The effect of antimycin A on the intensity of oxidative stress, the level of lipid peroxidation and antioxidant enzyme activities in different organs of wheat (Triticum aestivum L.) seedlings subjected to high temperature
2009 ◽
Vol 82
(6)
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pp. 772-776
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2006 ◽
Vol 44
(11-12)
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pp. 819-827
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2001 ◽
Vol 128
(1)
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pp. 165-171
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2001 ◽
Vol 67
(5)
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pp. 657-664
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