scholarly journals Polymeric particle composites based on filler from hen egg-shells

Author(s):  
Stanislav Petrasek ◽  
Miroslav Muller
1957 ◽  
Vol s3-98 (41) ◽  
pp. 19-28
Author(s):  
K. SIMKISS ◽  
C. TYLER

A study of the organic material of the hen egg-shell has been made by the use of recognized histochemical techniques. It has been found that, in the so-called spongy layer of the shell, the organic matrix consists of a protein / acid mucopolysaccharide complex. The organic material of the mammillary layer appears to be more concentrated in a central core, and is somewhat different in that it contains fat and a reducing substance. The protein / acid mucopolysaccharide complex is a collagen-like material, but is probably not collagen itself because the protein portion is low in hydroxyproline and the acid mucopolysaccharide is most likely mucoitin and not chondroitin sulphuric acid. The results are discussed in relation to shell calcification and it is suggested that the protein / acid mucopolysaccharide complex is first firmly attached to the keratin of the membrane, but once this is accomplished it links on to material of its own kind. Calcification proceeds simultaneously, but near the points of contact with the membrane (i.e. in the core of each mammilla) calcification is not so intense as it is in the rest of the shell.


2016 ◽  
Vol 41 (2) ◽  
pp. 67-72
Author(s):  
Jannatul Fardous ◽  
S.M Shamsuzzaman

This study was done to identify different pathogenic aerobic bacteria from egg shell and egg contents of hen. Egg shells and egg contents of 150 eggs collected from poultry were tested. Of 150 egg shells, 130 (86.67%) yielded growth of bacteria and 60 (40%) Esch. coli, 25 (16.67%) Providencia rettgeri, 5 (3.33%) Providencia alkalifaciens, 20 (13.33%) Citrobacter freundii, 10 (6.67%) Salmonella spp, 10 (6.67%) Enterobacter aerogenes were isolated. No bacteria were isolated from 150 egg contents. Total 14 (9.33%) Salmonella spp. from egg shells and 7 (4.67%) Salmonella spp. from egg contents were identified by PCR. Most of the identified serotypes were Salmonella Enteritidis (42.86% from egg shells and 71.43% from egg contents). All (100%) Salmonella Typhi and Salmonella Paratyphi A were sensitive to ciprofloxacin and ceftriaxone.


2019 ◽  
Vol 294 ◽  
pp. 11-16
Author(s):  
Heng Heng Gong ◽  
Tao Li ◽  
Wen Ya Zhang ◽  
Zhao Jiang Liao

The hen egg shells (HES) from EnShi, HuBei Province, China, which contain selenium, are used as adsorbent for the adsorption of lead ion from its aqueous solutions. The selenium in the HES could help to remove lead from its aqueous solution. The HES had been found to be the more efficient in the experiment and removed about 95% of lead from its aqueous solution. The final concentration of lead ion was found lower than the waste water quality standards from the initial concentration of lead ion 100.0 mg/L through these two steps of adsorptions. One gram of the HES can adsorb nearly 31.71±0.040 mg of lead ions. The adsorption kinetics was fitted by first-order model throughout the period. The present adsorption process is spontaneous, indicating HES can be availably used for the removal of lead ions from its aqueous solution.


2016 ◽  
Vol 238 ◽  
pp. 89-95 ◽  
Author(s):  
María José Grande Burgos ◽  
Maria Luisa Fernández Márquez ◽  
Rubén Pérez Pulido ◽  
Antonio Gálvez ◽  
Rosario Lucas López

1979 ◽  
Vol 20 (4) ◽  
pp. 413-420 ◽  
Author(s):  
R. G. Board ◽  
S. Loseby ◽  
V. R. Miles
Keyword(s):  

Author(s):  
BJ Patgiri ◽  
ThakurRakesh Singh ◽  
KrishnaM Fanasiya ◽  
Prashant Bedarkar ◽  
PK Prajapati
Keyword(s):  

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