, 0.93), dill (0.30, 0.96) and coriander (0.29, 0.93). Satisfactory calibration results were received for the NIR determination of total carotenoids (1.54, 0.80) and of saccharose(0.74, 0.76) in carrots. The performed study demonstrates that NIR can be used to rapidly and accurately predict secondary metabolites such as carotenoids, anethole, fenchone, estragole, limonene and carvone occurring in vegetables and in fruits of various essential oil plants.

Registration of ‘NC-Miller’ Soybean with High Yield and High Seed-Oil Content

2012 ◽  
Vol 6 (3) ◽  
pp. 294-297 ◽  
Author(s):  
J. W. Burton ◽  
L. M. Miranda ◽  
T. E. Carter ◽  
D. T. Bowman
Keyword(s):  
Oil Content ◽  
Seed Oil ◽  
High Yield ◽  
Seed Oil Content

scholarly journals Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 729
Author(s):  
Rosanna Ginocchio ◽  
Eduardo Muñoz-Carvajal ◽  
Patricia Velásquez ◽  
Ady Giordano ◽  
Gloria Montenegro ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Seed Oil ◽  
Quality Parameters ◽  
Antioxidant Compounds ◽  
Native Plant ◽  
Potential Health ◽  
North Central ◽  
Central Chile ◽  
Value Evaluation ◽  
Tree Seed

The Mayten tree (Maytenus boaria Mol.), a native plant of Chile that grows under environmentally limiting conditions, was historically harvested to extract an edible oil, and may represent an opportunity to expand current vegetable oil production. Seeds were collected from Mayten trees in north-central Chile, and seed oil was extracted by solvent extraction. The seed oil showed a reddish coloration, with quality parameters similar to those of other vegetable oils. The fatty acid composition revealed high levels of monounsaturated and polyunsaturated fatty acids. Oleic and linoleic acids, which are relevant to the human diet, were well represented in the extracted Mayten tree seed oil. The oil displayed an antioxidant capacity due to the high contents of antioxidant compounds (polyphenols and carotenoids) and may have potential health benefits for diseases associated with oxidative stress.

scholarly journals Utility of the optical quality analysis system for decision-making in Nd: YAG laser posterior capsulotomy in patients with light posterior capsule opacity

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Bo Lu ◽  
Weijie Zhu ◽  
Yu Fan ◽  
Dong Shi ◽  
Liwei Ma
Keyword(s):  
Area Under The Curve ◽  
Quality Parameters ◽  
Optical Quality ◽  
Quality Analysis ◽  
Posterior Capsule ◽  
Clinical Trial Registry ◽  
Posterior Capsulotomy ◽  
Significant Difference ◽  
Analysis System ◽  
Scattering Index

Abstract Background A prospective cohort study was performed to evaluate whether the Optical Quality Analysis System (OQAS) can serve as a valuable additional indicator for appropriate posterior capsulotomy referral. Methods One hundred and five eyes from 96 patients undergoing capsulotomy were divided into precapsulotomy logMAR CDVA ≤0.1 group and logMAR CDVA > 0.1 group. CDVA, and the Visual Function 14 index (VF-14) score were estimated before and 1 month after capsulotomy. The objective scattering index (OSI) value was measured by using the OQAS. Posterior capsule opacification (PCO) severity was assessed with Evaluation of PCO 2000 (EPCO 2000) software. Results In logMAR CDVA > 0.1 group, the correlations of OSI, logMAR CDVA, EPCO score and VF-14 score were very strong preoperatively. In logMAR CDVA ≤0.1 group, preoperatively, OSI was correlated with logMAR CDVA (r = 0.451), EPCO score (r = 0.789), and VF-14 score (r = 0.852). LogMAR CDVA has weak correlation with VF-14 score (r = − 0.384) and EPCO score (r = 0.566). VF-14 score was correlated with EPCO score (r = − 0.669). In the logMAR CDVA ≤0.1 group, there was no significant difference in logMAR CDVA between precapsulotomy and postcapsulotomy (P > 0.05). In the two groups, all the other optical quality parameters were significantly improved after capsulotomy (P < 0.05). In logMAR CDVA > 0.1 group, the area under the curve of the ROC of the OSI was 0.996 (P = 0.000). In logMAR CDVA ≤0.1 group, the area under the curve of the ROC of the OSI was 0.943 (P = 0.000). Conclusions The OSI was useful for evaluating of PCO and prediction of beneficial capsulotomy. Especially for patients with slight PCO and better visual acuity, OSI is more valuable than CDVA and completely objective examination. Trial registration The study protocol was registered at the Chinese Clinical Trial Registry. Register: ChiCTR1800018842 (Registered Date: October 13th, 2018).

