scholarly journals Surveys for terrestrial gastropods in the Kootenay region of British Columbia, with new records and range extensions

2020 ◽  
Vol 133 (3) ◽  
pp. 221-234
Author(s):  
Kristiina Ovaska ◽  
Lennart Sopuck ◽  
Jennifer Heron

The northern Columbia River basin, extending from the Kootenay region in British Columbia southward to the Idaho panhandle and northwestern Montana, contains a unique terrestrial gastropod fauna, but in Canada few surveys have specifically targetted this group. Here we report on terrestrial gastropods detected during surveys of 314 sites distributed in five biogeoclimatic zones across the Kootenay region. The surveys occurred on 65 days over seven years from 2007 to 2015, usually in September–October. We detected 45 taxa identified to species, belonging to 33 genera; micro-snails of the genus Vertigo (apart from Vertigo ovata) were combined into a single category, and snails belonging to Succineidae were not identified further. Regionally endemic species previously reported from the region included Western Banded Tigersnail (Anguispira kochi occidentalis), Coeur d’Alene Oregonian (Cryptomastix mullani), Rocky Mountainsnail (Oreohelix strigosa), Subalpine Mountainsnail (Oreohelix subrudis), and Pale Jumping-slug (Hemphillia camelus), which was widespread across the region. Magnum Mantleslug (Magnipelta mycophaga), the distribution of which extends beyond the Kootenay region, was detected at several widely spaced sites. Two species new to Canada were detected, Pygmy Slug (Kootenaia burkei) and Sheathed Slug (Zacoleus idahoensis), both of which were subsequently assessed to be of conservation concern both provincially and nationally. Other notable observations included the detection of Fir Pinwheel (Radiodiscus abietum), a regional endemic, which has been previously reported only once, and three species common in coastal forests but not previously reported from the region: Pacific Banana Slug (Ariolimax columbianus), Robust Lancetooth (Haplotrema vancouverense), and Northwest Hesperian (Vespericola columbianus). Further surveys, especially at higher elevations, may reveal other additional or unusual species.

2000 ◽  
Vol 78 (8) ◽  
pp. 1332-1339 ◽  
Author(s):  
Keith A Hobson ◽  
Bruce N McLellan ◽  
John G Woods

Ecological segregation of species is difficult to determine using conventional dietary analysis techniques. However, stable-isotope analysis may provide a convenient means of establishing trophic segregation of species and of groups of animals within a species in the same area. We measured stable carbon (δ13C) and nitrogen (δ15N) isotope values in hair of black bears (Ursus americanus) and grizzly bears (Ursus arctos) inhabiting the upper Columbia River basin in southeastern British Columbia, together with samples of potential foods ranging from plant material through invertebrates and ungulate meat. We found extensive overlap in both δ15N and δ13C values of hair from male grizzly bears and black bears of both sexes. Female grizzly bears, however, had lower δ15N values in their hair than the other groups of bears, indicating either less animal protein in their diet or a reliance on foods more depleted in 15N, possibly related to altitude. Our isotopic model generally confirmed a herbivorous diet for both bear species (a mean estimated plant contribution of 91%). Bears showing the highest δ15N values were those captured because they posed a management problem. We suggest that the slope of the relationship between tissue δ15N and δ13C values might provide a convenient means of evaluating the occurrence of consumption of animal protein in populations, regardless of local isotopic end-points for dietary samples. We examined three black bear cubs from dens and found them to be about a trophic level higher than adult females, reflecting their dependence on mother's milk, a result generally confirmed by an analysis of eight mother-cub pairs from Minnesota. Our study demonstrates how stable-isotope analysis of bear tissue can be used to monitor the feeding habits of populations, as well as provide dietary histories that may reveal dietary specializations among individuals.


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