Analysis of affordability of meat, chicken, fish or vegetarian equivalent every second day in households in Latvia

20th International Scientific Conference "Economic Science for Rural Development 2019". Integrated and sustainable regional development. Marketing and sustainable consumption. ◽

10.22616/esrd.2019.096 ◽

2019 ◽

Author(s):

Biruta Sloka ◽

◽

Inga Jekabsone ◽

Download Full-text