scholarly journals Unravelling the Complex Interplay of Transcription Factors Orchestrating Seed Oil Content in Brassica napus L.

2021 ◽  
Vol 22 (3) ◽  
pp. 1033
Author(s):  
Abirami Rajavel ◽  
Selina Klees ◽  
Johanna-Sophie Schlüter ◽  
Hendrik Bertram ◽  
Kun Lu ◽  
...  
Keyword(s):  
Gene Expression ◽  
Transcription Factors ◽  
Brassica Napus ◽  
Oil Content ◽  
Seed Oil ◽  
Seed Oil Content ◽  
Complex Interplay ◽  
Brassica Napus L ◽  
Data Set ◽  
Developmental Switches

Transcription factors (TFs) and their complex interplay are essential for directing specific genetic programs, such as responses to environmental stresses, tissue development, or cell differentiation by regulating gene expression. Knowledge regarding TF–TF cooperations could be promising in gaining insight into the developmental switches between the cultivars of Brassica napus L., namely Zhongshuang11 (ZS11), a double-low accession with high-oil- content, and Zhongyou821 (ZY821), a double-high accession with low-oil-content. In this regard, we analysed a time series RNA-seq data set of seed tissue from both of the cultivars by mainly focusing on the monotonically expressed genes (MEGs). The consideration of the MEGs enables the capturing of multi-stage progression processes that are orchestrated by the cooperative TFs and, thus, facilitates the understanding of the molecular mechanisms determining seed oil content. Our findings show that TF families, such as NAC, MYB, DOF, GATA, and HD-ZIP are highly involved in the seed developmental process. Particularly, their preferential partner choices as well as changes in their gene expression profiles seem to be strongly associated with the differentiation of the oil content between the two cultivars. These findings are essential in enhancing our understanding of the genetic programs in both cultivars and developing novel hypotheses for further experimental studies.

scholarly journals Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy

Sensors ◽  
2021 ◽  
Vol 21 (6) ◽  
pp. 2195
Author(s):  
Lucas de Paula Corrêdo ◽  
Leonardo Felipe Maldaner ◽  
Helizani Couto Bazame ◽  
José Paulo Molin
Keyword(s):  
Sample Preparation ◽  
Prediction Models ◽  
Spectral Response ◽  
Nir Spectroscopy ◽  
Quality Parameters ◽  
Partial Least Square ◽  
Least Square ◽  
Sample Type ◽  
Sampling Strategies ◽  
Significant Difference

Proximal sensing for assessing sugarcane quality information during harvest can be affected by various factors, including the type of sample preparation. The objective of this study was to determine the best sugarcane sample type and analyze the spectral response for the prediction of quality parameters of sugarcane from visible and near-infrared (vis-NIR) spectroscopy. The sampling and spectral data acquisition were performed during the analysis of samples by conventional methods in a sugar mill laboratory. Samples of billets were collected and four modes of scanning and sample preparation were evaluated: outer-surface (‘skin’) (SS), cross-sectional scanning (CSS), defibrated cane (DF), and raw juice (RJ) to analyze the parameters soluble solids content (Brix), saccharose (Pol), fibre, pol of cane and total recoverable sugars (TRS). Predictive models based on Partial Least Square Regression (PLSR) were built with the vis-NIR spectral measurements. There was no significant difference (p-value > 0.05) between the accuracy SS and CSS samples compared to DF and RJ samples for all prediction models. However, DF samples presented the best predictive performance values for the main sugarcane quality parameters, and required only minimal sample preparation. The results contribute to advancing the development of on-board quality monitoring in sugarcane, indicating better sampling strategies.

