scholarly journals Wood of Gliricidia sepium as a potential source of dietary fiber

2013 ◽  
Vol 65 (3) ◽  
pp. 1105-1112
Author(s):  
A.A. Abdulrahaman ◽  
O.O. Bamidele ◽  
F.A. Oladele
Keyword(s):  
Dietary Fiber ◽  
Gliricidia Sepium ◽  
Potential Source

scholarly journals Seaweed as a potential source of dietary fiber

2010 ◽  
Vol 6 (1) ◽  
pp. 9 ◽  
Author(s):  
Dwiyitno Dwiyitno
Keyword(s):  
Colon Cancer ◽  
Dietary Fiber ◽  
Digestive System ◽  
Diabetic Patients ◽  
Fiber Intake ◽  
Food Component ◽  
Dietary Fiber Intake ◽  
Potential Source ◽  
Essential Food

Dietary fiber is one of the most essential food component, mainly used to maintain health andbalance of digestive system. Dietary fiber plays an important role in health, especially in reducingblood cholesterol, improving glucose absorbtion for diabetic patients, preventing colon cancer,and reducing weight. Several studies showed that seaweed is a potential source of dietary fiberwith more advantages compare to that of land-based crops. Contrary to its production, seaweedconsumption in Indonesia is relatively low. To date, dietary fiber intake for the majority of Indonesiansis fulfiled from land-based crops.

scholarly journals Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

2019 ◽  
Vol 25 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Abdessalem Mrabet ◽  
Hamza Hammadi ◽  
Guillermo Rodríguez-Gutiérrez ◽  
Ana Jiménez-Araujo ◽  
Marianne Sindic
Keyword(s):  
Dietary Fiber ◽  
Date Palm ◽  
Potential Source ◽  
Palm Fruits

scholarly journals Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1785 ◽  
Author(s):  
Mario Alberto Ruiz-López ◽  
Lucia Barrientos-Ramírez ◽  
Pedro Macedonio García-López ◽  
Elia Herminia Valdés-Miramontes ◽  
Juan Francisco Zamora-Natera ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Bioactive Compounds ◽  
Wild Species ◽  
Lupinus Albus ◽  
Point Of View ◽  
Biologically Active ◽  
Lupinus Luteus ◽  
Nutritional Content ◽  
Potential Source ◽  
Lupinus Mutabilis

As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids.

Spent residue from cumin – a potential source of dietary fiber

2007 ◽  
Vol 104 (3) ◽  
pp. 1220-1225 ◽  
Author(s):  
H.B. Sowbhagya ◽  
P. Florence Suma ◽  
S. Mahadevamma ◽  
R.N. Tharanathan
Keyword(s):  
Dietary Fiber ◽  
Potential Source

scholarly journals Citrus Juice Waste as a Potential Source of Dietary Fiber

1984 ◽  
Vol 53 (3) ◽  
pp. 354-361 ◽  
Author(s):  
Yasuji YOSHIDA ◽  
Motoko UEDA
Keyword(s):  
Dietary Fiber ◽  
Citrus Juice ◽  
Potential Source

Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber

2014 ◽  
Vol 69 (4) ◽  
pp. 344-350 ◽  
Author(s):  
Fernanda Salamoni Becker ◽  
Clarissa Damiani ◽  
Adriane Alexandre Machado de Melo ◽  
Paulo Rogério Siriano Borges ◽  
Eduardo Valério de Barros Vilas Boas
Keyword(s):  
Dietary Fiber ◽  
Gluten Free ◽  
Potential Source

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepaL.) Tissues

2002 ◽  
Vol 50 (1) ◽  
pp. 122-128 ◽  
Author(s):  
Laura Jaime ◽  
Esperanza Mollá ◽  
Almudena Fernández ◽  
María A. Martín-Cabrejas ◽  
Francisco J. López-Andréu ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Potential Source ◽  
Structural Carbohydrate

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

2010 ◽  
Vol 11 (1) ◽  
pp. 219-224 ◽  
Author(s):  
C.M. Ajila ◽  
M. Aalami ◽  
K. Leelavathi ◽  
U.J.S. Prasada Rao
Keyword(s):  
Dietary Fiber ◽  
Potential Source ◽  
Mango Peel

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

2011 ◽  
Vol 66 (4) ◽  
pp. 384-390 ◽  
Author(s):  
Jocelem Mastrodi Salgado ◽  
Bruno Sanches Rodrigues ◽  
Carlos Mario Donado-Pestana ◽  
Carlos Tadeu dos Santos Dias ◽  
Maressa Caldeira Morzelle
Keyword(s):  
Dietary Fiber ◽  
Theobroma Grandiflorum ◽  
Potential Source

Peanut Hull Flour as a Potential Source of Dietary Fiber

1981 ◽  
Vol 46 (2) ◽  
pp. 445-448 ◽  
Author(s):  
J. L. COLLINS ◽  
A. R. POST
Keyword(s):  
Dietary Fiber ◽  
Potential Source ◽  
Peanut Hull
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