scholarly journals Progress on the nature of the QCD thermal transition as a function of quark flavors and masses

2019 ◽  
Author(s):  
Francesca Cuteri ◽  
Owe Philipsen ◽  
Alessandro Sciarra
Keyword(s):  
Thermal Transition ◽  
Quark Flavors

scholarly journals Updates on the QCD phase diagram from lattice

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Sayantan Sharma
Keyword(s):  
Phase Diagram ◽  
Lattice Gauge Theory ◽  
Topological Properties ◽  
Chiral Phase ◽  
Qcd Phase Diagram ◽  
Qcd Vacuum ◽  
Lattice Gauge ◽  
Massless Quark ◽  
Quark Flavors

AbstractDifferent aspects of the phase diagram of strongly interacting matter described by quantum chromodynamics (QCD), which have emerged from the recent studies using lattice gauge theory techniques, are discussed. A special emphasis is given on understanding the role of the anomalous axial U(1) symmetry in determining the order of the finite temperature chiral phase transition in QCD with two massless quark flavors and tracing its origin to the topological properties of the QCD vacuum.

scholarly journals Possible Origin of Lepton and Quark Flavors

1978 ◽  
Vol 60 (3) ◽  
pp. 851-856 ◽  
Author(s):  
H. Terazawa
Keyword(s):  
Quark Flavors

Thermal transition measurements of polymer thin films by modulated nanoindentation

2005 ◽  
Vol 98 (1) ◽  
pp. 014302 ◽  
Author(s):  
Scott Sills ◽  
Hanson Fong ◽  
Cynthia Buenviaje ◽  
Mehmet Sarikaya ◽  
René M. Overney
Keyword(s):  
Thin Films ◽  
Polymer Thin Films ◽  
Thermal Transition

MEASUREMENT OF POLARIZED QUARK DISTRIBUTIONS AT HERMES

2003 ◽  
Vol 18 (08) ◽  
pp. 1185-1192
Author(s):  
◽  
STEFAN BERNREUTHER
Keyword(s):  
Cross Section ◽  
Kinematic Range ◽  
Spin Asymmetries ◽  
Double Spin ◽  
Hermes Experiment ◽  
Down Quark ◽  
Up Quark ◽  
Rich Detector ◽  
The Individual ◽  
Quark Flavors

The HERMES experiment has measured double spin asymmetries in the cross section for deep–inelastic scattering of longitudinally polarized positrons on longitudinally polarized 3 He (1995), 1 H (1996/97), and 2 D (1998) targets. A kinematic range of 0.023 < x < 0.6, and 1 GeV 2 < Q2 < 15 GeV 2 has been covered. From these asymmetries, based on inclusive and semi–inclusive measurements, polarized quark distributions are extracted as a function of x for up [Formula: see text] and down [Formula: see text] flavors as well as for valence and sea quarks. In the measured range, the up quark polarization is positive while the down quark polarization is negative. The sea quark polarization is compatible with zero. In this analysis all sea quark polarizations have been assumed to be flavor symmetric. Presently HERMES is analyzing a high statistics 2 D data sample taken in 1999-2000. For these data it is possible to identify pions and kaons with a RICH detector which was installed in 1998. This will enable an extraction of the individual sea quark flavors [Formula: see text], [Formula: see text], and [Formula: see text] without any symmetry assumptions.

scholarly journals QUARK ORBITAL ANGULAR MOMENTUM IN THE BARYON

2001 ◽  
Vol 16 (22) ◽  
pp. 3673-3697 ◽  
Author(s):  
XIAOTONG SONG
Keyword(s):  
Angular Momentum ◽  
Orbital Angular Momentum ◽  
Orbital Motion ◽  
Magnetic Moments ◽  
Sum Rule ◽  
Quark Spin ◽  
Quark Flavor ◽  
Quark Orbital Angular Momentum ◽  
Quark Flavors ◽  
Partition Factor

Analytical and numerical results, for the orbital and spin content carried by different quark flavors in the baryons, are given in the chiral quark model with symmetry breaking. The reduction of the quark spin, due to the spin dilution in the chiral splitting processes, is transferred into the orbital motion of quarks and antiquarks. The orbital angular momentum for each quark flavor in the proton as a function of the partition factor κ and the chiral splitting probability a is shown. The cancellation between the spin and orbital contributions in the spin sum rule and in the baryon magnetic moments is discussed.

Preparation of Chitin Whisker and Effect to Crystallization of Polylactide

2018 ◽  
Vol 773 ◽  
pp. 82-87
Author(s):  
Nichaphat Passornraprasit ◽  
Wanpen Tachaboonyakiat
Keyword(s):  
Phase Separation ◽  
Transition Temperature ◽  
Nanocomposite Films ◽  
Degree Of Crystallinity ◽  
Thermal Transition ◽  
Hydrolysis Time ◽  
Film Extrusion ◽  
Agglomeration Of Nanoparticles ◽  
Acidolysis Reaction ◽  
The Degree Of Crystallinity

The aim of this study was to investigate the effect of chitin whisker (CW) to the crystallization of polylactide (PLA) nanocomposite films. CW which obtained from acidolysis reaction was compounded with PLA pellets into nanocomposite films by cast film extrusion. The morphology and crystallinity of CW were observed by TEM and XRD, illustrated that the dimension of whisker was affected by hydrolysis time. Increasing of hydrolysis time, the length of whisker was more regular with narrower distribution. Moreover, the crystallinity of whisker was obviously increased after acid hydrolysis. The nanocomposite film showed rough surface compared to pure PLA film due to some agglomeration of nanoparticles. However, CW and PLA were well-mixed with no phase separation. The introduction of 0.1 phr of CW decrease cold-crystallization temperature (Tcc) from about 121 °C to 118 °C and also increase the degree of crystallinity around 10%. There was no difference of thermal transition temperature between pure PLA and nanocomposite films with the addition of CW more than 0.1 phr which inspected by DSC. Despite the transition temperature express insignificantly different, the degree of crystallinity of nanocomposite was increase, indicating that chitin whisker would induce the crystallinity of PLA.

Rheology and thermal transition state of polyvinyl alcohol–cassava starch blends

2010 ◽  
Vol 81 (3) ◽  
pp. 737-739 ◽  
Author(s):  
Lee Tin Sin ◽  
A.R. Rahmat ◽  
W.A.W.A. Rahman ◽  
Zhao-Yan Sun ◽  
A.A. Samad
Keyword(s):  
Polyvinyl Alcohol ◽  
Transition State ◽  
Cassava Starch ◽  
Thermal Transition ◽  
Starch Blends
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