scholarly journals Development and screening of EMS mutants with altered seed oil content or fatty acid composition in Brassica napus

2020 ◽  
Vol 104 (5) ◽  
pp. 1410-1422
Author(s):  
Shan Tang ◽  
Dong‐Xu Liu ◽  
Shaoping Lu ◽  
Liangqian Yu ◽  
Yuqing Li ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Brassica Napus ◽  
Acid Composition ◽  
Oil Content ◽  
Seed Oil ◽  
Seed Oil Content

Effect of varying seeding rates on hybrid and conventional summer rape performance in Manitoba

1992 ◽  
Vol 72 (3) ◽  
pp. 635-641 ◽  
Author(s):  
A. E. Van Deynze ◽  
P. B. E. McVetty ◽  
R. Scarth ◽  
S. R. Rimmer
Keyword(s):  
Protein Content ◽  
Chlorophyll Content ◽  
Seed Yield ◽  
Harvest Index ◽  
Dry Matter ◽  
Oil Content ◽  
Seed Quality ◽  
Seeding Rate ◽  
Seed Formation ◽  
Matter Production

To compare the effects of varying seeding rate on the agronomic performance, phenology and seed quality of hybrid and conventional summer rape cultivars, four hybrid and two conventional summer rape cultivars were seeded at 1.5, 3.0, 4.5, 6.0 and 9.0 kg ha−1 at two locations for 3 yr. The hybrid cultivars were, very importantly, 24% higher yielding and produced 50% more total dry matter than the conventional cultivars. The hybrid cultivars were, on average, 1.3% lower in seed oil content, 1.0% higher in seed protein content and equal in sum of oil and protein in the seed compared with the conventional cultivars. The hybrid cultivars were on average, 1.3 d later to 50% flowering and 1.1 d later to maturity than the average for the conventional cultivars, (i.e., equal or earlier to flowering and maturity than Regent). The hybrid cultivars were also 3.9% lower in harvest index and 1.3 ppm lower in chlorophyll content than the conventional cultivars. In spite of these differences, there were no significant cultivar-by-seeding-rate interactions, indicating that the hybrid and conventional cultivars responded similarly to varying seeding rate. Lodging, days to 50% flowering, days to maturity, harvest index, survival, oil content and protein content displayed significant linear responses to varying seeding rate. Stand at maturity, seed yield and total dry matter production displayed significant linear and quadratic responses to varying seeding rate. Varying seeding rate had no effect on seed formation period, the sum of oil and protein content, or chlorophyll content. A seeding rate of 6 kg ha−1 maximized seed yield for both hybrid and conventional summer rape cultivars.Key words: Brassica napus, canola, seed quality, agronomy, phenology

Proximate Analysis of British Columbia Herring in Relation to Season and Condition Factor

1939 ◽  
Vol 4b (5) ◽  
pp. 478-490
Author(s):  
John Lawson Hart ◽  
Albert L. Tester ◽  
Desmond Beall ◽  
John P. Tully
Keyword(s):  
British Columbia ◽  
Oil Content ◽  
Condition Factor ◽  
Calorific Value ◽  
Proximate Analysis ◽  
Early Spring ◽  
Different Seasons ◽  
Spawning Time ◽  
Average Condition ◽  
The Individual

Analysis by standard methods of samples of Clupea pallasii from different seasons and localities in British Columbia showed the following ranges in composition: water, 64.2 to 80.2%; oil, 4.1 to 19.4%; protein, 10.1 to 16.8%; ash, 1.9 to 2.8%. Oil content is highest in summer, declines during the fall and winter, and falls to a minimum after spawning time in early spring. There is an accompanying decline in the weight of the fish. Herring are highly variable in calorific value (2.41 to 0.94 Calories per gram). Potential oil yields on reduction as high as 30 gallons per ton are indicated with a minimum of 7 gallons per ton. Average condition factors for samples were determined by averaging the individual condition factors obtained from [Formula: see text], when C is the condition factor, W is weight in grams, L is length in millimetres, and 3.26 is the exponent in the empirically fitted equation W = CLn. This condition factor was found to be positively correlated with oil content and to follow in general the same seasonal trend.

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